Gooey Coconut Pie Bars

These Gooey Coconut Pie Bars are the perfect combination of rich, creamy filling and a buttery, crumbly crust. If you’re a coconut lover, these bars will quickly become your favorite dessert. They are easy to make and bring a tropical twist to any gathering. Let’s dive into this delightful recipe that will surely satisfy your sweet tooth!

Why This Recipe Is Reliable

This recipe for Gooey Coconut Pie Bars is tested and true, ensuring that you’ll get the same delicious results every time. The combination of sweetened condensed milk and shredded coconut creates a luscious filling that is both gooey and satisfying. Coupled with a simple buttery crust, these bars are not only easy to prepare but also a crowd-pleaser. You can count on them to impress your friends and family at any occasion!

What You’ll Gather

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1 can (14 ounces) sweetened condensed milk
• 1 large egg
• 1 teaspoon coconut extract
• 2 cups shredded sweetened coconut

Must-Have Equipment

• Mixing Bowl: For combining the crust ingredients and filling.
• 9×13-inch Baking Dish: Perfect size for making these gooey bars.
• Electric Mixer: Optional, but it makes creaming the butter easier.
• Spatula: For spreading the filling evenly over the crust.

Method: Gooey Coconut Pie Bars

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial as it allows the bars to bake evenly.

Step 2: Prepare the Crust

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add in the flour and salt, mixing until just combined. The dough should come together but remain crumbly.

Step 3: Press the Crust into the Baking Dish

Take the crust mixture and press it firmly into the bottom of a greased 9×13-inch baking dish to create an even layer. This will form a delicious base for your Gooey Coconut Pie Bars.

Step 4: Bake the Crust

Place the baking dish in the preheated oven and bake for about 15 minutes, or until lightly golden. Keep an eye on it to avoid over-baking.

Step 5: Prepare the Filling

While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the sweetened condensed milk, egg, and coconut extract until well combined. Fold in the shredded coconut gently.

Step 6: Combine and Bake Again

Once the crust is ready, remove it from the oven. Pour the coconut filling over the baked crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden.

Step 7: Cool and Cut

After baking, allow the bars to cool in the baking dish on a wire rack. Once cooled completely, cut them into squares or bars. Serve and enjoy your gooey coconut goodness!

Variations by Season

• Summer: Add fresh pineapple chunks for a tropical flavor boost.
• Fall: Incorporate a dash of cinnamon or nutmeg for a warm spice.
• Winter: Top with a drizzle of dark chocolate for a festive touch.
• Spring: Garnish with fresh berries for a burst of color and flavor.

Author’s Commentary

If you ask me, these Gooey Coconut Pie Bars are a slice of paradise! The combination of textures from the buttery crust and the chewy coconut filling is truly irresistible. I’ve made these bars for countless gatherings, and they always disappear within minutes. The recipe is flexible, so feel free to experiment with different flavors or add-ins. Whether you serve them at a picnic or a family gathering, they are sure to be a hit!

Storage & Reheat Guide

To store your Gooey Coconut Pie Bars, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply pop a bar in the microwave for about 10-15 seconds or enjoy them chilled straight from the fridge. Either way, they are delicious!

Ask & Learn

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened shredded coconut, but you may want to increase the sugar in the filling to balance the flavors.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in an airtight container until you’re ready to serve.

What if I don’t have coconut extract?

If you don’t have coconut extract, you can omit it or substitute it with vanilla extract for a different, yet still delicious flavor.

Can I freeze these bars?

Yes, you can freeze Gooey Coconut Pie Bars! Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

The Takeaway

Gooey Coconut Pie Bars are a delightful treat that combines the sweetness of coconut with a buttery crust, creating a dessert that everyone will adore. This recipe is straightforward, making it perfect for both novice and experienced bakers. With a few simple ingredients, you can whip up a batch that not only looks beautiful but tastes heavenly. Whether you enjoy them at home or share them with friends, these bars are sure to become a favorite in your dessert repertoire. So gather your ingredients, follow the steps, and indulge in a slice of coconut bliss!