Easy Egg Foo Young and Gravy Recipe

If you’re looking for a delightful and easy-to-make dish that combines fluffy eggs with savory flavors, then you’ve stumbled upon the perfect recipe! Easy Egg Foo Young and Gravy is a comforting meal that brings a taste of Asian cuisine right to your kitchen. Bursting with vegetables and protein, this dish is not only satisfying but also a fantastic way to use up leftover chicken or shrimp. Pair it with a rich, umami-packed gravy, and you’ve got a winner on your hands. Let’s dive into this delicious recipe!

What Sets This Recipe Apart

This Easy Egg Foo Young and Gravy Recipe stands out because of its simplicity and the vibrant flavors that come together in one pan. Unlike traditional methods that may involve intricate steps, this recipe streamlines the process without sacrificing taste. The use of fresh, crisp vegetables and the addition of a savory gravy elevates this dish, making it a perfect choice for a quick weeknight dinner or a weekend brunch. Plus, it’s incredibly versatile—you can customize the filling according to your preferences!

Ingredient Notes

• Chicken Stock: 1/2 cup adds depth and flavor to the gravy.
• Oyster Sauce: 1 tablespoon brings a unique umami taste, enhancing the overall flavor.
• Sugar: 1/4 teaspoon balances the savory elements in the gravy.
• Soy Sauce: 1 teaspoon adds saltiness and richness.
• Cornstarch: 1 1/2 teaspoons helps thicken the gravy for a luscious texture.
• Water: 4 teaspoons to dissolve the cornstarch for the gravy.
• Eggs: 6 large eggs form the base of the Egg Foo Young, creating a fluffy texture.
• Cooked Chicken or Shrimp: 1/2 cup provides protein and heartiness.
• Celery: 1/2 cup thinly sliced adds a crunch.
• Mushrooms: 1/2 cup thinly sliced contribute an earthy flavor.
• Green Onions: 1/2 cup whites only and 1/4 cup tops for a fresh, oniony bite.
• Sesame Oil: 1/4 teaspoon for a nutty aroma.
• Light Soy Sauce: 1 teaspoon for a smoother taste.
• Vegetable Oil: For frying, ensuring a crispy exterior.

Equipment & Tools

• Mixing Bowl: For whisking the eggs and combining ingredients.
• Skillet or Frying Pan: A non-stick or cast iron skillet works best for frying the Egg Foo Young.
• Whisk: Essential for beating the eggs until fluffy.
• Spatula: For flipping the Egg Foo Young patties with ease.
• Saucepan: For preparing the gravy.

Method: Easy Egg Foo Young and Gravy Recipe

Step 1: Prepare the Gravy

In a small saucepan, combine the chicken stock, oyster sauce, sugar, and soy sauce over medium heat. Bring to a gentle simmer.

Step 2: Thicken the Gravy

In a small bowl, mix the cornstarch with water until smooth. Gradually stir this mixture into the simmering gravy. Continue to cook until the gravy thickens, stirring frequently. Remove from heat and set aside.

Step 3: Mix the Egg Foo Young Filling

In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the cooked chicken or shrimp, sliced celery, mushrooms, green onion whites, sesame oil, and light soy sauce to the eggs. Stir to combine all ingredients.

Step 4: Cook the Egg Foo Young Patties

Heat a generous amount of vegetable oil in a skillet over medium-high heat. Once the oil is hot, pour about 1/4 cup of the egg mixture into the pan for each patty. Cook for 3-4 minutes or until the edges are golden brown, then carefully flip and cook for an additional 2-3 minutes on the other side.

Step 5: Serve and Enjoy

Transfer the cooked Egg Foo Young patties to a plate and drizzle the prepared gravy on top. Garnish with sliced green onion tops for a pop of color and extra flavor. Serve immediately and enjoy the deliciousness!

Texture-Safe Substitutions

• Eggs: You can use egg substitutes like silken tofu for a vegan option.
• Chicken or Shrimp: Tofu or tempeh can be used for a vegetarian alternative.
• Vegetables: Feel free to add bell peppers, carrots, or bean sprouts for added crunch.
• Oyster Sauce: Use a vegetarian oyster sauce made from mushrooms for a plant-based option.

Method to the Madness

The magic of this Easy Egg Foo Young and Gravy Recipe lies in its simplicity and adaptability. The key is to ensure your ingredients are fresh and well-prepared. Start by prepping your vegetables and proteins, as this will make the cooking process smoother. When frying the patties, ensure the oil is hot enough to create a crispy exterior, but not so hot that it burns. The gravy is the perfect finishing touch, providing a rich sauce that complements the fluffy patties beautifully. Don’t hesitate to experiment with different fillings and sauces to make this dish your own!

Storing, Freezing & Reheating

Leftover Egg Foo Young can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the patties in a skillet over medium heat until warmed through. If you want to freeze them, make sure they are completely cooled before placing them in a freezer-safe container. They can be frozen for up to 2 months. To reheat frozen patties, thaw them in the refrigerator overnight and then warm them in a skillet or microwave.

Your Top Questions

Can I make Egg Foo Young without meat?

Absolutely! You can create a delicious vegetarian version by simply omitting the meat and adding more vegetables like bell peppers or spinach.

What can I serve with Egg Foo Young?

Egg Foo Young pairs wonderfully with steamed rice or a side of stir-fried vegetables. You can also serve it with a light salad for a refreshing contrast.

Can I use different sauces for the gravy?

Yes! Feel free to experiment with different sauces. Hoisin sauce or teriyaki sauce can be great alternatives to oyster sauce for a different flavor profile.

How can I make this dish gluten-free?

To make this Easy Egg Foo Young and Gravy Recipe gluten-free, use tamari in place of soy sauce and ensure your oyster sauce is also gluten-free.

Healthy-ish Favorites

• Healthy Banana Bread
• Healthy Taco Salad
• Easy Vegan Chili
• Easy Granola Recipe

In Closing

This Easy Egg Foo Young and Gravy Recipe is not just a meal; it’s an experience that brings together flavors and textures in the most delightful way. Whether you’re serving it for a cozy dinner at home or impressing guests at a brunch, this dish is sure to be a hit. With a few simple ingredients and a bit of creativity, you can create a dish that is both comforting and delicious. So gather your ingredients, follow the steps, and enjoy the wonderful taste of homemade Egg Foo Young and Gravy!