Bright, vibrant, and oh-so-delicious, the Hot Pink Beet Smoothie with Citrus is a feast for the eyes and a delight for the taste buds. This smoothie not only looks stunning with its gorgeous pink hue but also packs a nutritious punch. Bursting with flavors from fresh fruits and earthy beets, it’s the perfect way to start your day or enjoy as a refreshing afternoon pick-me-up. Whether you’re a smoothie aficionado or just starting your journey into healthier beverages, this recipe is sure to become a favorite.
Why Hot Pink Beet Smoothie with Citrus is Worth Your Time

This Hot Pink Beet Smoothie with Citrus is more than just a pretty drink. It combines the natural sweetness of fruits with the unique flavor of beets, creating a balanced and satisfying smoothie. Beets are known for their ability to enhance stamina and improve blood flow, making this smoothie a great pre-workout option. The addition of citrus not only brightens the flavor but also provides a healthy dose of vitamin C. Plus, it’s incredibly easy to prepare, taking just a few minutes to whip up in your blender.
The Ingredient Lineup
- 1 juicy clementine or tangerine, peeled and broken into segments
- 1 small beet, peeled and chopped
- 1 cup red berries of choice (such as raspberries or strawberries)
- 1 ripe banana, preferably frozen
- 2 tablespoons raw or roasted almond butter
- 1 tablespoon chia seeds
- 1 cup unsweetened almond milk
- ½ teaspoon pure vanilla extract
- pinch fine sea salt
Each ingredient plays a crucial role in delivering the smoothie’s delightful flavor and texture, while also providing essential nutrients that contribute to your overall well-being.
Equipment Breakdown
- Blender: A high-speed blender is recommended for a creamy, smooth consistency.
- Measuring cups and spoons: For accurately measuring your ingredients.
- Cutting board and knife: For chopping the beet and banana.
- Storage container: If you’re making extra for later, have a jar or bottle ready.
Having the right equipment not only simplifies the process but also ensures that your Hot Pink Beet Smoothie with Citrus turns out perfectly every time.
Hot Pink Beet Smoothie with Citrus Made Stepwise

Step 1: Prepare Your Ingredients
Start by peeling and chopping your beet into small pieces. This will help it blend more easily.
Step 2: Gather the Fruits
Peel the clementine or tangerine and separate it into segments. If you’re using fresh berries, wash them thoroughly and remove any stems.
Step 3: Add Ingredients to Blender
In your blender, combine the chopped beet, clementine segments, red berries, frozen banana, almond butter, chia seeds, almond milk, vanilla extract, and a pinch of sea salt.
Step 4: Blend Until Smooth
Blend the mixture on high until it reaches a smooth and creamy consistency. If it’s too thick, feel free to add a little more almond milk until it’s at your desired texture.
Step 5: Taste and Adjust
Taste your smoothie and adjust the sweetness or flavors as needed. You can add more almond butter for nuttiness or a splash more of citrus for brightness.
Step 6: Serve Immediately
Pour your Hot Pink Beet Smoothie with Citrus into a glass and enjoy immediately! You can garnish it with extra berries or a sprinkle of chia seeds for an added touch.
Customize for Your Needs

- Nut Butter: Swap almond butter for peanut butter or sunflower seed butter based on your preference or allergies.
- Fruits: Mix and match your favorite fruits; try adding mango, kiwi, or even a handful of spinach for extra greens.
- Milk Alternatives: Use any plant-based milk you prefer, such as oat milk or coconut milk.
- Sweeteners: If you prefer a sweeter smoothie, consider adding a drizzle of honey or maple syrup.
The beauty of smoothies lies in their versatility—feel free to play around with the ingredients to make it your own!
Behind the Recipe
Smoothies have become a staple for health-conscious individuals, and this Hot Pink Beet Smoothie with Citrus embodies the trend perfectly. The beet not only contributes to the stunning color but also offers numerous health benefits, including antioxidants and anti-inflammatory properties. The addition of citrus enhances the flavor profile, while the berries provide a burst of sweetness and color. With the creamy texture from the banana and almond butter, this smoothie is as indulgent as it is healthy.
Keep-It-Fresh Plan
To keep your Hot Pink Beet Smoothie with Citrus fresh, follow these tips:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 24 hours. The color may change slightly, but it will still taste delicious.
- Freezing: If you want to prepare smoothies in advance, consider freezing individual portions in freezer-safe bags or containers. Just blend with a little extra milk when you’re ready to enjoy.
- Ingredient Prep: Chop and store your beets and fruits in advance to make morning preparations quicker.
Keeping your ingredients ready to go will help ensure that you can whip up your Hot Pink Beet Smoothie with Citrus anytime you desire.
Hot Pink Beet Smoothie with Citrus FAQs
Can I use cooked beets instead of raw?
Yes! Cooked beets can be used in this recipe. Just make sure they are cooled and chopped before adding them to the blender.
What can I substitute for almond milk?
You can substitute almond milk with any other non-dairy milk such as soy milk, oat milk, or coconut milk, depending on your preference.
Is this smoothie suitable for meal prep?
Absolutely! You can prepare the ingredients in advance and store them separately in the fridge or even freeze them in portions for quick smoothies on busy days.
Can I add greens to this smoothie?
Definitely! Adding a handful of spinach or kale is a great way to boost the nutritional value without altering the taste significantly.
More from the Kitchen
- Creamy Avocado Smoothie
- Tropical Mango Banana Smoothie
- Green Detox Smoothie
- Berry Blast Smoothie Bowl
These recipes will keep your smoothie game strong, offering a variety of flavors and health benefits.
Make It Tonight
Now that you have your recipe for the Hot Pink Beet Smoothie with Citrus, it’s time to get blending! Whether you’re looking for a nutritious breakfast, a refreshing snack, or a post-workout drink, this smoothie will meet all your needs. With its stunning color and deliciously vibrant flavors, it’s sure to brighten your day. Gather your ingredients, fire up your blender, and enjoy this delightful, nutrient-packed beverage. You won’t regret it!

Hot Pink Beet Smoothie with Citrus
Equipment
- Blender
- Measuring cups and spoons
- Cutting board and knife
- Storage container
Ingredients
- 1 juicy clementine or tangerine peeled and broken into segments
- 1 small beet peeled and chopped
- 1 cup red berries such as raspberries or strawberries
- 1 ripe banana preferably frozen
- 2 tablespoons raw or roasted almond butter
- 1 tablespoon chia seeds
- 1 cup unsweetened almond milk
- ½ teaspoon pure vanilla extract
- pinch fine sea salt
Instructions
Hot Pink Beet Smoothie with Citrus Made Stepwise
- Start by peeling and chopping your beet into small pieces to help it blend more easily.
- Peel the clementine or tangerine and separate it into segments. Wash fresh berries thoroughly and remove any stems.
- In your blender, combine the chopped beet, clementine segments, red berries, frozen banana, almond butter, chia seeds, almond milk, vanilla extract, and a pinch of sea salt.
- Blend the mixture on high until it reaches a smooth and creamy consistency. Add more almond milk if it’s too thick.
- Taste your smoothie and adjust the sweetness or flavors as needed by adding more almond butter or citrus.
- Pour your Hot Pink Beet Smoothie with Citrus into a glass and enjoy immediately. Garnish with extra berries or chia seeds if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 24 hours; color may fade but flavor remains great.
- Freeze individual portions for convenient smoothie prep; blend with extra milk when ready to serve.
- Substitute almond butter with peanut or sunflower seed butter to accommodate allergies or preferences.
- Add greens like spinach or kale to boost nutrition without changing flavor significantly.
- Use any plant-based milk you prefer, such as oat or coconut milk, for different flavor profiles.
