Creamy Pesto Shrimp Linguine

There’s something truly irresistible about the combination of tender shrimp, vibrant pesto, and a luxuriously creamy sauce all tossed with perfectly cooked linguine. This Creamy Pesto Shrimp Linguine strikes the perfect balance between rich and fresh, making it a fabulous dish for both weeknight dinners and special occasions. The flavors meld beautifully, and the ease of preparation means you can have a restaurant-quality meal on your table in no time. Whether you’re a seafood lover or simply crave a comforting pasta dish with a twist, this recipe is sure to become a favorite in your rotation.

Why It’s Crowd-Pleasing

This Creamy Pesto Shrimp Linguine is a guaranteed hit for several reasons. First, shrimp cooks quickly and absorbs the flavors of garlic and pesto wonderfully, offering a delightful bite every time. The creamy sauce brings a touch of indulgence without being heavy or overwhelming, making it accessible for all palates. Plus, the vibrant green pesto gives the dish a fresh, herby brightness that balances the richness of the cream and cheese perfectly. It’s elegant enough to impress guests but simple enough to whip up on a busy weeknight, making it a versatile crowd-pleaser for any occasion.

What You’ll Need

• 8 oz linguine pasta – the perfect pasta shape to hold onto the creamy sauce.
• 1 lb shrimp, peeled and deveined – fresh or thawed shrimp work well.
• 2 tbsp olive oil – for sautéing the shrimp and garlic.
• 2 cloves garlic, minced – adds a fragrant punch.
• 1/2 cup heavy cream – for that luscious, silky sauce.
• 1/2 cup pesto sauce – choose your favorite jarred pesto or homemade.
• 1/2 cup grated Parmesan cheese – freshly grated for the best flavor.
• Salt and pepper to taste – essential seasonings.
• Fresh basil leaves for garnish – adds a pop of color and freshness.

Equipment Breakdown

• Large pot – to boil the linguine.
• Large skillet or sauté pan – for cooking the shrimp and sauce.
• Colander – for draining the pasta.
• Wooden spoon or silicone spatula – to stir the sauce gently.
• Measuring cups and spoons – for precise ingredient amounts.
• Grater – to freshly grate Parmesan cheese.

Creamy Pesto Shrimp Linguine in Steps

Step 1: Cook the linguine

Bring a large pot of salted water to boil. Add the linguine and cook according to package instructions until al dente, usually about 9-11 minutes. Reserve 1/2 cup of pasta water before draining to help loosen the sauce if needed.

Step 2: Sauté the shrimp

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp, seasoning lightly with salt and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove shrimp from the pan and set aside.

Step 3: Make the creamy pesto sauce

Reduce heat to medium and add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant but not browned. Pour in the heavy cream and stir well, allowing it to warm through for 2 minutes. Add the pesto sauce and grated Parmesan cheese, stirring gently until the sauce is smooth and creamy.

Step 4: Combine pasta, shrimp, and sauce

Return the cooked shrimp to the skillet with the sauce. Add the drained linguine and toss everything together to coat evenly. If the sauce feels too thick, stir in reserved pasta water a tablespoon at a time to loosen it up.

Step 5: Season and garnish

Taste and adjust seasoning with salt and pepper as needed. Plate the creamy pesto shrimp linguine and garnish with fresh basil leaves for a fragrant, colorful finish.

Fresh Seasonal Changes

• Add cherry tomatoes halved for a burst of sweetness and color.
• Swap shrimp for scallops or chunks of firm white fish in summer.
• In spring, mix in fresh peas or asparagus tips for extra crunch.
• Top with toasted pine nuts during fall for added texture and nutty flavor.

Slip-Ups to Skip

• Overcooking shrimp – it only takes minutes, so keep a close eye to avoid rubbery texture.
• Using too much cream – balance is key. The pesto and cheese provide flavor, so don’t drown the dish in cream.
• Skipping reserved pasta water – it’s great for adjusting sauce consistency without thinning flavor.
• Not seasoning properly – salt and pepper bring out all the flavors, so taste as you go.

Freezer-Friendly Notes

This dish is best enjoyed fresh because creamy sauces can sometimes separate after freezing. However, if you want to prep ahead, cook the shrimp and pasta separately without sauce and freeze them in airtight containers. When ready to eat, thaw completely, reheat gently, and stir in freshly made pesto cream sauce for best results.

Popular Questions

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto works wonderfully and saves time. Just choose a high-quality brand with fresh ingredients for the best flavor.

What other pasta shapes work well with this sauce?

While linguine is perfect for this dish, you can also use fettuccine, spaghetti, or even penne. Each shape holds the creamy pesto sauce nicely.

Can I make this recipe dairy-free?

Yes! Substitute the heavy cream with coconut cream or a plant-based alternative, and use a dairy-free Parmesan-style cheese to keep it creamy and delicious.

How long does the dish stay fresh in the refrigerator?

Stored in an airtight container, the creamy pesto shrimp linguine will stay fresh for up to 2 days. Reheat gently over low heat or in the microwave to prevent the cream from breaking.

Try These Next

• Creamy Cajun Shrimp And Sausage Penne Chicken Sausage – a spicy, hearty pasta with bold flavors.
• Creamy Lemon Garlic Shrimp Penne – bright and zesty with a luscious sauce.
• Pesto Pea And Burrata Spaghetti – a fresh and cheesy twist on green pasta dishes.

Make It Tonight

Get your pot boiling and shrimp sizzling because this Creamy Pesto Shrimp Linguine is a quick and satisfying meal you’ll want to make again and again. It brings together simple ingredients that pack a flavorful punch with minimal fuss. Whether you’re cooking for family, friends, or just treating yourself, the creamy sauce and bright pesto make this pasta dish a true standout. Serve it with a crisp salad or crusty bread to soak up every last bit of sauce. Enjoy the perfect harmony of creamy, garlicky, and herbaceous notes in every bite.

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