German Pancake (Dutch Baby Pancake)

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If you haven’t tried a German pancake, or also known as Dutch baby pancake, you’re in for a real treat! This fluffy, delightful pancake puffs up beautifully in the oven, creating a crispy edge and a soft, custard-like center.

It’s perfect for breakfast, brunch, or even dessert, and it’s incredibly easy to make.

Let’s dive into this recipe that’s sure to impress your family and friends.

Why This Recipe Is a Must-Try

There are so many reasons to love this German pancake recipe! First, it takes only a handful of simple ingredients that you probably already have in your kitchen.

Second, it’s quick to whip up — just pop it in the oven and enjoy the magical transformation.

Third, you can customize it with your favorite toppings, making every bite a new adventure.

Whether you like it sweet or savory, this pancake can do it all!

Ingredients

To make this delicious German pancake, you’ll need the following ingredients:

• ½ cup (120 ml) whole milk at room temperature
• 3 large eggs at room temperature
• ½ cup (60 g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• 2 tablespoons (28 g) unsalted butter

Make sure your milk and eggs are at room temperature.

This helps them combine better and leads to that dreamy, fluffy texture we all love!

How To Make German Pancake (Dutch Baby Pancake)

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C).

This is crucial for getting that pancake to puff up nicely.

Step 2: Prepare Your Baking Dish

In a medium oven-proof skillet or a baking dish, add the 2 tablespoons of unsalted butter.

Place it in the preheated oven for a few minutes until it’s melted and bubbly, but be careful not to let it burn.

Step 3: Blend Your Ingredients

While the butter is melting, gather all your remaining ingredients.

In a blender, combine the whole milk, eggs, all-purpose flour, granulated sugar, lemon zest, vanilla extract, ground nutmeg, and kosher salt.

Blend until everything is smooth and well combined — this should only take about 30 seconds.

Step 4: Pour and Bake

Once the butter is melted, carefully remove the skillet from the oven.

Swirl the melted butter around to coat the bottom and sides.

Immediately pour the batter into the skillet over the melted butter.

Step 5: Let It Bake

Return the skillet to the oven and bake for about 20 minutes, or until the pancake is puffed up and golden brown around the edges.

You’ll love watching it rise!

Step 6: Serve Immediately

Once baked, remove the pancake from the oven.

It will start to deflate as it cools, so serve it hot right away.

You can dust it with a little powdered sugar, drizzle it with maple syrup, or top it with fresh fruits for a burst of flavor.

Expert Tips

To make sure your German pancake turns out perfect every time, consider these helpful hints:

• Don’t skip the blending step; it helps incorporate air into the batter for that fluffy texture.
• Use a cast-iron skillet if you have one; it retains heat really well, so your pancake will cook evenly.
• Keep an eye on it while it’s baking! Ovens can vary, and you don’t want it to overbake.
• Feel free to experiment with spices! Cinnamon, cardamom, or different extracts can change up the flavor completely.

Variations and Customizations

One of the greatest things about German pancakes is how versatile they are! Here are some ways you can customize yours:

• Add fruit directly into the batter, like blueberries, bananas, or chopped apples.
• Top with cinnamon sugar for a sweet treat or savory options like cheese and herbs.
• Try drizzling caramel or chocolate sauce for a dessert version.
• Serve with yogurt and fresh berries for a refreshing breakfast.

How to Store Leftovers

If you have any leftovers (though they’re often enjoyed fresh!), you can store them in an airtight container in the refrigerator for up to 2 days.

To reheat, simply pop it back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

You can also reheat individual slices in the microwave, but the oven will keep it more crispy.

FAQ

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours.

Just give it a good shake or stir before pouring it into the skillet.

Can I use a different type of flour?

All-purpose flour is best for this recipe, but you can try using whole wheat flour if you’re looking for a healthier option.

Just note that it may change the texture slightly.

Why is my German pancake not puffing up?

To ensure good puffiness, make sure your oven is properly preheated and your batter is blended well.

The air incorporated while blending helps with the rise!

What can I serve with a German pancake?

You can serve it with a variety of toppings, including fruit, whipped cream, maple syrup, or even savory toppings like cheese and eggs.

The options are endless!

Conclusion

There you have it! A delightful German pancake that’s simple, quick, and utterly delicious.

With its amazing texture and versatility, this recipe is bound to become a family favorite.

So gather your ingredients, preheat that oven, and get ready to impress everyone at your table.

Enjoy your German pancake and all the creative toppings you choose to add!

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