Honey Soy Chicken Thighs

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Welcome to a delicious and easy recipe that you will love! Honey Soy Chicken Thighs are perfect for dinner with family or impressing your friends.

This dish is packed with flavor and requires just a few simple ingredients.

Let’s dive into this sticky, sweet, and savory delight that will have everyone asking for seconds.

Why This Recipe Is a Must-Try

You might be wondering why you need to add Honey Soy Chicken Thighs to your recipe collection.

Well, here are a few reasons:

– **Easy to Make**: This recipe is simple, making it ideal for busy weeknights.

– **Flavorful**: The combination of honey and soy sauce creates a delicious glaze that makes every bite irresistible.

– **Versatile**: Serve these chicken thighs with rice, vegetables, or on a salad for a complete meal.

– **Budget-Friendly**: Chicken thighs are generally more affordable than other cuts of chicken, making it a great choice for families.

Now, let’s gather our ingredients!

Ingredients

• 6 bone-in skin-on chicken thighs
• ¼ cup (60 ml) soy sauce
• ¼ cup (60 ml) honey
• 2 tablespoons (30 ml) chicken broth
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

These ingredients are easy to find in any grocery store.

The chicken thighs are juicy and flavorful, while the combination of honey and soy sauce creates a perfect marinade.

How To Make Honey Soy Chicken Thighs

Step 1: Marinate the Chicken

Start by preparing the marinade.

In a bowl, mix together the soy sauce, honey, chicken broth, grated ginger, sesame oil, garlic powder, and onion powder.

Whisk until everything is combined nicely.

Place the chicken thighs in a large resealable bag or a shallow dish.

Pour the marinade over the chicken, making sure it’s well coated.

Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for even more flavor.

Step 2: Preheat Your Oven

While the chicken marinates, preheat your oven to 400°F (200°C).

This will ensure that your chicken cooks evenly and gets nice and crispy.

Step 3: Bake the Chicken Thighs

After the chicken has marinated, remove it from the marinade and place it on a baking sheet lined with parchment paper or foil for easy cleanup.

Reserve the marinade for later.

Bake the chicken in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.

Step 4: Glaze the Chicken

While the chicken is baking, pour the reserved marinade into a small saucepan.

Bring it to a boil over medium heat.

Let it simmer for about 5-10 minutes until it thickens slightly.

This will make a delicious glaze to brush on the chicken during the last 5 minutes of baking.

Step 5: Finish and Serve

When the chicken is done, brush it with the thickened glaze.

Let it rest for a few minutes before serving.

This helps the juices redistribute, keeping the chicken moist and tender.

You can serve these Honey Soy Chicken Thighs with steamed rice, roasted veggies, or a fresh salad.

Enjoy the explosion of flavors!

Expert Tips

• For extra crispy skin, pat the chicken thighs dry with a paper towel before marinating.
• If you love a bit of heat, add a pinch of red pepper flakes to the marinade for a spicy kick.
• Use a meat thermometer. This ensures your chicken is perfectly cooked without drying it out.
• Try letting the chicken marinate overnight for even more flavor.

Variations and Customizations

• Swap the bone-in thighs for boneless chicken thighs for quicker cooking.
• Add some chopped scallions or sesame seeds as a garnish for extra flavor and presentation.
• Try using maple syrup instead of honey for a different sweet flavor.
• Mix in some citrus juice, like orange or lime, for a refreshing twist.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge.

They will last for 3-4 days.

You can easily reheat the chicken in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.

The glaze can be reheated and used again to bring back that delicious flavor.

FAQ

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used, but reduce the cooking time to about 25-30 minutes, or until fully cooked.

What can I serve with Honey Soy Chicken Thighs?

You can pair this dish with steamed rice, fried rice, or a fresh green salad.

Roasted vegetables also make a great side.

Can I grill the chicken instead of baking it?

Absolutely! Grilling the chicken thighs will give them a wonderful smoky flavor.

Just be sure to keep an eye on them and brush with the marinade to keep them moist.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the best way to ensure your chicken is fully cooked.

The internal temperature should reach 165°F (75°C).

Conclusion

Honey Soy Chicken Thighs are an easy, flavorful dish that everyone will love.

With a simple marinade and just a few ingredients, you can create a dinner that feels special without the effort.

Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to please.

Enjoy experimenting with variations and serving it alongside your favorite sides.

Happy cooking!

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