Crispy Chicken Schnitzel

If you’re looking to impress your family and friends with a dish that’s both delicious and satisfying, look no further than this Crispy Chicken Schnitzel. It’s a classic comfort food that brings together tender chicken, crispy breadcrumbs, and vibrant sides, making it perfect for a weeknight dinner or a special occasion. This recipe is not only simple to prepare but also delivers a delightful crunch that will have everyone coming back for seconds!

Why It Works Every Time

The secret to achieving perfect Crispy Chicken Schnitzel lies in the technique. The chicken is pounded to an even thickness, ensuring quick and even cooking. A three-step breading process creates a crunchy exterior while keeping the chicken moist and juicy inside. With the added freshness of green beans and baby red potatoes, this dish becomes a well-rounded meal that is both comforting and satisfying.

Ingredient Checklist

• 16 ounces green beans, trimmed and cut into thirds
• 12 ounces baby red potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon Kosher salt
• Freshly ground black pepper, to taste
• 2 whole (8 ounces each) boneless, skinless chicken breasts, halved horizontally to make a total of 4 cutlets
• 1 teaspoon Kosher salt
• Freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour
• 1 large egg, beaten
• 1 cup seasoned Panko breadcrumbs
• Olive oil spray
• 1 medium lemon, plus 4 lemon wedges for serving
• 1 tablespoon capers, drained
• 2 tablespoons chopped fresh Italian parsley

What’s in the Gear List

• Large skillet – for frying the schnitzel to a golden perfection.
• Meat mallet or rolling pin – to pound the chicken cutlets evenly.
• Mixing bowls – for the breading station and the vegetable mixture.
• Slotted spoon – to remove the schnitzel from the oil without excess grease.
• Cooking thermometer – to ensure the chicken is cooked through safely.

Crispy Chicken Schnitzel Cooking Guide

Step 1: Prepare the Vegetables

Start by boiling a pot of salted water. Add the quartered baby red potatoes and cook for about 10 minutes, or until fork-tender. In the last 3 minutes, add the green beans to the boiling water. Drain the vegetables and set them aside.

Step 2: Season the Chicken

While the vegetables are cooking, lay your chicken cutlets between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to about 1/2 inch thickness. Season both sides with Kosher salt and freshly ground black pepper.

Step 3: Set Up the Breading Station

In one shallow bowl, place the all-purpose flour. In a second bowl, beat the large egg. In a third bowl, add the seasoned Panko breadcrumbs. This three-step breading process is key to achieving that crispy texture.

Step 4: Bread the Chicken

Dredge each chicken cutlet first in the flour, shaking off the excess. Next, dip it into the beaten egg, ensuring it’s fully coated. Finally, press it into the Panko breadcrumbs, making sure to coat both sides well.

Step 5: Fry the Schnitzel

In a large skillet, heat a generous amount of olive oil over medium heat. Once hot, add the breaded chicken cutlets, cooking them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer them onto a paper towel-lined plate to drain any excess oil.

Step 6: Sauté the Vegetables

In the same skillet, add olive oil if needed along with the minced garlic. Sauté for about 30 seconds until fragrant. Add the drained potatoes and green beans, season with salt and pepper, and toss to combine. Cook for an additional 3-4 minutes until heated through.

Step 7: Serve and Enjoy

Plate the crispy chicken schnitzel alongside the sautéed vegetables. Drizzle with fresh lemon juice, sprinkle with capers and chopped parsley, and serve with lemon wedges on the side for an extra zesty kick.

If You’re Out Of…

• Panko breadcrumbs: Use regular breadcrumbs but be aware that they won’t be as crunchy.
• Green beans: Asparagus or broccoli make great substitutes.
• Baby red potatoes: Any waxy potatoes can work, like Yukon Gold or fingerlings.
• Capers: Olives can provide a similar briny flavor if you don’t have capers on hand.

Chef’s Rationale

Every component of this Crispy Chicken Schnitzel works in harmony to create a balanced dish. The chicken is tender and juicy, while the Panko breadcrumbs provide a satisfying crunch. The sautéed vegetables not only add color to your plate but also a nutritious element to the meal. A squeeze of lemon brightens the flavors, elevating the entire dish to a new level. This is a meal that showcases simple ingredients transformed into something extraordinary.

Best Ways to Store

To store leftovers, allow the chicken schnitzel and vegetables to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat the schnitzel in a skillet over medium heat to maintain its crispiness. The sautéed vegetables can be warmed in the microwave or on the stovetop.

Common Questions

Can I make this recipe ahead of time?

Yes! You can bread the chicken cutlets in advance and store them in the fridge before frying. Just be sure to fry them right before serving for the best texture.

What can I serve with Crispy Chicken Schnitzel?

This dish pairs wonderfully with a fresh salad, creamy mashed potatoes, or even a tangy coleslaw. You can also serve it with a side of your favorite dipping sauce.

Can I bake the schnitzel instead of frying it?

Yes, you can bake the schnitzel at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Spray with olive oil to help achieve a crispy finish.

Is this recipe kid-friendly?

Absolutely! Kids love the crunchy exterior of the schnitzel, and you can adjust the seasoning to suit their taste preferences. Serve it with a side of their favorite veggies for a well-rounded meal.

Ready to Cook?

With this Crispy Chicken Schnitzel recipe, you’re not just making dinner; you’re creating a meal that brings joy and satisfaction to the table. The combination of crispy chicken, vibrant vegetables, and zesty lemon will leave you and your guests wanting more. Gather your ingredients, follow the steps, and enjoy the delightful flavors that this dish has to offer. Happy cooking!