Deviled Egg Pasta Salad

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Are you ready for a dish that’s creamy, delicious, and totally crowd-pleasing? Meet Deviled Egg Pasta Salad! This delightful twist on the classic deviled eggs combines your favorite egg filling with tender elbow macaroni, fresh veggies, and a rich dressing.

It’s perfect for picnics, potlucks, or even just a cozy dinner at home.

Whether you’re a pasta lover or just love a classic, this dish is sure to steal the spotlight at your next gathering.

Let’s dive into how to make this amazing pasta salad!

Why This Recipe Is a Must-Try

Deviled Egg Pasta Salad is the ultimate comfort food that brings the best of both worlds: the classic flavors of deviled eggs and the satisfying texture of pasta.

Each bite is a perfect blend of creaminess and crunch, thanks to the addition of crisp celery and sweet red onion.

Plus, this recipe is easy to make and can be prepared ahead of time, making it a great option for busy days.

Everyone will be coming back for seconds, and you might just make this your go-to potluck dish!

Ingredients

• 8 ounces (225 g) elbow macaroni dried
• 6 large eggs at room temperature
• ¾ cup (190 g) mayonnaise
• ¼ cup sweet relish or dill relish, or chopped dill pickles
• 1 tablespoon (15 g) Dijon mustard
• 1 tablespoon (13 g) unsalted butter, softened
• 1 tablespoon (15 ml) white vinegar or apple cider vinegar
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 2 stalks celery, diced
• 1 small red onion, diced
• Sweet paprika for garnish
• Fresh dill for garnish

How To Make Deviled Egg Pasta Salad

Step 1: Cook the Pasta

Start by boiling a large pot of salted water.

Once the water is boiling, add in the elbow macaroni.

Cook according to the package instructions until al dente.

Then, drain the pasta and rinse it under cold water to stop the cooking process.

This will help keep the pasta firm and prevent it from becoming mushy.

Step 2: Hard-Boil the Eggs

While the pasta is cooking, it’s time to hard-boil the eggs.

Place the eggs in a saucepan and cover them with cold water.

Bring the water to a rolling boil, then cover the pan and turn off the heat.

Let the eggs sit for 12-14 minutes.

Once they’re done, transfer them to an ice bath to cool before peeling.

This will make peeling much easier!

Step 3: Prepare the Dressing

In a large mixing bowl, combine the mayonnaise, sweet relish (or dill relish), Dijon mustard, softened unsalted butter, white vinegar or apple cider vinegar, ground black pepper, and salt.

Mix everything together until well combined and creamy.

This dressing will give the pasta salad that classic deviled egg flavor we all love.

Step 4: Chop the Vegetables

Next, dice the celery and red onion.

Make sure the pieces are small enough to mix well with the pasta.

The crunch from the celery and the sweetness from the red onion add wonderful texture and flavor to the salad.

Step 5: Combine Everything

Now it’s time to bring it all together! In your mixing bowl with the dressing, add the cooled pasta, chopped celery, and diced red onion.

Carefully mix everything until the pasta and veggies are well coated with the creamy dressing.

Step 6: Add the Eggs

Peel the hard-boiled eggs and chop them into small pieces.

Gently fold them into the pasta mixture.

Be careful not to mash the eggs too much; you want to keep some of that lovely texture.

Step 7: Garnish and Chill

Once everything is mixed, transfer the pasta salad to a serving dish or keep it in the bowl.

Garnish with a sprinkle of sweet paprika and some fresh dill for that beautiful finishing touch.

Cover and chill the Deviled Egg Pasta Salad in the refrigerator for at least 30 minutes before serving.

This allows the flavors to meld together and makes it extra tasty!

Expert Tips

• Make sure your eggs are at room temperature before boiling them. This helps prevent cracking during cooking.
• Rinsing the pasta with cold water not only stops the cooking but helps it be less sticky for the salad.
• Feel free to adjust the amount of relish based on your taste preference. For a sweeter salad, use sweet relish; for a tart kick, go with dill.
• Let the salad chill for a few hours or even overnight for the best flavor.

Variations and Customizations

• Swap elbow macaroni for a different pasta type like rotini or shells for a fun twist.
• Add cooked bacon bits for a smoky flavor that pairs beautifully with the eggs.
• Mix in peas or corn for extra sweetness and color.
• For a spicy kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the dressing.

How to Store Leftovers

Store any leftover Deviled Egg Pasta Salad in an airtight container in the refrigerator.

It will keep well for about 3-5 days.

Just be sure to give it a good stir before serving, as the dressing may settle over time.

FAQ

Can I make this pasta salad ahead of time?

Absolutely! Deviled Egg Pasta Salad is perfect for making ahead of time.

It tastes even better after the flavors have had time to meld together in the refrigerator.

Just be sure to keep it covered.

What can I serve with Deviled Egg Pasta Salad?

This salad pairs beautifully with a variety of dishes.

It’s great with grilled chicken, burgers, or as a side at picnics and barbecues.

You can also serve it alongside a fresh green salad for a complete meal.

Can I use different types of eggs?

Yes! While standard large eggs work great for this recipe, feel free to use medium or extra-large eggs if that’s what you have.

The number of eggs is what’s most important for the recipe, so adjust accordingly.

What if I don’t like mayonnaise?

If mayonnaise isn’t your thing, you can substitute it with Greek yogurt for a lighter, tangy flavor.

You could also try mixing half mayonnaise with half yogurt for a delicious compromise.

Conclusion

Deviled Egg Pasta Salad is sure to become a new favorite for your family and friends.

It’s creamy, tangy, and offers a comforting taste that’s familiar yet fun! With simple ingredients and easy preparation, you can whip up this delightful dish in no time.

So whether it’s for a gathering or just to enjoy at home, give this recipe a try and watch it disappear from the table.

Happy cooking!

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