Hawaiian Macaroni Salad

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If you’re looking for a side dish that brings a taste of the islands to your table, look no further than Hawaiian macaroni salad.

This creamy and delicious salad is a staple in Hawaiian cuisine and is perfect for BBQs, potlucks, or even as a light lunch.

The best part? It’s incredibly easy to whip up.

Let’s dive into this tropical treat that combines simple ingredients for a refreshing flavor.

Why This Recipe Is a Must-Try

Hawaiian macaroni salad is not just any macaroni salad.

It’s rich, creamy, and bursting with flavor! The apple cider vinegar adds a nice tang that balances the creaminess, while the carrots and celery give it that perfect crunch.

It’s so simple to make, and it’s a favorite for gatherings.

Plus, it pairs beautifully with grilled meats or even on its own.

Trust me; once you try this, it will become your go-to side dish for every occasion!

Ingredients

To make this delicious Hawaiian macaroni salad, you will need the following ingredients:

• 1 pound (450 g) dry elbow macaroni
• ¼ cup (60 ml) apple cider vinegar
• 1 cup (100 g) grated carrot
• ½ cup (70 g) diced celery
• 1 cup (240 g) mayonnaise
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• Salt and pepper to taste

How To Make Hawaiian Macaroni Salad

Let’s get cooking with this easy step-by-step guide!

Step 1: Cook the Macaroni

Start by bringing a large pot of salted water to a boil.

Once boiling, add the dry elbow macaroni and cook according to package instructions, usually about 8-10 minutes, or until al dente.

Stir occasionally to prevent sticking.

Once cooked, drain the macaroni and rinse it under cold water to stop the cooking process.

Set it aside to cool.

Step 2: Prepare the Dressing

In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, soy sauce, and a pinch of salt and pepper.

Mix well until smooth and creamy.

This dressing is the secret to that delicious flavor you’ll love!

Step 3: Combine the Ingredients

Once the macaroni is cooled, add it to the bowl with the dressing.

Mix it gently to coat all the pasta with the creamy goodness.

Now, it’s time to add the grated carrot and diced celery.

These veggies not only add color but also wonderful crunch.

Step 4: Chill and Serve

Cover the salad with plastic wrap or transfer it to an airtight container.

Place it in the refrigerator for at least 2 hours, or overnight if possible.

This chilling time allows the flavors to meld and becomes even tastier.

Serve cold and enjoy your tropical dish!

Expert Tips

• Make sure to rinse the macaroni with cold water after cooking. This helps cool it down quickly and prevents it from becoming mushy.
• For an extra kick, consider adding a teaspoon of mustard to the dressing for a bit of tang.
• If you can, let the macaroni salad sit overnight in the fridge. It allows the flavors to infuse and gives you a richer taste.
• Always taste and adjust seasonings. You can add more salt, pepper, or even a splash of lemon juice if you prefer.

Variations and Customizations

Feel free to customize this Hawaiian macaroni salad to fit your taste buds! Here are some ideas:

• Add diced pineapple for a sweeter and fruitier twist.
• Include chopped green onions for a pop of color and extra flavor.
• Mix in cooked and diced chicken or shrimp for a heartier dish.
• For a healthier version, use Greek yogurt instead of mayonnaise or mix half mayo and half yogurt.

How to Store Leftovers

Leftovers should be stored in an airtight container in the refrigerator.

It will stay fresh for about 3 to 5 days.

The flavors will continue to blend, making it taste even better after a day.

Just give it a good stir before serving again, and enjoy it with your favorite meals!

FAQ

Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells or fusilli if you prefer! Just keep in mind that cooking times may vary.

Is Hawaiian macaroni salad gluten-free?

If you want a gluten-free version, simply use gluten-free elbow macaroni.

The rest of the ingredients are generally gluten-free.

Can I make this salad ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to develop better.

Just remember to keep it refrigerated.

What do I serve with Hawaiian macaroni salad?

This side dish pairs wonderfully with grilled meats, especially teriyaki chicken, burgers, or BBQ ribs.

It’s a great addition to any summer picnic or party!

Conclusion

Hawaiian macaroni salad is a delightful dish that brings sunshine and cheerful flavors to any table.

With its creamy texture and tangy notes, it’s sure to be a hit whether served at a casual family dinner or a festive gathering.

So, why not try making this dish yourself? It’s easy, flavorful, and perfect for sharing.

Grab your ingredients and enjoy the tropical taste of Hawaii right at home!

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