Name: Fudgy Double Chocolate Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can (14-oz) black beans (drained and rinsed); 2 large eggs; 2/3 cup coconut sugar; 1/3 cup unsweetened cocoa powder; 3 Tbsp avocado oil; 2 tsp baking powder; 1/4 tsp sea salt; 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon (optional); 1 cup dark chocolate chips

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If you’re searching for a guilt-free dessert that satisfies your chocolate cravings, look no further! These Fudgy Double Chocolate Black Bean Brownies are not only incredibly decadent but also packed with wholesome ingredients. By incorporating black beans, we create a rich texture without the need for flour. Trust me when I say, no one will ever guess these brownies are made with beans!

Baking with black beans might sound unconventional, but the result is a fudgy, chocolatey experience that you’ll want to share with everyone. Let’s dive into why these brownies are a must-try!

Why This Fudgy Double Chocolate Black Bean Brownies Stands Out

These brownies are truly a game-changer in the world of baking. Here’s why they stand out:

Healthier Option: Packed with protein and fiber from black beans, these brownies provide a nutritious alternative to traditional recipes.
Rich Fudgy Texture: The combination of cocoa powder and dark chocolate chips creates an ultra-fudgy texture that melts in your mouth.
Easy to Make: With just a few simple steps, you can whip up a batch of these brownies in no time.
Gluten-Free: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs.

Ingredient Rundown

Let’s take a closer look at the ingredients you’ll need to create these Fudgy Double Chocolate Black Bean Brownies:

1 (14-oz) can black beans: Make sure to drain and rinse them well to remove any excess sodium.
2 large eggs: These help bind the ingredients together and add richness.
2/3 cup coconut sugar: A natural sweetener that provides a lower glycemic option compared to regular sugar.
1/3 cup unsweetened cocoa powder: This adds a deep chocolate flavor to the brownies.
3 Tbsp avocado oil: A healthy fat that keeps the brownies moist and fudgy.
2 tsp baking powder: This gives the brownies a little lift.
1/4 tsp sea salt: Enhances the flavors and balances the sweetness.
1 tsp pure vanilla extract: Adds a warm, sweet note to the brownies.
1/2 tsp ground cinnamon (optional): A hint of spice that complements the chocolate beautifully.
1 cup dark chocolate chips: For that extra chocolatey goodness and melty texture.

Recommended Tools

Before we get cooking, here are a few kitchen tools that will make your brownie-making experience a breeze:

Food Processor: Essential for blending the black beans into a smooth mixture.
Mixing Bowl: For combining the ingredients after blending.
Measuring Cups and Spoons: Accurate measurements lead to the best results.
Spatula: Perfect for scraping down the sides of the bowl and mixing everything together.
Baking Dish: A 9×9 inch square pan works perfectly for this recipe.

How to Prepare Fudgy Double Chocolate Black Bean Brownies

Now that we have our ingredients and tools ready, let’s get baking! Follow these simple steps to create your Fudgy Double Chocolate Black Bean Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the brownies bake evenly.

Step 2: Prepare the Black Beans

In a food processor, add the drained and rinsed black beans. Blend until smooth. This will serve as the base of your brownie batter.

Step 3: Mix in the Eggs

Add the large eggs to the food processor with the black beans. Blend until the mixture is well combined and creamy.

Step 4: Add Sweeteners and Oils

Next, add the coconut sugar, avocado oil, pure vanilla extract, and optional ground cinnamon. Blend until everything is incorporated.

Step 5: Combine Dry Ingredients

In a separate mixing bowl, combine the unsweetened cocoa powder, baking powder, and sea salt. Mix well.

Step 6: Combine Wet and Dry Ingredients

Pour the black bean mixture into the bowl with the dry ingredients. Stir until fully combined. The batter will be thick and fudgy.

Step 7: Fold in the Chocolate Chips

Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

Step 8: Bake

Pour the brownie batter into a greased 9×9 inch baking dish. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy your fudgy creation warm or at room temperature!

Quick Replacement Ideas

If you’re missing an ingredient or want to customize the brownies, here are some quick replacement ideas:

Use black-eyed peas instead of black beans for a different flavor profile.
Replace coconut sugar with maple syrup or agave nectar (adjust the liquid accordingly).
Swap avocado oil with melted coconut oil or any neutral oil of your choice.
Use almond flour instead of cocoa powder for a nutty flavor (reduce quantity slightly).

Author’s Commentary

These Fudgy Double Chocolate Black Bean Brownies have quickly become a favorite in my household. The texture is so incredibly fudgy that it’s hard to believe they’re made from beans! Plus, I love how versatile they are; you can easily add nuts, dried fruit, or even a swirl of peanut butter to the top before baking for an extra treat. They are perfect for satisfying a chocolate craving without the guilt. The best part? They are packed with nutrients, making them a great snack or dessert option any time of the day!

Save It for Later

Don’t forget to save this recipe for later! These brownies are perfect for meal prep or entertaining friends and family. You can store them in an airtight container for up to five days, or freeze them for longer storage. Just thaw them at room temperature when you’re ready to enjoy! Trust me, these Fudgy Double Chocolate Black Bean Brownies will be a hit wherever you serve them.

Common Qs About Fudgy Double Chocolate Black Bean Brownies

Can I taste the black beans in these brownies?

Nope! The black beans are completely masked by the rich chocolate flavors. They provide a fudgy texture without altering the taste.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook slightly as they cool.

Can I substitute eggs in this recipe?

Yes! You can replace the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

How can I make these brownies sweeter?

If you prefer sweeter brownies, feel free to add a little more coconut sugar or incorporate a sweetened chocolate chip variety. Taste the batter before baking to adjust the sweetness to your liking.

Quick Weeknight Wins

If you love these brownies, you might also enjoy these quick and easy recipes:

That’s a Wrap

These Fudgy Double Chocolate Black Bean Brownies are not just a delicious dessert—they’re a smart choice for anyone looking to indulge without compromising on health. With rich flavors and a fudgy texture, they are sure to win over even the most skeptical brownie lovers. Give them a try, and I promise you won’t be disappointed! Happy baking!