Creamy Chicken Picata Pasta with Kale

When you think of a comforting, satisfying dish that’s both quick to prepare and bursting with flavor, look no further than this Creamy Chicken Picata Pasta with Kale. This delightful meal brings together succulent chicken breasts, earthy mushrooms, and vibrant kale, all enveloped in a rich, tangy sauce that pairs beautifully with fettuccine pasta. It’s a perfect dinner option for busy weeknights, yet impressive enough for a special occasion. Let’s dive into what makes this dish truly special, starting with the unique elements that set it apart from your typical pasta recipes.

What Sets This Recipe Apart

Creamy Chicken Picata Pasta with Kale stands out due to its balance of flavors and textures. The chicken is tender and juicy, while the baby kale adds a nutritious twist that complements the richness of the sauce. The brined capers provide a delightful salty bite, while the lemon juice brightens the entire dish, making it feel fresh. The use of baby bella mushrooms adds an earthy depth that enhances the overall experience. This dish is not only comforting but also layered with flavors that keep you coming back for more.

The Ingredient Lineup

Creating this phenomenal Creamy Chicken Picata Pasta with Kale requires some key ingredients. Here’s what you’ll need:

• 4 skinless and boneless chicken breasts, halved horizontally
• Sea salt and freshly ground black pepper, to taste
• 1 tablespoon garlic powder, for seasoning
• 1/3 cup all-purpose flour, for dredging
• 6 tablespoons unsalted butter, for a rich sauce
• 3 tablespoons extra-virgin olive oil, for cooking
• 1 shallot, finely chopped to add sweetness
• 8 oz. baby bella mushrooms, sliced for earthiness
• 6 oz. baby kale, for a nutritious touch
• 3/4 cup chicken stock, to create the sauce
• 1/4 cup fresh lemon juice, for brightness
• 1/4 cup brined capers, rinsed to add a salty punch
• 1 lb. cooked fettuccine pasta, the perfect base
• Coarsely chopped parsley, for garnish (optional)

Gear Up: What to Grab

Before we get cooking, let’s gather our kitchen tools and gear:

• Large skillet: For cooking the chicken and making the sauce.
• Cutting board and sharp knife: For prepping your ingredients.
• Measuring cups and spoons: To ensure accuracy in your measurements.
• Wooden spoon or spatula: For stirring and combining ingredients.
• Serving plates: To present your delicious dish.

Creamy Chicken Picata Pasta with Kale Made Stepwise

Step 1: Prepare the Chicken

Start by seasoning the halved chicken breasts with sea salt, black pepper, and garlic powder. Dredge each piece in all-purpose flour, shaking off any excess. This will create a lovely crust when cooked.

Step 2: Sauté the Chicken

In a large skillet, heat 3 tablespoons of olive oil and 3 tablespoons of butter over medium-high heat. Once hot, add the chicken in a single layer. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and place it on a plate. Cover it to keep warm.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped shallot and sliced baby bella mushrooms. Sauté for 3-4 minutes until the mushrooms are tender and the shallots are translucent.

Step 4: Create the Sauce

Pour in the chicken stock and fresh lemon juice. Scrape the bottom of the skillet to deglaze, incorporating all the flavorful bits. Bring the mixture to a simmer.

Step 5: Add Capers and Kale

Stir in the rinsed capers and baby kale. Cook for 2-3 minutes until the kale is wilted and tender.

Step 6: Finish the Sauce

Return the cooked chicken to the skillet and let it simmer in the sauce for an additional 2-3 minutes. Add the remaining 3 tablespoons of butter to create a creamy consistency, stirring until melted and well combined.

Step 7: Combine with Pasta

In a separate pot, cook the fettuccine pasta according to package instructions. Drain and add the cooked pasta to the skillet with the chicken and sauce, tossing to combine everything evenly.

Step 8: Serve and Garnish

Plate the Creamy Chicken Picata Pasta with Kale, and if desired, sprinkle with coarsely chopped parsley for an added touch of freshness and color.

Smart Substitutions

If you’re missing an ingredient or looking to adapt the recipe, consider these substitutions:

• Chicken breasts: You can use chicken thighs for a richer flavor.
• Baby kale: Spinach or Swiss chard can be good alternatives.
• Fettuccine: Any pasta shape will work, such as penne or spaghetti.
• Unsalted butter: Coconut oil or ghee can replace butter for a dairy-free option.

What Could Go Wrong

While creating this Creamy Chicken Picata Pasta with Kale is relatively straightforward, here are a few pitfalls to watch out for:

• Overcooking the Chicken: Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness (165°F).
• Too Much Flour: Ensure you shake off excess flour when dredging the chicken to avoid a gummy texture.
• Underseasoning: Taste as you go! Adjust the seasoning with salt and pepper to your preference.
• Not Enough Sauce: If the sauce seems too thick, add a splash of chicken stock to reach your desired consistency.

Storing, Freezing & Reheating

For any leftovers (if you have any!), here’s how to store and enjoy them later:

• Storing: Keep leftover Creamy Chicken Picata Pasta with Kale in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Make sure to use a freezer-safe container.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken stock or water to loosen the sauce.

Top Questions & Answers

Can I make this creamy chicken picata pasta ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately. Just cook the pasta fresh when you’re ready to serve.

What can I serve with this dish?

This pasta dish pairs wonderfully with a simple green salad or garlic bread to soak up the delicious sauce.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep. Just store it in individual containers for easy grab-and-go lunches or dinners.

Can I make this dish vegetarian?

Yes! Substitute the chicken with sautéed tofu or tempeh and use vegetable stock instead of chicken stock for a vegetarian version.

Quick Weeknight Wins

Looking for more quick and delicious recipes? Check out these links for inspiration:

• Sally’s Baking Addiction – For delightful desserts and easy recipes.
• Pinch of Yum – For healthy and hearty meal ideas.
• Minimalist Baker – For simple, plant-based recipes.

Before You Go

This Creamy Chicken Picata Pasta with Kale is a delightful balance of flavors and textures, making it a must-try for any pasta lover. With its creamy sauce, tender chicken, and nutritious greens, it’s a dish that satisfies cravings while also being relatively easy to prepare. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a bowl of pasta that’s as delicious as it is comforting. Happy cooking!