Easy Baked Pasta with Spinach

When it comes to comforting meals that are simple to whip up, nothing beats a hearty baked pasta dish. Easy Baked Pasta with Spinach is not only delicious but also packed with nutrients, making it a perfect option for busy weeknights or cozy family gatherings. This recipe combines rotini pasta, creamy cottage cheese, and vibrant spinach, all enveloped in rich marinara sauce and topped with gooey mozzarella cheese. You’ll find that the layers of flavor and texture create a dish that everyone will love. Let’s dive into why this baked pasta is a must-try.

The Upside of Easy Baked Pasta with Spinach

This dish is the epitome of convenience and taste. Here’s what makes it a winner:

– Quick Preparation: With just a few ingredients and minimal prep time, you can have this dish in the oven in no time.
– Versatile Ingredients: Feel free to swap in your favorite vegetables or proteins to customize this dish to your liking.
– Make-Ahead Friendly: You can assemble the pasta in advance and bake it right before serving, making it a great option for entertaining.
– Kid-Friendly: The cheesy goodness and familiar flavors make this dish appealing to children and adults alike.

Your Shopping Guide

Before you start cooking, here’s what you’ll need to grab from the store:

• 16 oz. rotini pasta: A fun shape that holds sauce well.
• 10 oz. frozen spinach: Thawed and squeezed dry for the best texture.
• 24 oz. jar of your favorite marinara: Choose a brand you love, or make your own for a personal touch.
• 1 large egg: This helps bind the ingredients together.
• 2 cups cottage cheese: Creamy and rich, it adds a delicious layer to the dish.
• 1 cup shredded mozzarella: For that melty, cheesy topping.
• 1/2 cup grated parmesan: A sprinkle of this will elevate the dish with its nutty flavor.
• 3 garlic cloves: Minced for that aromatic base.
• 1 tsp Italian seasoning: A blend of herbs that enhances the flavor.
• 1/2 tsp crushed red pepper: For a subtle kick of heat.
• 1/2 tsp cracked pepper: Freshly cracked for a bit of spice.
• 1/2 tsp sea salt: To taste.
• Fresh parsley or basil (optional): For garnish and added freshness.

Hardware & Gadgets

To make this Easy Baked Pasta with Spinach, you’ll need a few essential kitchen tools:

• Large pot: For boiling the pasta.
• Colander: To drain the pasta after cooking.
• Mixing bowl: For combining the cottage cheese, egg, and seasonings.
• Baking dish: A 9×13 inch dish works perfectly for this recipe.
• Aluminum foil: To cover the dish while baking to prevent excessive browning.
• Wooden spoon or spatula: For mixing and layering ingredients.

Easy Baked Pasta with Spinach Cooking Guide

Let’s get cooking! Follow these steps to create your delicious Easy Baked Pasta with Spinach.

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Prepare the Spinach Mixture

In a mixing bowl, combine the thawed and drained spinach, cottage cheese, large egg, minced garlic, Italian seasoning, crushed red pepper, cracked pepper, and sea salt. Stir until well mixed.

Step 3: Combine Pasta and Marinara

In the same pot you used for the pasta, add the drained rotini and your favorite marinara sauce. Toss to coat the pasta evenly with the sauce.

Step 4: Layer the Ingredients

Preheat your oven to 350°F (175°C). In your baking dish, start layering by adding half of the pasta mixture. Next, spread the spinach and cottage cheese mixture over the pasta. Top with the remaining pasta mixture. Finally, sprinkle the shredded mozzarella and grated parmesan cheese on top.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once out of the oven, let the baked pasta cool for a few minutes. If desired, garnish with fresh parsley or basil before serving. Enjoy your Easy Baked Pasta with Spinach warm!

In-Season Flavor Ideas

To elevate your Easy Baked Pasta with Spinach, consider adding seasonal ingredients:

• Roasted Bell Peppers: Adds sweetness and color.
• Sautéed Zucchini: A great way to sneak in more veggies.
• Fresh Tomatoes: Diced and mixed in for a burst of freshness.
• Artichoke Hearts: For a unique flavor and texture.

Frequent Missteps to Avoid

When making your Easy Baked Pasta with Spinach, keep these tips in mind to avoid common pitfalls:

• Not draining the spinach: Excess water can make the dish watery.
• Overcooking the pasta: You want it al dente, as it will continue to cook in the oven.
• Skipping the foil: Covering the dish while baking helps the pasta heat evenly without burning the cheese.
• Using low-quality marinara: Opt for a sauce you enjoy, as it significantly affects the flavor.

How to Store & Reheat

If you have leftovers or want to prepare this dish ahead of time, here’s how to store and reheat:

• Storing: Allow the baked pasta to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.
• Freezing: You can freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge before baking.
• Reheating: To reheat, place the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil until heated through.

Questions People Ask

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté the fresh spinach in a little olive oil until wilted and then use it in the recipe.

Can I substitute other cheeses?

Yes! Feel free to use ricotta, gouda, or any cheese you prefer. Just keep in mind it will change the flavor profile.

How can I make this dish gluten-free?

Simply swap the rotini pasta for a gluten-free pasta alternative, and ensure your marinara sauce is also gluten-free.

Can I add protein to this dish?

Definitely! Cooked chicken, ground turkey, or even beans would be great additions to make your Easy Baked Pasta with Spinach heartier.

Weekend Projects

If you’re looking to expand your cooking repertoire, consider trying these delicious recipes:

• Baked Ziti: A classic Italian-American favorite.
• Vegetable Lasagna: Layered with fresh vegetables and cheese.
• Stuffed Peppers: Colorful and packed with flavor.
• Creamy Macaroni and Cheese: A comforting classic.

The Last Word

Easy Baked Pasta with Spinach is a delightful dish that combines simplicity and flavor in the best way possible. Whether you are preparing a cozy family dinner or meal prepping for the week ahead, this pasta will not disappoint. With creamy cottage cheese, vibrant spinach, and a cheesy topping, every bite is a celebration of comforting flavors that brings everyone to the table. So, roll up your sleeves and treat yourself to this delicious baked pasta tonight!

In conclusion, this Easy Baked Pasta with Spinach recipe is your new go-to for a quick and satisfying meal. With its easy preparation, wholesome ingredients, and appealing taste, it’s bound to become a favorite in your household. Enjoy every delicious moment!