Crispy Honey Sesame Chicken

There’s something undeniably comforting about a plate of crispy honey sesame chicken. This dish combines the perfect blend of sweetness and savory flavors, making it a favorite among families and foodies alike. With juicy chunks of chicken coated in a crunchy, golden crust, all smothered in a sticky, rich sauce, this recipe is sure to impress your dinner guests or make a delightful weeknight meal. Let’s dive into how you can recreate this delicious dish right in your kitchen.

Why It Deserves a Spot

Crispy honey sesame chicken deserves a spot on your dinner table for several reasons. First, it’s incredibly flavorful, with a delightful combination of sweet honey, savory soy sauce, and a hint of garlic. Second, the crispy coating provides a satisfying crunch that pairs perfectly with the tender chicken inside. Finally, making this dish at home allows you to control the ingredients, ensuring a fresh and wholesome meal that’s free from preservatives and additives. It’s a dish that brings the taste of takeout right to your home, without sacrificing quality or flavor.

Ingredient Notes

To make the best crispy honey sesame chicken, you’ll need the following ingredients:

• 2 pounds chicken breast: Cut into 1-inch chunks for even cooking and perfect bite-sized pieces.
• 1 cup cornstarch: This is key for achieving that super crispy coating.
• 1/4 cup flour: Helps to bind the coating and adds to the crunch.
• 1/2 teaspoon salt: Enhances the overall flavor of the chicken.
• 1/4 teaspoon ground black pepper: Adds a subtle warmth.
• 2 eggs, beaten: Acts as a binder for the coating.
• Canola oil for frying: Neutral and high-heat oil that’s perfect for frying.
• 2 tablespoons ketchup: Adds a tangy flavor to the sauce.
• 2 cloves garlic, minced: Brings in aromatic depth.
• 1 tablespoon chili paste (optional): For a touch of heat.
• 1/4 cup honey: The star ingredient for sweetness.
• 1/3 cup soy sauce: Provides a savory umami flavor.
• 1/4 cup rice vinegar: Balances the sweetness with acidity.
• 2 tablespoons brown sugar: Enhances the caramelization and richness.
• 1 tablespoon cornstarch: Used in the sauce for thickness.
• 1/2 cup water: Helps to create the sauce base.
• 2 teaspoons sesame oil: Adds a nutty flavor.
• 1/2 tablespoon sesame seeds: For garnish and added texture.
• Green onions: Chopped for garnish and fresh flavor.

Must-Have Equipment

Before you jump into the cooking process, make sure you have the right equipment on hand:

• Large mixing bowls: For dredging chicken and mixing sauces.
• Whisk: Essential for combining the egg and dry ingredients smoothly.
• Frying pan or wok: Ideal for frying the chicken until crispy.
• Slotted spoon: Useful for removing the chicken from the oil.
• Measuring cups and spoons: For accurate ingredient measurements.
• Paper towels: To drain excess oil from fried chicken.

Step-by-Step: Crispy Honey Sesame Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into 1-inch chunks. This allows for quick and even cooking. Pat the chicken dry with paper towels to ensure that the coating adheres properly.

Step 2: Make the Coating

In a large bowl, combine the cornstarch, flour, salt, and black pepper. Mix well. In another bowl, beat the eggs. This will be your dipping station for the chicken.

Step 3: Coat the Chicken

Dip each piece of chicken into the beaten eggs, allowing any excess to drip off. Then, coat the chicken pieces in the cornstarch mixture, pressing lightly to ensure the coating sticks well.

Step 4: Heat the Oil

In a large frying pan or wok, heat about 1 inch of canola oil over medium-high heat. To test if the oil is hot enough, drop a small piece of the coated chicken into the oil; it should sizzle immediately.

Step 5: Fry the Chicken

Carefully add the chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Use a slotted spoon to transfer the cooked chicken to a plate lined with paper towels to drain.

Step 6: Prepare the Sauce

In a separate pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the ketchup, honey, soy sauce, rice vinegar, brown sugar, and chili paste (if using). Stir to combine.

Step 7: Thicken the Sauce

In a small bowl, mix the water with 1 tablespoon of cornstarch until smooth. Pour this into the sauce mixture, stirring constantly until it thickens, about 2-3 minutes. Remove from heat and stir in the sesame oil.

Step 8: Combine Chicken and Sauce

Add the crispy chicken to the sauce, tossing gently to coat each piece thoroughly.

Step 9: Serve and Garnish

Transfer the honey sesame chicken to a serving platter. Garnish with sesame seeds and chopped green onions for a pop of color and flavor. Serve immediately for the best texture!

Make It Your Way

Get creative with your crispy honey sesame chicken! Here are a few ideas to customize the dish:

• Add vegetables: Toss in some stir-fried bell peppers, broccoli, or snap peas for added nutrition and color.
• Spice it up: Adjust the amount of chili paste or add some crushed red pepper flakes for extra heat.
• Swap the protein: Use shrimp, tofu, or beef instead of chicken for a different twist.
• Make it gluten-free: Substitute the soy sauce with a gluten-free tamari and use gluten-free flour.

Mistakes That Ruin Crispy Honey Sesame Chicken

Even the best recipes can go wrong if you make common mistakes. Avoid these pitfalls:

• Overcrowding the pan: Frying too many pieces at once can lead to soggy chicken. Fry in batches for optimal crispiness.
• Not using enough oil: Ensure there’s enough oil in the pan to fully submerge the chicken pieces for even frying.
• Skipping the drying step: Moist chicken won’t hold onto the coating well. Always pat dry before coating.
• Not heating the oil properly: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy.

Save It for Later

If you have leftover crispy honey sesame chicken, here’s how to store it:

Allow the chicken to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain its crispiness before serving. You can also freeze it for up to 2 months, but the texture might not be as crispy after thawing.

Crispy Honey Sesame Chicken Q&A

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for optimal texture. If using frozen, ensure it’s fully thawed and patted dry before coating.

What can I serve with crispy honey sesame chicken?

This dish pairs beautifully with steamed rice, fried rice, or a fresh green salad. You can also serve it with steamed vegetables for a complete meal.

Can I prepare the sauce in advance?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Simply reheat it before tossing with the chicken.

How do I keep the chicken crispy after cooking?

To keep the chicken crispy, serve it immediately after coating with the sauce. If you need to hold it for a bit, place it in a warm oven on a wire rack.

If you enjoyed making crispy honey sesame chicken, here are some more delicious recipes to try:

Save & Share

If you loved this crispy honey sesame chicken recipe, be sure to save it for later and share it with friends and family! Cooking is all about bringing people together, and this dish is sure to delight everyone at your table.

Crispy honey sesame chicken is an easy, satisfying meal that brings a taste of your favorite takeout right into your home kitchen. With its perfect blend of flavors, crunchy texture, and customizable options, this dish is destined to become a new favorite. So gather your ingredients, follow the steps, and enjoy the delicious results!