If you’re looking for an easy and delicious way to make chicken, look no further! These Crockpot chicken thighs are super simple to prepare and leave you with tender, juicy meat that’s bursting with flavor.

You can whip this up with very little effort, and it’s perfect for busy weeknights or meal prep.

The slow cooker does all the work for you, so all you need to do is sit back and wait for that mouthwatering aroma to fill your kitchen.

Let’s dive into this delightful recipe!

Why This Recipe Is a Must-Try

This Crockpot chicken thighs recipe is a must-try for several reasons.

First, the chicken thighs turn out incredibly tender and juicy, thanks to the slow cooking method.

Using bone-in, skin-on thighs adds an amazing depth of flavor that you just won’t get from chicken breasts.

Moreover, it’s a hands-off cooking method.

Just throw everything into the crockpot and forget about it for a few hours while you go about your day.

Plus, cleanup is a breeze, making it a win-win situation! You can also customize the seasoning to your taste, and it pairs beautifully with a variety of sides.

Ingredients

2 pounds (900 g) chicken thighs, bone-in, skin-on
Salt and pepper to taste
1 tablespoon (15 ml) olive oil (not extra virgin)
2 tablespoons (26 g) butter
½ cup (120 ml) chicken stock or chicken broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cornstarch mixed with 2 tablespoons water (optional for sauce thickening)

How To Make Crockpot Chicken Thighs

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs.

Pat them dry with paper towels and sprinkle salt and pepper over them, ensuring they’re well-coated.

This step helps to lock in the flavor.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add the olive oil.

Once hot, carefully place the chicken thighs skin-side down in the skillet.

Sear for about 3-4 minutes until the skin is golden brown.

Don’t worry about cooking them through; this is just to get that beautiful color and flavor going.

Step 3: Make the Flavor Base

Remove the chicken from the skillet and set it aside.

In the same skillet, melt the butter over medium heat.

Add in the minced garlic and sauté for about 30 seconds until fragrant.

Then, add the chicken stock, Italian seasoning, smoked paprika, garlic powder, and onion powder.

Stir everything together and bring it to a gentle simmer.

Step 4: Load Up the Crockpot

Now it’s time to transfer everything to the crockpot! Pour the flavor base over the chicken thighs in the slow cooker.

Make sure each piece of chicken is coated with that delicious mixture.

Step 5: Slow Cook

Cover the crockpot and set it on low for about 6-7 hours or high for about 3-4 hours.

The chicken is done when it’s tender and pulls away from the bone easily.

Step 6: Thicken the Sauce (Optional)

If you want a thicker sauce to drizzle over your chicken, combine the cornstarch with water in a small bowl.

Once the chicken is done, remove it from the crockpot and set it aside.

Stir the cornstarch mixture into the remaining liquid in the crockpot and let it cook on high for an additional 15-20 minutes, or until thickened.

Step 7: Serve and Enjoy!

Return the chicken to the crockpot to soak up some of that delicious sauce before serving.

Pair with your favorite sides like rice, mashed potatoes, or steamed vegetables.

Enjoy your meal!

Expert Tips

For maximum flavor, consider marinating the chicken in the seasoning mixture overnight.
Feel free to use boneless chicken thighs if you prefer, but keep an eye on the cooking time as they may cook faster.
Use homemade chicken stock for an even richer flavor!
Leftover chicken is great for meal prep and makes fantastic salads, sandwiches, or wraps.

Variations and Customizations

Add veggies like carrots, potatoes, or bell peppers for a complete one-pot meal.
Swap the Italian seasoning for a taco seasoning mix for a Mexican twist.
Use fresh herbs like thyme or rosemary for added flavor.
Substituting the chicken stock with a splash of apple cider vinegar can enhance the taste further.

How to Store Leftovers

Leftover crockpot chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days.

If you’d like to keep them longer, you can also freeze them.

Just place the chicken in a freezer-safe container or bag and they will last for up to 3 months.

When you’re ready to eat, simply thaw them in the refrigerator and reheat in the microwave or on the stovetop.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may not be as juicy as thighs.

Cook them for less time since they can dry out more quickly.

Can I make this recipe without searing the chicken first?

Absolutely! While searing adds extra flavor, you can place the seasoned chicken directly into the crockpot and skip that step if you’re low on time.

How can I adapt this recipe for a larger crowd?

Simply double the ingredient amounts and use a larger crockpot.

Just watch the cooking time; it may require a bit longer due to more ingredients.

Can I add more spices to the recipe?

Yes! Feel free to experiment with your favorite spices to suit your taste.

Just be mindful not to overdo it, so the chicken doesn’t end up too salty or overpowering.

Conclusion

Making Crockpot chicken thighs is as easy as it gets! With just a handful of ingredients and a bit of patience, you’ll have a hearty and comforting meal ready for you and your family.

Whether you’re preparing dinner for a busy weeknight or planning for meal prep, this recipe is a surefire winner.

Enjoy the flavors, the convenience, and most importantly, the satisfaction of a homemade meal that everyone will love! Happy cooking!