You know that feeling when you just need a comforting, indulgent meal? This creamy garlic chicken pasta is exactly that. It’s got everything—tender, juicy chicken, a rich and velvety garlic-Parmesan sauce, and pasta that soaks up every last bit of flavor. And the best part? It comes together in just 25 minutes!
Whether you’re making this for a cozy night in, a quick weeknight dinner, or to impress someone special, this pasta delivers every single time. So, grab your favorite pasta, and let’s get cooking!
Why This Recipe Is a Winner
- Super fast: 25 minutes from start to finish.
- Ridiculously creamy: The sauce is pure comfort food perfection.
- Packed with garlic goodness: Because garlic makes everything better.
- Easily customizable: Swap the chicken for shrimp, add some spinach, or use whole wheat pasta.
Key Ingredients (And Why They Matter)
Every ingredient in this dish plays a role in making it extra delicious. Here’s what you’ll need:
- Pasta: Use whatever you love—fettuccine, penne, or spaghetti all work. Just make sure it’s something that can hold onto that dreamy sauce!
- Olive oil: Helps to sear the chicken while adding a subtle richness.
- Unsalted butter: For that extra smooth, velvety texture in the sauce.
- Chicken breast: A great source of protein that gets beautifully golden and soaks up the garlic flavors.
- Shallot: Adds a hint of sweetness and depth to the dish.
- Garlic: The star of the show! Use fresh garlic for the best flavor.
- Italian seasoning: A mix of herbs that makes everything taste chef’s kiss amazing.
- Heavy cream (double cream): The key to that ultra-luxurious, creamy sauce.
- Parmesan cheese: Adds a deep, nutty, and savory punch.
- Fresh parsley: A little freshness to balance out the richness.
- Salt and freshly ground black pepper: Because no dish is complete without seasoning.
How to Make Creamy Garlic Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Before draining, scoop out about two cups of that starchy pasta water—it’s a game-changer for getting the sauce just right later.
Pro Tip: Al dente pasta holds up better when mixed with the sauce, so don’t overcook it!
Step 2: Cook the Chicken
While your pasta is cooking, heat the olive oil in a large pan over medium heat. Add the butter, let it melt, and then toss in the diced chicken breast. Cook it for about 5-6 minutes until golden brown and cooked through.
Don’t overcrowd the pan! This helps the chicken get that perfect golden sear instead of steaming.
Step 3: Add the Flavor Bomb (Shallots & Garlic)
Once the chicken is done, stir in the finely diced shallot and cook for a minute until softened. Then, add the garlic and let it do its magic—cook for just 30 seconds, stirring constantly. You want it fragrant but not burnt!
Step 4: Season & Build the Sauce
Stir in the Italian seasoning and a splash of pasta water to loosen up all the browned bits at the bottom of the pan (that’s where the flavor lives!).
Now, pour in the heavy cream and let it simmer for 1-2 minutes until slightly thickened.
Step 5: Toss It All Together
Add your drained pasta to the pan and toss everything together, making sure each piece is coated in that luscious sauce. If it looks too thick, add a bit of the reserved pasta water until it reaches your preferred consistency.
Now, sprinkle in the grated Parmesan and chopped parsley. Stir it all up, taste, and adjust with salt and black pepper as needed.
Step 6: Serve It Up!
Dish out your creamy garlic chicken pasta while it’s hot! Add extra Parmesan on top (because there’s no such thing as too much cheese) and a sprinkle of fresh parsley for a pop of color.
Bonus Tip: If you love a little heat, a pinch of crushed red pepper flakes takes this to the next level.
FAQs & Expert Tips
Can I Make This Ahead of Time?
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen up the sauce.
Can I Use Milk Instead of Heavy Cream?
You can, but the sauce won’t be as rich. If using milk, consider adding extra Parmesan to help thicken it up.
Best Pasta Options?
- Fettuccine: Perfect for creamy sauces.
- Penne: Grabs all that sauce in its ridges.
- Spaghetti: A classic, simple choice.
How Do I Prevent the Sauce from Curdling?
Keep the heat on medium-low and avoid boiling the cream. Stir gently, and you’ll be good to go!
Can I Add Veggies?
Absolutely! Spinach, mushrooms, or sun-dried tomatoes would be fantastic additions.
Final Thoughts
Creamy garlic chicken pasta is one of those dishes that just works—it’s easy, quick, and bursting with flavor. Whether you’re cooking for yourself or sharing with family, this meal brings warmth and joy to the table.
So go ahead, whip up this creamy, garlicky goodness, and enjoy every single bite. And if you try it, let me know how it turned out—I’d love to hear your thoughts! Happy cooking! 😊
Creamy Garlic Chicken Pasta
Equipment
- Large Pot
- Large Pan
Ingredients
Pasta
- 10.5 oz pasta Use your favorite type of pasta.
Cooking Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 lb chicken breast Cut into 1-inch pieces.
- 1 medium shallot Finely diced.
- 4 garlic cloves Minced.
- 0.5 tablespoon Italian seasoning
- 0.33333333333333 cup dry apple cider vinegar
- 1 cup heavy cream Double cream.
- 0.5 cup Parmesan cheese Grated.
- 1 handful fresh parsley Chopped.
- Salt and freshly ground black pepper To taste.
Instructions
- Bring a large pot of salted water to a boil, cook the pasta according to package directions. Reserve a couple of cups of pasta water before draining.
- Meanwhile, heat the olive oil in a large pan or heavy-bottomed pot and melt the butter in it.
- Add the chicken breast and cook for 5-6 minutes over medium heat or until cooked through.
- Stir in the shallot and cook for 1 minute, then add the garlic and cook for 30 more seconds.
- Next, stir in the Italian seasoning, then deglaze the pot with the dry apple cider vinegar and cook for 1-2 minutes until the alcohol evaporates.
- Stir in the cream and cook for 1-2 minutes or until the sauce thickens, then add the cooked pasta and toss well to coat in sauce. Add a splash of the reserved pasta water if it looks too thick.
- Add the grated Parmesan and fresh parsley, stir to combine, then season to taste and serve immediately.
