Easy Asparagus Quiche

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If you’re looking for a delightful dish to impress your family or friends at brunch, look no further than this Easy Asparagus Quiche.

The combination of fresh asparagus, creamy cheese, and a buttery crust creates a comforting and delicious meal that is perfect for any occasion.

This quiche is not only simple to prepare, but it’s also incredibly versatile, allowing you to customize it with your favorite ingredients.

Let’s get started on this flavorful journey!

Why This Recipe Is a Must-Try

This Easy Asparagus Quiche is packed with flavor and nutrition.

Asparagus is a fantastic spring vegetable, bringing a fresh crunch and vibrant color to your dish.

The creamy filling, enriched with eggs, milk, and two types of cheese, creates a wonderful texture that is satisfying and delicious.

Plus, it’s made with easily accessible ingredients, making it an ideal weeknight dinner or brunch centerpiece.

Who can resist a slice of golden, cheesy quiche?

Ingredients

To whip up this delightful Easy Asparagus Quiche, you will need the following ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 12 ounces asparagus tips, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 4 large eggs
• ½ cup milk
• ½ cup heavy cream
• ½ cup shredded mozzarella
• ½ cup shredded gruyere cheese
• Salt and pepper to taste
• ¼ teaspoon ground nutmeg

With these simple ingredients, you’ll be on your way to baking a delicious quiche!

How To Make Easy Asparagus Quiche

Prepare Your Ingredients

Start off by gathering all your ingredients.

Preheat your oven to 375°F (190°C).

Make sure to have your pie crust ready, whether you made it from scratch or bought it premade.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the chopped yellow onion and sauté for about 3-4 minutes until it becomes translucent.

Then, add the minced garlic and the asparagus tips.

Sauté for another 3-5 minutes until the asparagus is tender but still bright green.

Season with salt, pepper, and ground nutmeg.

Set aside to cool slightly.

Mix the Egg Filling

In a mixing bowl, crack the four large eggs.

Whisk them together until well combined.

Then, add the milk and heavy cream to the eggs, whisking until you achieve a creamy mixture.

Stir in the shredded mozzarella and gruyere cheese.

Make sure everything is evenly mixed.

Combine Everything

Once the vegetable mixture has cooled a bit, add it to the egg mixture.

Stir everything together gently, ensuring the asparagus and onion are evenly distributed throughout the filling.

Pour into the Pie Crust

Carefully pour the prepared filling into the pie crust, spreading it out with a spatula if necessary.

Make sure the filling is evenly distributed.

Bake the Quiche

Place the quiche in your preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.

You can check if it’s done by inserting a knife into the center; if it comes out clean, your quiche is ready!

Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 10 minutes.

This will allow it to set further and make slicing easier.

Serve warm or at room temperature, and enjoy the delicious flavors!

Expert Tips

• For a flaky crust, handle the pie crust as little as possible when placing it in the pie dish.
• Feel free to mix and match the cheeses; you can use any cheese you enjoy or have on hand.
• If you want to add more vegetables, consider mushrooms, spinach, or bell peppers.
• For an extra flavor boost, add some fresh herbs like thyme or basil to the filling.

Variations and Customizations

• Swap the asparagus for other seasonal vegetables like zucchini or bell peppers.
• Add cooked and crumbled sausage or bacon for a meatier quiche if desired.
• Make it a gluten-free dish by using a gluten-free pie crust.
• Add a pinch of cayenne pepper for a little kick in your quiche.

How to Store Leftovers

If you have leftover quiche, it can be stored in an airtight container in the refrigerator for up to 3-4 days.

When you’re ready to enjoy it again, simply reheat individual slices in the microwave or oven until warmed through.

You can also freeze the quiche slices for up to 2 months.

Just wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag.

FAQ

Can I use frozen asparagus for this quiche?

Yes, you can use frozen asparagus.

Just make sure to thaw it and pat it dry to remove excess moisture before adding it to the quiche mixture.

How do I know when the quiche is done?

The quiche is done when the center is set and a knife inserted in the center comes out clean.

The top should also be lightly golden brown.

Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche the night before and store it in the refrigerator unbaked.

Then, bake it in the morning.

Alternatively, you can bake it in advance and reheat it when you’re ready to serve.

What can I serve with quiche?

Quiche pairs beautifully with a simple side salad, fresh fruit, or even some roasted potatoes.

For brunch, you might enjoy serving it alongside mimosas or coffee.

Conclusion

This Easy Asparagus Quiche is so versatile, delicious, and perfect for any occasion.

With its creamy filling and fresh vegetables, it’s sure to become a staple in your recipe collection.

Next time you’re in need of a satisfying meal, give this quiche a try; you won’t be disappointed! Whether it’s for brunch, lunch, or a cozy dinner at home, this quiche will delight your taste buds and impress your guests.

Happy cooking!

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