Creamy Tuscan Chicken Pasta with Spinach

If you’re craving a rich, comforting dinner that feels both indulgent and wholesome, look no further than this Creamy Tuscan Chicken Pasta with Spinach. It’s a delightful combination of tender chicken, vibrant spinach, juicy cherry tomatoes, and luscious creamy sauce all tossed with perfectly cooked fettuccine. This recipe is straightforward enough for a weeknight meal but elegant enough to impress guests. You’ll love every bite of this luscious pasta that brings the flavors of Tuscany right to your kitchen.

Why I Love This Recipe

This Creamy Tuscan Chicken Pasta with Spinach is one of those dishes that feels like a hug on a plate. I love how the creaminess of the sauce balances the fresh, slightly tangy burst from the cherry tomatoes and the subtle herbaceous notes from the Italian seasoning. The chicken is succulent and well-seasoned, and the spinach adds a lovely pop of color and nutrition without overpowering the dish.

What really sets this recipe apart for me is how easy it is to make yet yields restaurant-quality flavors every time. Plus, the ingredients are simple and pantry-friendly, which makes it perfect for busy nights. Whether you’re cooking for family, meal prepping, or just treating yourself, this dish hits all the right notes.

The Essentials

• 8 oz fettuccine pasta: The silky, wide noodles hold onto the creamy sauce beautifully.
• 2 tablespoons olive oil: For sautéing the chicken and garlic to golden perfection.
• 1 pound chicken breast, sliced: Tender, juicy chicken is key here.
• Salt and pepper: Simple seasoning that enhances every ingredient.
• 4 cloves garlic, minced: Adds a fragrant base to the sauce.
• 1 cup cherry tomatoes, halved: For a burst of fresh sweetness and acidity.
• 2 cups fresh spinach: Adds vibrant color and nutrition.
• 1 cup heavy cream: The heart of the luscious sauce.
• 1/2 cup grated Parmesan cheese: For a nutty, savory depth.
• 1 teaspoon dried Italian herbs: A blend of oregano, basil, and thyme to bring Tuscan flavors.
• Fresh basil: For garnish and a touch of herbal brightness.

Gear Checklist

• Large pot: To boil the fettuccine pasta.
• Large skillet or sauté pan: For cooking the chicken and making the sauce.
• Knife and cutting board: To prep the chicken, garlic, and tomatoes.
• Measuring cups and spoons: For precise ingredient amounts.
• Wooden spoon or silicone spatula: To stir the sauce and toss the pasta.
• Colander: To drain the cooked pasta.

Creamy Tuscan Chicken Pasta with Spinach — Do This Next

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add 8 oz of fettuccine pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later. Set the pasta aside.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Build the Sauce

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Toss in the halved cherry tomatoes and cook for another 2-3 minutes until they soften. Add 2 cups of fresh spinach and stir until wilted.

Step 4: Add Cream and Cheese

Pour in 1 cup of heavy cream and sprinkle 1 teaspoon of dried Italian herbs into the skillet. Stir well and bring the mixture to a gentle simmer. Add 1/2 cup of grated Parmesan cheese and stir until the cheese melts and the sauce thickens slightly.

Step 5: Combine Everything

Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Add the drained fettuccine and toss everything together. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Garnish and Serve

Remove the skillet from heat and garnish with fresh basil leaves. Serve immediately while warm and enjoy the comforting flavors of this Creamy Tuscan Chicken Pasta with Spinach.

Smart Substitutions

• Pasta: Swap fettuccine for penne, rotini, or ziti for a different texture. For a gluten-free option, use gluten-free pasta.
• Chicken: Use chicken thighs for juicier meat or turkey breast as an alternative.
• Heavy cream: Substitute with half-and-half or coconut cream for a lighter or dairy-free version.
• Parmesan cheese: Try Pecorino Romano or nutritional yeast for a different flavor profile.
• Spinach: Kale or Swiss chard work well if you want a heartier green.

Behind-the-Scenes Notes

This recipe is inspired by the classic Tuscan flavors that combine creamy textures with fresh herbs and vegetables. The use of cherry tomatoes brings a natural sweetness that balances the richness of the cream and cheese. I find that cooking the chicken first and setting it aside prevents overcooking and keeps the meat juicy. Using the same skillet for the sauce helps build layers of flavor from the browned bits left by the chicken.

• Make sure not to overcook the garlic to avoid bitterness.
• Adding pasta water to the sauce helps it stick to the noodles better and keeps it silky.
• Fresh basil garnish adds brightness right before serving.
• Feel free to experiment by adding sun-dried tomatoes or artichoke hearts for extra depth.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and warm gently on the stove or in the microwave to prevent the sauce from separating. Avoid overcooking during reheating to keep the chicken tender and the pasta from becoming mushy.

Ask the Chef

Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and pasta separately and store them in the fridge. When ready to serve, quickly reheat the sauce and toss everything together. This makes a great make-ahead meal for busy nights.

What can I use instead of heavy cream?

If you prefer a lighter version, half-and-half works well. For a dairy-free alternative, coconut cream provides a similar richness with a subtle flavor variation.

How do I make this dish spicier?

To add some heat, sprinkle in red pepper flakes while sautéing the garlic or add a dash of cayenne pepper to the sauce. Fresh chopped chili peppers also work great if you want bold spice.

Can I swap the chicken for another protein?

Yes! Shrimp or turkey breast are excellent alternatives. You can also use plant-based chicken substitutes for a vegetarian-friendly version; just adjust cooking times accordingly.

Keep Cooking

• Love creamy pasta? Try the Creamy Spinach Feta Chicken Orzo for a fresh take with orzo pasta.
• If you enjoy roasted garlic flavors, the Creamy Roasted Garlic Spinach Ziti is an irresistible option.
• For a smoky twist on chicken pasta, don’t miss the Smoky Paprika Chicken Rotini Skillet.

See You at the Table

This Creamy Tuscan Chicken Pasta with Spinach is sure to become a favorite in your recipe rotation. It’s the kind of dish that brings people together, making dinner feel special without any fuss. Whether you’re feeding a crowd or just treating yourself to a cozy night in, this pasta delivers on flavor, comfort, and ease. Grab your skillet, boil that pasta, and let the magic happen. Bon appétit!

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