| |

Crispy Lemon Chicken Bites & Spaghetti.

Quick Crispy Lemon Chicken Bites & Spaghetti. recipe photo

If you’re searching for a dish that brings together the comforting warmth of pasta with the zing of lemon and crispy chicken, look no further than these Crispy Lemon Chicken Bites & Spaghetti. This delightful meal is perfect for a weeknight dinner but elegant enough to impress your guests. With tender chicken coated in a crispy layer, tossed with spaghetti, and enveloped in a luscious creamy lemon sauce, it’s a dish that will leave everyone asking for seconds. Let’s dive into the details and get cooking!

Why This Recipe Belongs in Your Rotation

Delicious Crispy Lemon Chicken Bites & Spaghetti. image

Crispy Lemon Chicken Bites & Spaghetti is a winning combination of flavors and textures. The crispy chicken adds a satisfying crunch, while the spaghetti serves as a hearty base that soaks up the creamy lemon sauce beautifully. The fresh lemon zest and juice infuse the dish with brightness, making it feel light yet fulfilling. It’s a versatile recipe that’s easy to customize with seasonal vegetables or different pasta types. This recipe is not just delicious; it’s also quick to prepare, making it perfect for busy weeknight dinners or casual gatherings with friends.

Ingredients at a Glance

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • Kosher salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 3 tablespoons fresh lemon zest
  • 2 to 3 tablespoons olive oil
  • 8 ounces spaghetti or bucatini
  • 1 cup reserved pasta water
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • ½ cup heavy cream
  • ½ cup finely grated parmesan cheese, plus more for topping
  • ¼ cup chopped fresh parsley, plus more for topping

Tools of the Trade

  • Large skillet: For frying the chicken and creating the sauce.
  • Pot for pasta: A big enough pot to cook your spaghetti or bucatini.
  • Mixing bowls: For tossing the chicken with seasonings and cornstarch.
  • Measuring cups and spoons: To measure out your ingredients accurately.
  • Wooden spoon or spatula: For stirring the sauce and pasta.

Crispy Lemon Chicken Bites & Spaghetti. Cooking Guide

Perfect Crispy Lemon Chicken Bites & Spaghetti. photo

Step 1: Prepare the Chicken

Start by patting the cubed chicken breasts dry with paper towels. This is crucial for achieving that crispy exterior. Season the chicken with kosher salt, pepper, and garlic powder. In a mixing bowl, combine the chicken with cornstarch, ensuring each piece is well-coated. The cornstarch will help create a delightful crunch when cooked.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in a single layer, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate lined with paper towels to absorb excess oil.

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti or bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 4: Create the Sauce

In the same skillet used for the chicken, add a little more olive oil if needed, and sauté the minced garlic over medium heat until fragrant, about 30 seconds. Be careful not to burn it! Add the fresh lemon juice, heavy cream, and half of the lemon zest to the skillet, stirring to combine.

Step 5: Combine Everything

Return the crispy chicken to the skillet and toss it in the sauce. Gradually add the reserved pasta water, stirring continuously until you reach your desired sauce consistency. Then, add the cooked pasta and toss well to coat every strand.

Step 6: Finish and Serve

Remove the skillet from heat, then stir in the grated parmesan cheese and chopped parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed. Serve the Crispy Lemon Chicken Bites & Spaghetti hot, garnished with extra parmesan and parsley.

Fresh Takes Through the Year

Simple Crispy Lemon Chicken Bites & Spaghetti. recipe photo

  • Spring: Add asparagus or peas for a pop of color and freshness.
  • Summer: Toss in cherry tomatoes or zucchini to celebrate the season’s produce.
  • Fall: Incorporate roasted butternut squash for a richer flavor.
  • Winter: Add spinach or kale for a hearty, nutritious boost.

Insider Tips

  • For extra crispy chicken, let the coated chicken sit for 10-15 minutes before cooking. This helps the cornstarch adhere better.
  • Using freshly squeezed lemon juice and zest enhances the flavor significantly compared to bottled options.
  • If you prefer a lighter dish, you can substitute half of the heavy cream with chicken broth.
  • Don’t forget to taste your sauce before serving; balancing the flavors is key!

Prep Ahead & Store

You can prep the chicken and store it in the refrigerator for up to 24 hours before cooking. The sauce can also be made ahead and stored in an airtight container for up to three days. Reheat gently before adding to the pasta. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of pasta water to loosen the sauce if needed.

Reader Q&A

Can I use another type of pasta instead of spaghetti?

Absolutely! Bucatini, fettuccine, or even gluten-free pasta would work wonderfully in this recipe.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of Greek yogurt and milk to achieve a creamy texture without the heaviness.

Can I freeze this dish?

While it’s best enjoyed fresh, you can freeze the chicken bites separately from the pasta and sauce. Reheat from frozen for a quick meal!

How can I make this dish spicier?

Add red pepper flakes to the garlic when sautéing, or toss in some diced jalapeños along with the chicken for a kick.

Our Most-Loved Recipes

Serve & Enjoy

Now that your Crispy Lemon Chicken Bites & Spaghetti is ready, it’s time to gather around the table and savor every bite. This dish is best served warm, with a sprinkle of extra parmesan and fresh parsley on top. Pair it with a simple side salad or some crusty bread to soak up the creamy sauce. Whether it’s a family dinner or a gathering with friends, this meal is sure to be a hit. Enjoy the delightful combination of flavors, and don’t forget to share your experience and any adaptations you made!

Crispy Lemon Chicken Bites & Spaghetti is more than just a meal; it’s a celebration of flavors and a reminder that cooking can be both simple and exciting. So roll up your sleeves, put on your apron, and let’s get cooking!

Quick Crispy Lemon Chicken Bites & Spaghetti. recipe photo

Crispy Lemon Chicken Bites & Spaghetti.

This Crispy Lemon Chicken Bites & Spaghetti is a perfect blend of crunchy chicken and creamy lemon pasta for a quick, flavorful weeknight dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Pot for pasta
  • Mixing Bowls
  • Measuring cups and spoons
  • Wooden Spoon or Spatula

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into cubes
  • Kosher salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 3 tablespoons fresh lemon zest
  • 2 to 3 tablespoons olive oil
  • 8 ounces spaghetti or bucatini
  • 1 cup reserved pasta water
  • 2 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • ½ cup heavy cream
  • ½ cup finely grated parmesan cheese plus more for topping
  • ¼ cup chopped fresh parsley plus more for topping

Instructions
 

  • Pat the cubed chicken breasts dry with paper towels. Season with kosher salt, pepper, and garlic powder. Toss chicken with cornstarch until well-coated.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken in a single layer for 5-7 minutes, turning occasionally, until golden and cooked through. Remove and set aside on paper towels.
  • Bring salted water to a boil in a large pot. Cook spaghetti or bucatini until al dente according to package instructions. Reserve 1 cup pasta water, then drain pasta.
  • In the same skillet, add more olive oil if needed. Sauté minced garlic over medium heat until fragrant, about 30 seconds. Add fresh lemon juice, heavy cream, and half the lemon zest, stirring to combine.
  • Return chicken to skillet and toss in the sauce. Gradually add reserved pasta water, stirring until desired sauce consistency is reached. Add cooked pasta and toss to coat.
  • Remove from heat. Stir in grated parmesan cheese and chopped parsley. Adjust seasoning with salt, pepper, or lemon juice as desired. Serve hot, topped with extra parmesan and parsley.

Notes

  • Let the coated chicken sit for 10-15 minutes before cooking for extra crispiness.
  • Use freshly squeezed lemon juice and zest for the best flavor.
  • Substitute half of the heavy cream with chicken broth for a lighter sauce.
Keyword chicken, Easy, Lemon, Pasta, Quick, Weeknight

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating