Earthquake Cake Recipe

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Imagine a slice of cake that has all the comfort and joy you can ask for in a dessert.

The Earthquake Cake is a delightful and eccentric creation, boasting layers of rich chocolate, sweet coconut, and crunchy pecans, all topped with a luscious cream cheese frosting.

This cake gets its name from the tantalizing cracks and fissures that form during baking, while remaining melt-in-your-mouth delicious.

Perfect for any gathering, it’s sure to impress your friends and family.

Let’s dive into making this delicious dessert!

Why This Recipe Is a Must-Try

Earthquake Cake combines the basic simplicity of a cake mix with the irresistible flavors of coconut and pecans, complemented by a creamy frosting that takes it over the top.

You don’t need to be a baking expert to conquer this recipe—it comes together in a snap! Plus, it’s incredibly versatile, making it suitable for birthdays, potlucks, or simply a cozy night at home.

Once you try it, you’ll see why it’s a hit!

Ingredients

To make our Earthquake Cake, gather the following ingredients:

• 1 15.25 oz box (432 g) Devil’s Food Cake Mix
• 1 cup (90 g) shredded sweetened coconut
• 1 cup (100 g) chopped toasted pecans
• 1 ¼ cups (300 ml) water
• ½ cup (120 ml) vegetable oil
• 3 large eggs at room temperature
• 8 ounces (225 g) cream cheese at room temperature
• ½ cup (113 g) unsalted butter, melted
• 2 cups (240 g) powdered sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Make sure your ingredients are at room temperature for the best results!

How To Make Earthquake Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C).

Grease a 9 x 13-inch baking dish with a bit of cooking spray or butter to ensure the cake doesn’t stick.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the Devil’s Food Cake mix, water, vegetable oil, and eggs.

Using an electric mixer or whisk, blend until smooth and well combined.

Don’t worry if there are a few lumps; that’s perfectly fine!

Step 3: Add Coconut and Pecans

Now it’s time to add the shredded coconut and chopped toasted pecans into the batter.

Gently fold them in until evenly distributed.

The coconut will add a wonderful sweetness, and the pecans will provide a satisfying crunch.

Step 4: Bake the Cake

Pour the prepared batter into your greased baking dish.

Spread it out evenly and pop it into the preheated oven.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Prepare the Cream Cheese Frosting

While the cake is baking, let’s make that creamy frosting! In a medium bowl, beat together the cream cheese and melted butter until fluffy.

Gradually add the powdered sugar, salt, and vanilla extract.

Mix until smooth and creamy.

Step 6: Frost the Cake

Once your cake is done baking, allow it to cool for about 10-15 minutes.

Then, using a spoon or spatula, dollop the cream cheese frosting all over the surface.

Allow it to naturally spread and fill in those delightful cracks that form on top of the cake.

Step 7: Serve and Enjoy!

Let the cake cool completely before slicing into it.

Serve it at room temperature or slightly chilled.

This cake is absolutely delicious on its own, but feel free to add a scoop of ice cream on the side for an extra special treat!

Expert Tips

• Make sure your eggs and cream cheese are at room temperature for a smoother batter.
• If you prefer a nuttier flavor, you can toast the pecans lightly before adding them to the batter.
• Don’t skip the coconut; it adds a lovely texture and flavor that pairs perfectly with the chocolate cake.
• For an added twist, try drizzling some chocolate sauce over the frosting before serving.

Variations and Customizations

The Earthquake Cake is incredibly versatile! Consider some of these delicious variations:

• Use a chocolate ganache instead of cream cheese frosting for a richer topping.
• Substitute the pecans with walnuts or almonds for a different nutty flavor.
• Add some chocolate chips to the cake batter for extra chocolatey goodness.
• Incorporate peanut butter by mixing it into the frosting for a creamy peanut butter twist.

How to Store Leftovers

If you have leftovers (though it’s unlikely!), store the cake in an airtight container in the refrigerator.

It will stay fresh for up to five days.

You can enjoy it cold or let it sit at room temperature for a bit before serving.

FAQ

Can I make this cake ahead of time?

Absolutely! This cake can be made in advance.

Just store it in the fridge, and it will taste even better as the flavors meld together.

Is there a gluten-free option for this cake?

Yes, you can use a gluten-free cake mix instead of the Devil’s Food Cake Mix to make this recipe gluten-free without sacrificing flavor.

Can I freeze Earthquake Cake?

Yes! You can freeze the cake either whole or in slices.

Wrap it tightly in plastic wrap and then in foil.

It can be stored in the freezer for up to three months.

What can I use instead of cream cheese for the frosting?

If you prefer, you can replace the cream cheese with mascarpone for a sweeter flavor, or use a vegan cream cheese alternative for a dairy-free option.

Conclusion

The Earthquake Cake is truly a delightful dessert that deserves a spot in your recipe collection.

It’s simple to make, bursting with flavor, and offers an inviting, unique presentation thanks to its unexpected cracks.

Whether you’re preparing it for a special occasion or just a weekend treat, this cake is sure to be a crowd-pleaser.

So grab your ingredients, roll up your sleeves, and let’s make some magic happen in the kitchen! Enjoy every delightful bite of this charming cake!

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