Easy Lemon Chicken Stir Fry Recipe

If you’re on the lookout for a quick, healthy, and delicious dinner option, look no further than this Easy Lemon Chicken Stir Fry Recipe. With bright, zesty flavors from fresh lemons and a delightful crunch from perfectly cooked green beans, this dish is as vibrant as it is nourishing. Whether you’re feeding a family or whipping up a meal for one, this stir fry comes together in a flash and is sure to impress. Let’s dive into why you’ll keep making this dish and how to prepare it effortlessly.

Why You’ll Keep Making It

This Easy Lemon Chicken Stir Fry Recipe is not just another weeknight dinner; it’s a versatile dish that you can adapt to suit your tastes and dietary preferences. The zesty lemon flavor is refreshing and pairs beautifully with the tender chicken and crisp vegetables. Plus, it’s quick to prepare, taking less than 30 minutes from start to finish. The combination of ingredients ensures a balance of protein, healthy fats, and vibrant vegetables, making it a wholesome meal option. You can also customize it with other vegetables or proteins, making it a staple in your meal rotation!

Ingredient List

• 1/4 cup low sodium soy sauce
• 1/4 cup honey
• 1 teaspoon lemon zest from a small lemon
• 3 tablespoons lemon juice (from 1-2 lemons)
• 1 teaspoon toasted sesame oil
• 1 tablespoon grated ginger root
• 4 garlic cloves, minced
• 1 teaspoon chili garlic sauce
• 1 ½ pounds chicken breast, cut into 1-inch pieces
• 1/2 cup corn starch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 ounces green beans, trimmed and cut in half
• 1-2 tablespoons vegetable oil
• 1 teaspoon sesame seeds (optional, for garnish)

Must-Have Equipment

• Wok or large skillet: Ideal for high-heat cooking and achieving that perfect stir-fry texture.
• Cutting board and knife: Essential for prepping your chicken and vegetables.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: A sturdy spatula is perfect for tossing your ingredients.

Easy Lemon Chicken Stir Fry Recipe Made Stepwise

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Cut the chicken breast into 1-inch pieces and trim the green beans. Mince the garlic and grate the ginger, setting everything aside for easy access while cooking.

Step 2: Make the Sauce

In a small bowl, whisk together the low sodium soy sauce, honey, lemon zest, lemon juice, toasted sesame oil, minced garlic, grated ginger, and chili garlic sauce. This flavorful sauce will infuse your chicken and vegetables with deliciousness.

Step 3: Coat the Chicken

In a separate bowl, combine the corn starch, salt, and pepper. Toss the chicken pieces in the mixture until they’re evenly coated. This will create a lovely crispy texture when cooked.

Step 4: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the chicken in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 5: Stir Fry the Vegetables

In the same pan, add another tablespoon of vegetable oil if necessary. Add the green beans and stir-fry for about 3-4 minutes until they are tender but still crisp.

Step 6: Combine Everything

Return the cooked chicken to the pan with the green beans. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 7: Serve

Once everything is well combined and heated through, remove the stir fry from the heat. Serve immediately, garnished with sesame seeds if desired. This dish pairs wonderfully with steamed rice or noodles.

Texture-Safe Substitutions

• Chicken: Substitute with tofu or shrimp for a different protein option.
• Green beans: Try bell peppers, broccoli, or snap peas for varied textures.
• Honey: Use maple syrup or agave nectar for a vegan alternative.
• Soy sauce: Tamari or coconut aminos can be used for a gluten-free option.

Missteps & Fixes

• Chicken sticks to the pan: Make sure the pan is hot enough and use enough oil to prevent sticking.
• Sauce too runny: Allow the stir fry to cook a bit longer to help thicken the sauce.
• Vegetables overcooked: Stir-fry over high heat to keep them crisp, and don’t cook them for too long.
• Too salty: Adjust the soy sauce according to your taste, or use low sodium options.

Storing, Freezing & Reheating

You can store leftover stir fry in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight, then heat in a skillet over medium heat until warmed through.

Ask & Learn

Can I use different vegetables in the stir fry?

Absolutely! Feel free to swap in your favorite vegetables like bell peppers, carrots, or broccoli for a different twist.

Is this recipe spicy?

The level of spice can be adjusted by using less chili garlic sauce or omitting it entirely. You can also add more if you prefer a spicier kick!

How can I make this dish lower in carbs?

To make a low-carb version, skip the rice or noodles and serve the stir fry on a bed of leafy greens instead.

What can I serve with this stir fry?

This dish pairs wonderfully with steamed rice, quinoa, or even cauliflower rice for a healthy option.

Keep Cooking

• For more delicious recipes, check out Sally’s Baking Addiction.
• Explore hearty meals at Pinch of Yum.
• Discover plant-based delights at Minimalist Baker.

The Last Word

In just a few simple steps, you can whip up a vibrant and flavorful Easy Lemon Chicken Stir Fry Recipe that will brighten your dinner table. The balance of zesty lemon, tender chicken, and crisp green beans makes this dish a crowd-pleaser. Whether you’re cooking for family or enjoying a quiet meal alone, this stir fry is a delightful option that proves healthy can be delicious. Enjoy every bite!