Green Chili Chicken Enchiladas

If you’re looking for a comforting and delicious dinner option that the entire family will love, look no further than these Green Chili Chicken Enchiladas. Bursting with flavor and creamy goodness, they are a delightful twist on a classic Mexican dish. The combination of tender chicken, zesty green chiles, and melted cheese wrapped in warm tortillas and smothered in a rich enchilada sauce makes for an unforgettable meal. Plus, they are surprisingly easy to prepare, making them perfect for busy weeknights or special gatherings.

Why This Recipe Belongs in Your Rotation

Green Chili Chicken Enchiladas are not just another weeknight meal; they are a crowd-pleaser that brings warmth and joy to the dinner table. Here are a few reasons why this recipe deserves a prominent place in your weekly dinner lineup:

• Quick to Prepare: With only a handful of ingredients and straightforward steps, you can whip up this dish in no time.
• Flavorful Comfort Food: The combination of creamy cheese, savory chicken, and spicy green chiles creates a rich flavor profile that is sure to satisfy.
• Customizable: Feel free to add your favorite toppings or substitute ingredients to suit your taste preferences.
• Make-Ahead Friendly: These enchiladas can be assembled ahead of time and baked right before serving, making them perfect for meal prep.

What to Buy

When shopping for your Green Chili Chicken Enchiladas, here’s what you’ll need:

• 2 cups shredded cooked chicken: You can use rotisserie chicken for convenience or cook your own.
• 2 cups shredded Colby Jack cheese: A blend of Mexican cheeses works beautifully as well.
• 1 (4-ounce) can chopped green chiles: These add a delightful kick to the dish.
• Garlic salt and pepper: For seasoning to taste.
• 1 (28-ounce) can Las Palmas green chile enchilada sauce: This is the star of the dish, bringing everything together.
• 8 (6-inch) corn tortillas: Corn tortillas are traditional and complement the flavors perfectly.
• 1 cup sour cream: This adds a creamy element that balances the spice.

Gear Up: What to Grab

Before you start cooking, gather up these essential tools:

• 9×13-inch baking dish: This will hold your assembled enchiladas.
• Mixing bowl: For combining the chicken, cheese, and chiles.
• Wooden spoon or spatula: For mixing and spreading.
• Measuring cups: To ensure you get the right amount of ingredients.
• Tin foil: Useful for covering the dish while it bakes.

Green Chili Chicken Enchiladas Cooking Guide

Ready to dive into the cooking process? Follow these simple steps to create your delicious Green Chili Chicken Enchiladas:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your enchiladas will bake evenly and become perfectly bubbly and golden.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded cooked chicken, 1 cup of shredded cheese, and the can of chopped green chiles. Season the mixture with garlic salt and pepper to taste. Mix well until the ingredients are evenly distributed.

Step 3: Warm the Tortillas

To make the corn tortillas pliable, warm them in a dry skillet over medium heat for about 30 seconds on each side. This will prevent them from cracking when you roll them.

Step 4: Assemble the Enchiladas

Spread about ½ cup of the enchilada sauce on the bottom of your baking dish. Take one tortilla, spoon about 2-3 tablespoons of the chicken mixture onto the center, and roll it up tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 5: Add Sauce and Cheese

Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring each one is generously coated. Sprinkle the remaining 1 cup of shredded cheese evenly over the sauced enchiladas.

Step 6: Bake

Cover the baking dish with tin foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Once cooked, remove the enchiladas from the oven and let them cool for a few minutes. Serve with a dollop of sour cream on top and any other toppings you desire, such as fresh cilantro, diced tomatoes, or sliced jalapeños.

Quick Replacement Ideas

If you need to make substitutions or adjustments, here are some quick ideas:

• Chicken: Use shredded turkey or beef for a different flavor.
• Cheese: Swap in Monterey Jack or cheddar cheese as alternatives.
• Green chiles: If you prefer less heat, opt for mild green chiles.
• Sour cream: Greek yogurt can be used for a healthier option.

What I Learned Testing

Through the process of testing these Green Chili Chicken Enchiladas, I discovered a few key points:

• Warming the tortillas is crucial to prevent them from tearing during assembly.
• Using a good-quality enchilada sauce elevates the flavor significantly, so don’t skimp on this ingredient.
• Assembling the enchiladas can be a fun family activity—everyone loves to get involved!
• Leftover filling can be used in tacos or salads, making this recipe versatile.

Cooling, Storing & Rewarming

If you have leftovers (which is unlikely because they’re so good), here’s how to store and reheat them:

• Cooling: Allow the enchiladas to cool completely before storing them.
• Storing: Place leftovers in an airtight container in the refrigerator for up to 3 days.
• Rewarming: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for 1-2 minutes.

Top Questions & Answers

Can I make these enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just cover the dish with foil and bake when you’re ready to enjoy.

Can I freeze Green Chili Chicken Enchiladas?

Yes, you can freeze them before baking. Assemble the enchiladas, cover them tightly with foil, and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

What can I serve with these enchiladas?

These enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole and tortilla chips for a complete meal.

Can I use flour tortillas instead of corn?

While corn tortillas are traditional, you can certainly use flour tortillas if you prefer. Just keep in mind that they may have a different texture and flavor.

If you love these Green Chili Chicken Enchiladas, you might also enjoy:

See You at the Table

There’s something incredibly satisfying about serving a hearty dish that everyone enjoys, and these Green Chili Chicken Enchiladas are sure to be a hit at your next family meal or get-together. With the right balance of flavors, a creamy texture, and the comforting warmth of freshly baked enchiladas, you’re bound to create lasting memories around the dinner table.

So, gather your ingredients, follow the steps, and prepare to indulge in a plate of deliciousness! Enjoy every bite, and don’t forget to share your experience with friends and family. Happy cooking!