Crispy Popcorn Chicken

There’s something undeniably satisfying about a crispy, golden bite of popcorn chicken. Perfectly seasoned, juicy, and oh-so-crunchy, this crispy popcorn chicken recipe will quickly become a staple in your kitchen. Whether you’re serving it up as an appetizer, snack, or main course, it’s sure to impress both family and friends. Let’s dive into the world of crispy popcorn chicken, where flavor meets fun!

Why You’ll Keep Making It

This crispy popcorn chicken recipe is not just delicious; it’s also incredibly versatile. The flavorful buttermilk marinade ensures that the chicken stays moist and tender, while the panko breadcrumbs provide an irresistible crunch. You can serve it with your favorite dipping sauces, toss it in a salad, or simply enjoy it on its own. Plus, it’s easy to prepare and perfect for gatherings, movie nights, or just a cozy dinner at home. Once you try it, you’ll find yourself making it time and time again.

Ingredient List

• 4 boneless skinless chicken breasts (6 ounces each)
• 2 cups buttermilk
• 2 dashes Cholula hot sauce (or Tabasco hot sauce)
• 1 cup all-purpose flour
• 1 teaspoon coarse sea salt
• 1 teaspoon coarse black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 2 cups panko breadcrumbs
• Vegetable oil or shortening for frying (at least 4 cups)

Appliances & Accessories

• Large mixing bowl: For marinating the chicken.
• Shallow dish: To hold the flour mixture.
• Frying pan or deep fryer: For achieving that perfect crispy texture.
• Slotted spoon or spider: To remove the chicken from the oil safely.
• Paper towels: For draining excess oil after frying.

Directions: Crispy Popcorn Chicken

Step 1: Marinate the Chicken

Begin by cutting each chicken breast into bite-sized pieces. In a large mixing bowl, combine the buttermilk and Cholula hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Prepare the Coating

In a shallow dish, whisk together the all-purpose flour, sea salt, black pepper, paprika, and onion powder. In another bowl, place the panko breadcrumbs. Set both bowls aside.

Step 3: Heat the Oil

In a large frying pan or deep fryer, heat the vegetable oil or shortening over medium-high heat. You’ll want the oil to reach about 350°F (175°C) for optimal frying.

Step 4: Coat the Chicken

Once the chicken has marinated, remove it from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the flour mixture, shaking off any excess. Then, dip it back into the buttermilk briefly before rolling it in the panko breadcrumbs, pressing gently to adhere.

Step 5: Fry the Chicken

Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4–5 minutes, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy

Once all the popcorn chicken is cooked, serve it warm with your favorite dipping sauces. Enjoy every crispy, flavorful bite!

Flavor-Forward Alternatives

• For a spicy kick, add more Cholula hot sauce to the buttermilk.
• Try using different spices in the flour mixture, such as cayenne pepper or garlic powder.
• Substitute the buttermilk with yogurt for a tangier flavor.
• Experiment with different types of breadcrumbs, like seasoned or homemade.

If You’re Curious

This crispy popcorn chicken is perfect for meal prep! Make a batch on the weekend and enjoy it throughout the week for quick lunches or snacks. Just reheat in the oven to maintain that crunchy texture.

Keep-It-Fresh Plan

To keep your crispy popcorn chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place in the oven at 375°F (190°C) for about 10-15 minutes to regain that crispy crunch.

Common Questions

Can I bake the popcorn chicken instead of frying it?

Yes! For a healthier option, you can bake the popcorn chicken. Preheat your oven to 400°F (200°C) and place the coated chicken pieces on a baking sheet lined with parchment paper. Spray with cooking oil and bake for about 20-25 minutes, flipping halfway through, until golden brown.

What can I serve with crispy popcorn chicken?

This dish pairs wonderfully with a variety of sides such as coleslaw, fries, or a fresh garden salad. You can also serve it with dipping sauces like ranch, honey mustard, or BBQ sauce.

Can I freeze crispy popcorn chicken?

Absolutely! Once cooked and cooled, you can freeze the popcorn chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating in the oven.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer to check for doneness, ensuring that the chicken is safe to eat.

The Takeaway

Crispy popcorn chicken is a delightful treat that brings joy and flavor to any meal. With its easy preparation and delicious results, you’ll find yourself making this recipe often. Whether you’re hosting a party or just enjoying a cozy night at home, this crispy popcorn chicken will be the highlight of your dining experience. Give it a try and savor the crunch!

This recipe for crispy popcorn chicken combines tender chicken marinated in buttermilk with a crispy, flavorful coating, making it an easy and enjoyable dish to prepare. Each bite is a perfect balance of moisture and crunch, making it a favorite for all who try it. Whether you choose to dip it, toss it in a salad, or enjoy it plain, you’ll love the versatility and satisfaction this dish brings.