Goat Cheese Pasta with Chicken & Rosemary

If you’re on the lookout for a creamy, comforting dish that sings with flavor, look no further than this Goat Cheese Pasta with Chicken & Rosemary. Imagine tender rigatoni smothered in a rich, velvety sauce made with heavy cream and tangy goat cheese, topped off with the aromatic essence of fresh rosemary and succulent shredded chicken. This recipe is perfect for a weeknight dinner or a cozy gathering with friends. Let’s dive into the irresistible details that make this dish a must-try!

What You’ll Love About This Recipe

– The creamy goat cheese sauce is both decadent and satisfying.
– Fresh rosemary adds a fragrant herbal note that elevates the dish.
– It’s quick to prepare, making it ideal for busy evenings.
– The combination of chicken and pasta makes it a filling meal.
– This recipe is versatile and can be adapted to suit your taste.

What Goes In

• 1 tablespoon vegetable oil – for sautéing and enhancing flavors.
• 1 pound dried rigatoni – the perfect pasta shape to hold the creamy sauce.
• 1 quart heavy cream – for a rich and luscious sauce.
• 2 tablespoons chopped fresh rosemary – to infuse the dish with herbal aroma.
• 1 clove fresh garlic, crushed – for a touch of flavor and fragrance.
• 8 ounces goat cheese – the star of the show, providing tanginess.
• 2 cups shredded roasted chicken – for protein and heartiness.
• Salt and pepper to taste – to season the dish perfectly.

Equipment Breakdown

• Large pot – for boiling the pasta.
• Skillet – to prepare the creamy sauce.
• Colander – for draining the pasta.
• Wooden spoon – for mixing ingredients.
• Measuring cups and spoons – to ensure accurate ingredient amounts.

The Method for Goat Cheese Pasta with Chicken & Rosemary

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the dried rigatoni and cook according to package instructions until al dente. This usually takes about 10-12 minutes. Once done, drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

In a large skillet, heat the vegetable oil over medium heat. Add the crushed garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 3: Add Cream and Cheese

Pour in the heavy cream and bring it to a gentle simmer. Stir in the goat cheese, allowing it to melt and create a creamy sauce. This should take about 3-5 minutes.

Step 4: Season and Combine

Add the chopped fresh rosemary to the sauce, followed by the shredded roasted chicken. Season with salt and pepper to taste. Let it simmer for another 2-3 minutes, allowing all the flavors to meld together.

Step 5: Combine Pasta and Sauce

Add the drained rigatoni to the skillet with the sauce. Toss everything together until the pasta is well coated in the creamy goat cheese sauce. If the sauce is too thick, feel free to add a splash of pasta water to reach your desired consistency.

Step 6: Serve and Enjoy

Serve the Goat Cheese Pasta with Chicken & Rosemary immediately, garnished with a sprinkle of extra rosemary if desired. Enjoy the warmth and comfort of this delightful dish!

Warm & Cool Weather Spins

• For a summer twist, add fresh cherry tomatoes and baby spinach just before serving.
• In the winter, incorporate sautéed mushrooms for a heartier feel.
• Swap the chicken for sautéed shrimp for a seafood version.
• Use whole wheat rigatoni for a healthier option.

Cook’s Commentary

This Goat Cheese Pasta with Chicken & Rosemary is not just a meal; it’s an experience. The creaminess of the goat cheese paired with the aromatic rosemary creates a symphony of flavors that dance on your palate. Plus, using shredded roasted chicken cuts down on prep time, making it a perfect weeknight dish. You can easily adjust the flavors by adding your favorite herbs or vegetables. The possibilities are endless!

Prep Ahead & Store

If you want to save time, you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat it gently on the stove before adding the cooked pasta. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of cream or pasta water to revive the sauce’s creaminess.

Goat Cheese Pasta with Chicken & Rosemary Q&A

Can I use a different type of pasta?

Absolutely! While rigatoni is perfect for holding the sauce, you can substitute it with any pasta shape you prefer, such as penne or fusilli.

What if I don’t have fresh rosemary?

If fresh rosemary isn’t available, you can use dried rosemary. Just use about a teaspoon, as dried herbs are more potent than fresh.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables like zucchini, bell peppers, or spinach for a delicious vegetarian option.

How can I make the sauce lighter?

To lighten the sauce, you can substitute half of the heavy cream with low-fat milk or a plant-based alternative. Just keep in mind that the sauce may not be as rich and creamy.

Cook This Next

• Creamy Spinach Pasta – another delightful creamy pasta dish.
• Classic Chicken Alfredo – a timeless favorite that’s sure to please.
• Pesto Pasta with Sun-Dried Tomatoes – vibrant and full of flavor.
• Rich Mushroom Pasta – perfect for mushroom lovers.

The Last Word

Pasta is often a go-to comfort food, and this Goat Cheese Pasta with Chicken & Rosemary takes that comfort to a whole new level. With its creamy sauce, rich flavors, and simple preparation, it’s bound to become a favorite in your household. Whether you serve it for a weeknight meal or a special occasion, this dish will impress with its sophistication and taste. So gather your ingredients, and let’s get cooking! Enjoy the delightful experience of homemade pasta at its finest.