Herbed Garlic Butter Naan.

There’s something magical about freshly made naan, especially when it’s brushed with fragrant herbed garlic butter. Perfectly soft yet slightly chewy, this Herbed Garlic Butter Naan is the ideal accompaniment to your favorite Indian dishes or even as a delightful snack on its own. With a few simple ingredients and easy-to-follow steps, you’ll impress your family and friends, leaving them craving more of this warm, buttery goodness.

What You’ll Love About This Recipe

– The delightful aroma of garlic and fresh herbs wafting through your kitchen.
– Soft, pillowy naan that’s perfect for scooping up curries or enjoying with dips.
– A simple recipe that comes together in under an hour.
– Customizable with your choice of herbs, making it versatile for any meal.
– A great way to impress guests with homemade bread that feels gourmet.

Shopping List

• 1/4 cup warm water
• 1 tablespoon honey
• 3/4 teaspoon active dry yeast (optional, see note)
• 3/4 cup warm whole milk
• 1 cup full-fat plain Greek yogurt
• 4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 8 tablespoons (1 stick) salted butter, melted and divided in half
• 2-4 cloves garlic, grated
• 3/4 cup chopped mixed herbs (such as parsley, cilantro, chives, and/or dill)

What You’ll Need (Gear)

• Mixing bowls – For combining wet and dry ingredients.
• Rolling pin – To roll out the naan dough.
• Skillet or griddle – For cooking the naan to perfection.
• Pastry brush – To spread the herbed garlic butter.
• Measuring cups and spoons – For accurate ingredient measurements.
• Kitchen towel – To cover the naan while they rest.

Herbed Garlic Butter Naan. Cooking Guide

Step 1: Prepare the Yeast Mixture

In a small bowl, combine 1/4 cup of warm water and honey. If you’re using yeast, sprinkle the active dry yeast over the warm water and let it sit for about 5-10 minutes until frothy.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the warm milk and Greek yogurt. Stir in the yeast mixture if using. If you’ve decided to skip the yeast, simply mix the milk and yogurt until smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and kosher salt. This ensures even distribution of the leavening agents.

Step 4: Make the Dough

Gradually add the dry ingredients to the wet mixture, mixing until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.

Step 5: Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rest for 30 minutes. This helps develop the texture.

Step 6: Prepare the Herbed Garlic Butter

While the dough is resting, melt 4 tablespoons of the butter in a small saucepan over low heat. Add the grated garlic and chopped herbs, stirring to combine. Set aside to infuse the flavors.

Step 7: Shape the Naan

After resting, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a tear-shaped or circular naan, about 1/4 inch thick.

Step 8: Cook the Naan

Heat a skillet or griddle over medium-high heat. Once hot, place one naan onto the skillet. Cook for about 1-2 minutes until bubbles form and the bottom is golden brown. Flip and cook the other side for an additional 1-2 minutes. Repeat for the remaining naans.

Step 9: Brush with Herbed Garlic Butter

As soon as each naan is cooked, brush it generously with the herbed garlic butter. This step infuses the naan with incredible flavor!

Step 10: Serve and Savor

Stack the naan on a plate and cover with a kitchen towel to keep warm. Serve alongside your favorite curry or enjoy as a delicious standalone treat.

Make It Diet-Friendly

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Use dairy-free yogurt and butter to make this recipe vegan.
• Reduce the amount of butter to lower the calorie count.
• Incorporate whole wheat flour for added fiber and nutrition.

Mistakes Even Pros Make

Even seasoned bakers can run into issues when making Herbed Garlic Butter Naan. Here are some common pitfalls to avoid:

• Using water that’s too hot can kill the yeast, preventing the dough from rising.
• Over-kneading the dough can lead to tough naan instead of soft and chewy.
• Not letting the dough rest adequately can result in naan that doesn’t puff up during cooking.
• Cooking the naan on too low of heat can cause it to dry out instead of achieving that beautiful char.

Store, Freeze & Reheat

To keep your Herbed Garlic Butter Naan fresh:

• Store leftover naan in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the naan by wrapping each piece in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months.
• To reheat, simply thaw at room temperature and warm in a skillet or microwave until heated through.

Your Top Questions

Can I make naan without yeast?

Yes! This recipe can be made without yeast. The combination of baking powder and baking soda provides the necessary leavening for soft naan.

What herbs work best in the herbed garlic butter?

Mixing herbs like parsley, cilantro, chives, and dill creates a vibrant flavor. Feel free to experiment with your favorite herbs for a unique twist!

Can I use low-fat yogurt instead of full-fat Greek yogurt?

While you can use low-fat yogurt, full-fat Greek yogurt yields a richer and softer naan. The fat content helps create that desired texture.

How can I achieve a charred flavor on my naan?

Cooking naan in a hot skillet or tandoor gives it that lovely char. If you have a gas stove, you can also cook naan directly over the flame for an authentic touch!

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Serve & Enjoy

Now that you’ve mastered the art of making Herbed Garlic Butter Naan, it’s time to serve it up! Pair it with a rich curry, flavorful dal, or even use it as a base for a delicious sandwich. This bread not only elevates your meal but also brings a sense of warmth and comfort to the table.

Enjoy the process and relish every bite of your homemade Herbed Garlic Butter Naan!