Homemade Chicken Alfredo Stuffed Shells

If you’re craving a comforting, cheesy, and utterly delicious meal, look no further than Homemade Chicken Alfredo Stuffed Shells. This dish brings together tender pasta shells filled with a luscious mixture of shredded chicken, ricotta, and mozzarella cheeses, all baked to perfection in a creamy Alfredo sauce. It’s a perfect weeknight dinner or a dish to impress guests without spending hours in the kitchen. Whether you’re a fan of classic Italian flavors or just love a hearty pasta bake, these stuffed shells deliver on every level.

Why This Recipe Is a Must-Try

There’s something incredibly satisfying about pasta stuffed with rich, creamy fillings. The combination of tender chicken and three types of cheese creates a texture and flavor that’s both indulgent and comforting. Plus, the Alfredo sauce ties everything together with its smooth, garlicky goodness.

What makes this recipe stand out is its simplicity. You don’t need complicated ingredients or advanced cooking skills to create a dish that looks and tastes like it came from a restaurant. Also, it’s a great way to use leftover cooked chicken, making it an efficient and budget-friendly option.

If you love dishes like Creamy Garlic Chicken Pasta, you’ll adore how the creamy sauce and chicken shine in this baked version. It’s a crowd-pleaser that’s perfect for family dinners, meal prepping, or even special occasions.

Ingredients

• 12 large pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups Alfredo sauce
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How To Make Homemade Chicken Alfredo Stuffed Shells

Step 1: Prepare the Pasta Shells

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the large pasta shells according to the package instructions, usually about 8-10 minutes or until al dente. Be careful not to overcook them, as they will cook further in the oven. Drain the shells gently and set them aside on a lightly greased baking sheet to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded cooked chicken, ricotta cheese, half of the shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well incorporated. The ricotta adds creaminess while the mozzarella gives a nice stretch and melt to the filling.

Step 3: Stuff the Shells

Using a small spoon or your hands, carefully stuff each pasta shell with a generous amount of the chicken and cheese mixture. Place the stuffed shells in a single layer in a greased 9×13-inch baking dish.

Step 4: Add the Alfredo Sauce and Cheese

Pour the Alfredo sauce evenly over the stuffed shells, ensuring each shell is nicely coated. Sprinkle the remaining mozzarella and all of the grated Parmesan cheese on top. This creates a golden, bubbly crust once baked.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and slightly browned on top.

Step 6: Garnish and Serve

Once out of the oven, let the stuffed shells rest for about 5 minutes. Garnish with fresh chopped parsley for a pop of color and freshness. Serve warm and enjoy!

Common Mistakes to Avoid

• Overcooking the pasta shells – they need to be al dente to hold their shape during baking.
• Not draining the shells well – excess water can make the filling watery and affect the texture.
• Skipping seasoning – the filling needs enough salt, pepper, and herbs to bring out the flavors.
• Using cold chicken straight from the fridge – bring it to room temperature or warm slightly for easier mixing.
• Forgetting to cover the baking dish – this helps keep the shells moist and prevents the top cheese from burning.

Variations and Customizations

• Vegetable Boost: Add cooked spinach, mushrooms, or roasted red peppers to the filling for extra flavor and nutrition.
• Spicy Kick: Mix in some red pepper flakes or chopped jalapeños to the filling or Alfredo sauce for heat.
• Cheese Swap: Use provolone or fontina cheese instead of mozzarella for a different flavor profile.
• Herb Variations: Fresh basil or oregano can replace or complement the Italian seasoning.
• Make it Gluten-Free: Use gluten-free pasta shells and ensure your Alfredo sauce is gluten-free.

How to Store Leftovers

Store any leftover Homemade Chicken Alfredo Stuffed Shells in an airtight container in the refrigerator for up to 4 days. To reheat, place the shells in a microwave-safe dish and cover loosely with a microwave-safe lid or wrap. Heat in 1-minute intervals, stirring or rotating as needed until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) covered with foil for about 15-20 minutes. For longer storage, you can freeze the stuffed shells in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly for this dish and saves time. Just shred the chicken and make sure to remove any skin or bones before mixing it with the cheeses.

Is it necessary to pre-cook the pasta shells?

Yes, pre-cooking the pasta shells until al dente is important. It ensures they’re soft enough to stuff and bake without becoming mushy.

Can I make this recipe dairy-free?

You can substitute dairy-free cheese alternatives and use a dairy-free Alfredo sauce to make this recipe dairy-free. Just choose your favorite plant-based ricotta and mozzarella options.

What can I serve with Homemade Chicken Alfredo Stuffed Shells?

A light green salad or steamed vegetables complement this rich dish beautifully. Garlic bread or a simple bruschetta also pairs well for a complete Italian-inspired meal.

Conclusion

Homemade Chicken Alfredo Stuffed Shells combine creamy, cheesy goodness with tender chicken and pasta for an irresistible meal. It’s a straightforward recipe that delivers big on flavor and comfort, perfect for any night of the week. With simple ingredients and easy steps, you’ll have a dish that feels special but is incredibly doable. Try this recipe for your next dinner and enjoy a hearty meal that everyone will love!

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