Glazed Lemon Sour Cream Cookies

Nothing quite compares to the bright, zesty flavor of lemon-infused treats, especially when paired with the richness of sour cream. These Glazed Lemon Sour Cream Cookies are the perfect combination of sweetness and tang, making them an irresistible addition to any dessert table. With a soft, cake-like texture and a luscious glaze that adds a touch of decadence, these cookies are sure to become a family favorite. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe will have everyone raving.

Why Cooks Rave About It

There’s something uniquely satisfying about biting into a cookie that captures the essence of spring and summer with its bright citrus flavor. Cooks love these Glazed Lemon Sour Cream Cookies because they are incredibly easy to make, require simple ingredients, and yield a batch of cookies that are both visually appealing and delicious. The addition of sour cream not only makes the cookies tender but also adds a delightful depth of flavor that pairs beautifully with the lemon zest. Plus, the creamy glaze on top elevates these cookies to a whole new level!

What Goes Into Glazed Lemon Sour Cream Cookies

• 3 cups (426g) all-purpose flour – This forms the base of our cookies, providing structure and a perfect chewy texture.
• 1 tsp baking powder – This helps the cookies rise and become fluffy.
• 1/2 tsp baking soda – This works alongside the baking powder for a light and airy cookie.
• 1/2 tsp salt – A crucial ingredient to enhance the flavors and balance the sweetness.
• 1 cup (226g) unsalted butter, softened – Adds richness and a smooth texture; ensure it’s softened for easy blending.
• 1 1/2 cups (300g) granulated sugar – Sweetness is key in cookies, and this helps to achieve that perfect balance.
• 2 large eggs – Provides moisture and helps bind the ingredients.
• 1 cup sour cream – This is the secret ingredient that adds a wonderful tang and tenderness to the cookies.
• 1 tbsp lemon zest – Fresh zest brings the bright lemon flavor that makes these cookies shine.
• 1/2 tsp vanilla extract – Adds a warm, aromatic flavor that complements the lemon.
• 2 1/2 cups (300g) powdered sugar – Used for the glaze, it provides sweetness and a smooth finish.
• 2 tbsp cream cheese, softened well – This creates a rich and creamy texture for the glaze.
• 3 tbsp fresh lemon juice – Enhances the lemon flavor in the glaze and adds a refreshing tartness.

Prep & Cook Tools

• Mixing bowls – For combining the cookie dough ingredients.
• Electric mixer – Makes creaming the butter and sugar a breeze.
• Measuring cups and spoons – Essential for accurately measuring ingredients.
• Baking sheets – To bake your cookies on; line with parchment for easy cleanup.
• Cooling rack – Necessary for allowing cookies to cool evenly after baking.
• Whisk – For mixing the glaze ingredients until smooth.

From Start to Finish: Glazed Lemon Sour Cream Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed throughout the flour.

Step 4: Cream Butter and Sugar

In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Step 5: Add Eggs and Sour Cream

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the sour cream, lemon zest, and vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 9: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 10: Make the Glaze

In a medium bowl, whisk together the powdered sugar, softened cream cheese, and fresh lemon juice until smooth and creamy. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

Step 11: Glaze the Cookies

Once the cookies are completely cooled, drizzle the glaze over the tops using a spoon or a piping bag for a more decorative touch.

Year-Round Variations

• Add blueberries or raspberries for a fruity twist.
• Substitute lime zest and juice for a different citrus flavor.
• Incorporate chopped nuts for added texture and flavor.
• Drizzle with white chocolate instead of the lemon glaze for a sweet contrast.

Don’t Do This

When baking Glazed Lemon Sour Cream Cookies, avoid the following common pitfalls:

• Don’t skip the resting period for the cookies once they come out of the oven; this is crucial for achieving the right texture.
• Don’t overmix the dough, as this can lead to dense cookies instead of light and fluffy ones.
• Do not substitute lemon juice with bottled lemon juice; fresh lemon juice provides a much better flavor.
• Ensure you measure your flour correctly; too much flour can result in dry cookies.

Keep-It-Fresh Plan

To keep your Glazed Lemon Sour Cream Cookies fresh and delicious, follow these tips:

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the unglazed cookies in a single layer, then transfer to a freezer-safe container for up to 3 months.
• Glaze the cookies after thawing for the best texture and taste.

Popular Questions

Can I use yogurt instead of sour cream?

Yes, plain yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tangy flavor and moisture.

How do I know when the cookies are done baking?

Cookies are done when the edges are set and lightly golden. The centers may appear slightly soft, but they will continue to firm up as they cool.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just allow it to soften slightly before scooping and baking.

What should I do if the glaze is too thick?

If the glaze is too thick, simply add a little more fresh lemon juice or milk, one teaspoon at a time, until you reach the desired consistency.

Wrap-Up

In conclusion, these Glazed Lemon Sour Cream Cookies are a delightful treat that perfectly balances sweet and tangy flavors. With their light and tender texture, they are sure to brighten up any day. Whether you’re baking for a special occasion or just because, this recipe is a must-try. The combination of fresh lemon and creamy sour cream creates cookies that are refreshing and indulgent at the same time. Enjoy them with a cup of tea or coffee, and watch your friends and family marvel at your baking prowess!