Creamy Chicken Noodle Casserole

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If you’re looking for a comforting, creamy meal that’s easy to throw together, this Creamy Chicken Noodle Casserole is just what you need.

It’s one of those dishes that warms your heart and fills your tummy at the same time.

This casserole is perfect for busy weeknights or a cozy weekend dinner with family.

If you love creamy, hearty meals packed with flavor, then get ready to dive into this delicious recipe!

Why This Recipe Is a Must-Try

There are so many reasons to try this creamy chicken noodle casserole! First of all, it’s unbelievably easy to make.

You can prepare it with just a few ingredients, most of which you probably have in your pantry right now.

Plus, it features tender chicken, perfectly cooked noodles, and a rich, creamy sauce that’s hard to resist.

Not to mention, this dish is all in one – no need for extra sides, unless you want them! The best part? It’s family-friendly and sure to please even the pickiest of eaters.

Ingredients

• ¼ cup (56 g) salted butter
• ¼ cup (30 g) all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried thyme leaves
• 2 cups (240 ml) chicken broth
• 1 cup (120 ml) heavy cream
• ½ teaspoon salt
• 3 cups cooked egg noodles
• 2 cups cooked and shredded chicken
• 1 cup frozen peas (optional)
• 1 cup grated cheese (optional, for topping)

How To Make Creamy Chicken Noodle Casserole

Step 1: Preheat Your Oven

To start off, preheat your oven to 350°F (175°C).

This will ensure that your casserole cooks evenly and gets that perfect golden top.

Step 2: Make the Creamy Sauce

In a medium saucepan over medium heat, melt the salted butter.

Once melted, sprinkle in the all-purpose flour, garlic powder, onion powder, and dried thyme.

Stir continuously for about 1-2 minutes.

This step is crucial because it helps to cook the flour, giving your sauce a smooth texture.

Step 3: Whisk in Chicken Broth

Gradually whisk in the chicken broth.

Keep stirring to avoid lumps.

The mixture will start to thicken as it heats.

Once it’s nice and creamy, stir in the heavy cream and salt.

Allow the sauce to simmer for a few more minutes until it’s thickened to your liking.

Step 4: Combine Ingredients

Now, in a large mixing bowl, combine the cooked egg noodles, shredded chicken, and frozen peas if you’re using them.

Pour the creamy sauce over the noodles and chicken.

Gently mix everything until it’s evenly coated.

Step 5: Transfer to Baking Dish

Pour your chicken noodle mixture into a greased 9×13 inch baking dish.

If you want extra cheesy goodness, sprinkle the grated cheese on top of the casserole.

Step 6: Bake

Place the casserole in your preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.

The aroma will fill your kitchen, and you won’t be able to wait to dig in!

Expert Tips

• For a quicker option, you can use rotisserie chicken instead of cooking your own.
• Feel free to add other veggies like carrots or corn for added nutrition.
• If you want a crunchy topping, consider adding crushed crackers or breadcrumbs mixed with a little melted butter.
• Don’t forget to taste your sauce before pouring it over the noodles to adjust the seasoning if needed.

Variations and Customizations

• Swap out the chicken for shredded turkey or cooked sausage for a different flavor.
• Use gluten-free pasta if you need a gluten-free option.
• Add some heat by including red pepper flakes or a dash of hot sauce to the creamy sauce.
• For a lighter version, use half-and-half instead of heavy cream and reduced-fat cheese.

How to Store Leftovers

If you have any leftovers, don’t worry! This casserole stores beautifully.

Simply let it cool completely, then cover it with plastic wrap or transfer it to an airtight container.

You can keep it in the refrigerator for up to 3-4 days.

When you’re ready to eat, pop it in the oven at 350°F (175°C) until heated through.

You might want to add a splash of chicken broth or cream to keep it creamy.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure it’s fully cooked and shredded before mixing it with the other ingredients.

If it’s still raw, you may need to cook it separately first and then mix it in.

Can I make this casserole ahead of time?

Absolutely! You can prepare the entire casserole in advance, cover it, and refrigerate it until you’re ready to bake.

Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Is this casserole freezer-friendly?

Yes! This casserole freezes well.

Just make sure to let it cool before wrapping it tightly in plastic wrap and aluminum foil.

It can be frozen for up to 2 months.

When ready to eat, thaw it overnight in the fridge and bake as usual.

Can I substitute the heavy cream?

Yes! You can use half-and-half, whole milk, or even a non-dairy alternative like coconut cream or almond milk, but keep in mind that it might alter the thickness and richness of the sauce slightly.

Conclusion

This Creamy Chicken Noodle Casserole is the epitome of comfort food.

It’s creamy, flavorful, and can easily be customized to fit your world of taste.

Whether you’re feeding a hungry family or treating yourself to a cozy meal, this recipe is sure to become a favorite in your kitchen.

Give it a try, and you’ll see why it’s a must-have dish.

Get ready for the compliments to roll in as everyone enjoys this delightful casserole! Happy cooking!

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