Imagine sinking your teeth into a soft, chewy cookie cup filled with a luscious swirl of vanilla frosting. That’s the promise of these delightful Funfetti Sugar Cookie Cups with Vanilla Frosting. These treats are not only visually appealing with their colorful sprinkles but are also incredibly fun to make, making them perfect for celebrations or just a sweet afternoon treat. The buttery flavor combined with the crunch of colorful sprinkles will surely bring a smile to everyone’s face!
These cookie cups provide the perfect base for your favorite fillings, but today, we’re focusing on the classic pairing of vanilla frosting. Let’s dive into why you’ll want to whip up a batch of these adorable Funfetti Sugar Cookie Cups!
Top Reasons to Make Funfetti Sugar Cookie Cups with Vanilla Frosting
- Festive and Fun: Bright sprinkles make these cookie cups a hit at any party or gathering.
- Versatile Treat: These cookie cups can be filled with various frostings or creams, allowing you to get creative!
- Easy to Make: With simple ingredients and straightforward steps, these cookie cups are perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, these cookie cups fit the bill.
- Deliciously Soft: The sugar cookie base is chewy and pairs perfectly with the creamy frosting.
The Essentials
- 1 cup unsalted butter, softened: This is the foundation of our cookie cups, giving them that rich flavor.
- 1 cup granulated sugar: Sweetness is key in making these cookie cups irresistible.
- 1 large egg: This helps bind the ingredients together for a perfect texture.
- 2 teaspoons vanilla extract: A must for flavoring our cookies and frosting.
- 1 and 1/2 cups all-purpose flour: Provides structure to our cookie cups.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1 teaspoon baking powder: Works alongside baking soda for a perfect bake.
- 1/2 teaspoon salt: Enhances the sweetness of the cookies.
- 1/2 cup funfetti: These colorful sprinkles make our cookies pop!
- 1 cup unsalted butter, softened to room temperature: This is for our creamy vanilla frosting.
- 3 to 3.5 cups powdered sugar: Sweetens our frosting and gives it that perfect creamy texture.
- 1 teaspoon vanilla extract: Adds flavor to our frosting, making it even more delicious.
- 1 Tablespoon heavy whipping cream: This helps achieve the desired frosting consistency.
Cook’s Kit
- Mixing Bowls: A set of various sizes is essential for mixing ingredients smoothly.
- Measuring Cups and Spoons: Accuracy is key in baking, so have a reliable set handy.
- Electric Mixer: A stand or hand mixer will make whipping the butter and sugar easier.
- Cookie Scoop: For evenly portioning the cookie dough into the muffin tin.
- Muffin Tin: The perfect vessel for shaping our cookie cups.
- Piping Bag or Zip-top Bag: For frosting the cookie cups neatly.
Step-by-Step: Funfetti Sugar Cookie Cups with Vanilla Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly.
Step 2: Prepare the Muffin Tin
Lightly grease a muffin tin with cooking spray or line it with cupcake liners. This will help prevent the cookie cups from sticking.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Step 4: Add the Egg and Vanilla
Add in 1 large egg and 2 teaspoons of vanilla extract, mixing until well combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 6: Mix Dry Ingredients with Wet Ingredients
Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix!
Step 7: Fold in Funfetti
Gently fold in 1/2 cup of funfetti until evenly distributed throughout the dough.
Step 8: Scoop the Dough
Using a cookie scoop, drop dough into the prepared muffin tin, filling each cup about 3/4 full.
Step 9: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Step 10: Make the Vanilla Frosting
In a mixing bowl, beat together 1 cup of softened unsalted butter with 3 to 3.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy whipping cream until smooth and fluffy.
Step 11: Frost the Cookie Cups
Once the cookie cups are completely cool, pipe the vanilla frosting onto each cookie cup, creating a beautiful swirl.
Step 12: Add Extra Funfetti
For an extra festive touch, sprinkle additional funfetti on top of the frosted cookie cups.
Fit It to Your Goals
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Less Sweet: Reduce the amount of powdered sugar in the frosting for a lighter sweetness.
- Vegan Option: Use vegan butter and a flax egg in place of the regular butter and egg.
- Add Flavor: Experiment with different extracts like almond or lemon for a unique twist.
Behind-the-Scenes Notes
These Funfetti Sugar Cookie Cups with Vanilla Frosting are a delightful treat, perfect for any occasion! You can make the cookie dough ahead of time and store it in the refrigerator for a few days, so you can bake fresh cookie cups whenever the craving strikes. The frosting can also be prepared in advance and kept in an airtight container in the fridge. Just give it a quick mix before piping it onto the cookie cups!
- For best results, ensure your ingredients are at room temperature before mixing.
- Be careful not to overbake the cookie cups; they should be soft to the touch when you take them out.
- Feel free to get creative by adding chocolate chips or nuts into the dough.
Prep Ahead & Store
These cookie cups can be made ahead of time and stored in an airtight container. If you want to keep the frosting separate, you can frost them just before serving to ensure the cookies stay soft and fresh. The cookie cups will last for up to a week at room temperature, or you can refrigerate them for a longer shelf life.
Questions People Ask
Can I make the cookie cups without funfetti?
Absolutely! You can leave out the funfetti for a classic sugar cookie cup or substitute it with chocolate chips, nuts, or any mix-ins you prefer.
How do I know when the cookie cups are done baking?
The edges should be lightly golden, and the center should look slightly underbaked. They will continue to firm up as they cool.
Can I freeze the cookie cups?
Yes! You can freeze the baked cookie cups for up to 3 months. Just ensure they are fully cooled and stored in an airtight container. Frost them after thawing for the best results.
What can I use instead of heavy whipping cream in the frosting?
You can substitute heavy whipping cream with milk or a non-dairy milk alternative for a lighter frosting.
More from the Kitchen
Final Bite
There you have it! Funfetti Sugar Cookie Cups with Vanilla Frosting are not just a treat; they’re a celebration in every bite. Perfect for sharing or indulging all by yourself, these cookie cups are sure to be a favorite in your baking repertoire. Whether you’re serving them at a party or enjoying them during a cozy night in, they’re bound to bring joy and deliciousness to any occasion. So gather your ingredients and get ready to bake something fabulous!
Funfetti Sugar Cookie Cups with Vanilla Frosting
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Cookie Scoop
- Muffin Tin
- Piping Bag or Zip-top Bag
Ingredients
For the Sugar Cookie Cups:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup funfetti
For the Vanilla Frosting:
- 1 cup unsalted butter softened to room temperature
- 3 to 3.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy whipping cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly.
- Lightly grease a muffin tin with cooking spray or line it with cupcake liners. This will help prevent the cookie cups from sticking.
Make the Cookie Dough
- In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes with an electric mixer.
- Add in 1 large egg and 2 teaspoons of vanilla extract, mixing until well combined.
- In another bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix!
- Gently fold in 1/2 cup of funfetti until evenly distributed throughout the dough.
- Using a cookie scoop, drop dough into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Make the Frosting and Assemble
- In a mixing bowl, beat together 1 cup of softened unsalted butter with 3 to 3.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy whipping cream until smooth and fluffy.
- Once the cookie cups are completely cool, pipe the vanilla frosting onto each cookie cup, creating a beautiful swirl.
- For an extra festive touch, sprinkle additional funfetti on top of the frosted cookie cups.
Notes
- Make sure ingredients are at room temperature before mixing for best results.
- Do not overbake the cookie cups; they should be soft when removed from the oven.
- Feel free to add chocolate chips or nuts to the dough for variation.
- Store cookie cups in an airtight container; they keep up to a week at room temperature.
- Frost cookie cups just before serving to keep them fresh and soft.
