Eggs fried in feta and chilli crisp oil (viral recipe)

If you’ve been scrolling through social media lately, you’ve likely come across the stunning images of eggs fried in feta and chilli crisp oil. This vibrant, flavorful dish has taken the internet by storm, and for good reason! With its perfect combination of creamy feta, crispy chili oil, and the richness of free-range eggs, it’s not just a meal; it’s an experience. Whether you enjoy it for breakfast, brunch, or even a light dinner, this recipe is bound to impress both your taste buds and your guests.

Top Reasons to Make Eggs fried in feta and chilli crisp oil (viral recipe)

• Quick and Easy: This recipe comes together in less than 15 minutes, making it perfect for busy mornings.
• Flavor Explosion: The combination of feta and chilli crisp oil creates a burst of flavor that elevates simple eggs to gourmet status.
• Customizable: Adjust the amount of feta and chili oil to suit your taste, or even add other toppings like herbs or vegetables.
• Instagram-Worthy: With its vibrant colors and beautiful presentation, this dish is perfect for sharing on social media.

What You’ll Need

• 1 mini flour tortilla: A perfect base for your eggs and toppings.
• 2 free-range eggs: Fresh, high-quality eggs are key for the best flavor.
• 1 ripe avocado: Creamy avocado complements the dish beautifully.
• 2 Tbsp crumbled feta or goat milk feta: Use as much as you like for a creamy, tangy flavor.
• 2-3 tsp chilli crisp oil: Adds heat and a crunchy texture.
• Splash of olive oil: For frying the eggs and adding extra flavor.

Cook’s Kit

• Non-stick skillet: Perfect for frying the eggs without sticking.
• Spatula: Essential for flipping the eggs and serving the dish.
• Knife and cutting board: For slicing the avocado and any additional toppings you may want.
• Measuring spoons: To ensure you get the right amount of chilli oil and feta.

Eggs fried in feta and chilli crisp oil (viral recipe) in Steps

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Slice the avocado and crumble the feta cheese, setting them aside for assembly later.

Step 2: Heat the Skillet

In a non-stick skillet, heat a splash of olive oil over medium heat. Make sure the oil is hot but not smoking.

Step 3: Fry the Eggs

Crack the free-range eggs directly into the skillet. Allow them to cook until the whites are set but the yolks remain runny, about 3-4 minutes. If you prefer your yolks more cooked, simply cover the skillet for a minute to allow the steam to cook the tops.

Step 4: Add Feta and Chilli Crisp Oil

Once the eggs are nearly cooked to your liking, sprinkle the crumbled feta over the top. Drizzle the chilli crisp oil on top of the eggs, allowing the heat to melt the feta slightly into the eggs.

Step 5: Assemble the Dish

While the eggs finish cooking, warm the mini flour tortilla in another skillet or microwave. Once warm, place the tortilla on a plate. Carefully slide the eggs onto the tortilla.

Step 6: Top with Avocado

Add the sliced avocado on top of the eggs. For an extra touch, drizzle a little more chilli crisp oil over the avocado for added flavor and heat.

Step 7: Serve and Enjoy

Your stunning dish of eggs fried in feta and chilli crisp oil is ready! Serve immediately while the eggs are warm and enjoy the delightful flavor explosion.

Fresh Seasonal Changes

• Spring: Add fresh herbs like dill or chives to enhance the flavor.
• Summer: Incorporate fresh tomatoes or radishes for a refreshing crunch.
• Fall: Top with sautéed mushrooms or spinach for a hearty twist.
• Winter: Serve with roasted sweet potatoes or squash on the side for a warming meal.

Avoid These Traps

• Don’t overcrowd the skillet; cook the eggs in batches if necessary for even cooking.
• Be cautious with the amount of chilli crisp oil; start with less if you’re unsure about the heat level.
• Ensure the skillet is hot enough before adding the eggs to prevent sticking.
• Don’t overcook the eggs; they should be runny for the best texture.

Freezer-Friendly Notes

While the eggs fried in feta and chilli crisp oil are best enjoyed fresh, you can prepare components ahead of time. Cooked eggs can be refrigerated for a day or two, but they may not retain their ideal texture when reheated.

• Feta can be crumbled and stored in an airtight container for a week.
• Chilli crisp oil can be made in advance and stored for several weeks.
• Avocado should be sliced fresh to maintain its texture and flavor.

Ask & Learn

Can I use regular oil instead of chilli crisp oil?

Absolutely! However, you’ll miss out on the unique flavor and texture that chilli crisp oil provides. You can also make your own by infusing oil with chili flakes and spices.

What can I substitute for the tortilla?

If you want a gluten-free option, consider using corn tortillas or lettuce wraps. For a low-carb option, you might try using a slice of roasted eggplant or zucchini.

Can I make this dish vegan?

Yes! Replace the eggs with scrambled tofu and omit the cheese. You can add nutritional yeast for a cheesy flavor.

How can I make this dish more filling?

To make the dish heartier, consider adding black beans, sautéed vegetables, or even a side of quinoa for extra protein and fiber.

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Save & Share

If you enjoyed this recipe for eggs fried in feta and chilli crisp oil, don’t forget to save it for later and share it with your friends! Whether you’re posting on Instagram or sharing via text, this dish is sure to impress anyone who tries it. Happy cooking!