Mongolian Ground Beef and Noodles

If you’re craving a dish that’s quick, flavorful, and downright satisfying, look no further than Mongolian Ground Beef and Noodles. This recipe combines tender ground beef with savory noodles drenched in a sweet and salty sauce that’s sure to please everyone at your table. Perfect for a weeknight dinner, this meal is ready in no time and can easily be customized to suit your taste. Let’s dive into this delicious recipe that’s bursting with flavor!

Why You’ll Love This Recipe

Mongolian Ground Beef and Noodles stands out for several reasons. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. The combination of lean ground beef and udon noodles creates a hearty meal that’s both filling and satisfying. The sauce, made with soy sauce, brown sugar, and hoisin, strikes the perfect balance between sweet and savory, making every bite delightful. Plus, it’s a one-pan dish, meaning fewer dishes to clean up afterward. You’ll be left with a kitchen that smells amazing and a table full of happy diners!

Ingredient Rundown

To create this mouthwatering dish, you will need the following ingredients:

• 1 pound lean ground beef: Offers a rich protein base for the dish.
• 10 ounces udon noodles: These thick, chewy noodles soak up the sauce beautifully.
• 4 cloves garlic, minced (about 4 teaspoons): Adds depth and aroma.
• ½ cup soy sauce: The heart of the sauce, providing a salty and umami flavor.
• ½ cup brown sugar: Balances the saltiness of the soy sauce with sweetness.
• ½ cup beef broth: Enhances the overall flavor of the dish.
• 2 tablespoons hoisin sauce: Adds a sweet and rich flavor profile.
• 2 teaspoons ginger paste or grated ginger: Brings warmth and a hint of spice.
• 1 teaspoon red pepper flakes (optional): For those who like a little heat.
• 2 tablespoons cornstarch: Helps thicken the sauce for a nice, glossy finish.
• ½ cup water: Used to dissolve the cornstarch and adjust the sauce consistency.

Equipment & Tools

To make your cooking experience smooth and enjoyable, gather the following tools:

• Large skillet or wok: Ideal for stir-frying the beef and noodles together.
• Cooking spoon or spatula: For stirring and combining ingredients.
• Measuring cups and spoons: To accurately measure your ingredients.
• Pot for boiling noodles: Essential for cooking the udon noodles to perfection.

Mongolian Ground Beef and Noodles, Made Easy

Ready to bring this dish to life? Follow these simple steps:

Step 1: Prepare the Noodles

Bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

In a large skillet or wok over medium-high heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.

Step 3: Add Aromatics

Once the beef is cooked, add the minced garlic and ginger to the skillet. Sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning.

Step 4: Make the Sauce

In a medium bowl, whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, red pepper flakes (if using), and cornstarch. This will create a flavorful sauce that will coat the beef and noodles.

Step 5: Combine Everything

Pour the sauce over the cooked ground beef in the skillet. Stir well to combine. Reduce heat to medium-low and let it simmer for about 3-5 minutes until the sauce thickens slightly.

Step 6: Add the Noodles

Add the cooked udon noodles to the skillet, tossing them gently in the sauce until they are fully coated. If the mixture seems too thick, add a bit of water until you reach your desired consistency.

Step 7: Serve and Enjoy

Remove from heat and serve the Mongolian Ground Beef and Noodles immediately. Garnish with chopped green onions or sesame seeds if desired for an added touch of flavor and texture.

Seasonal Twists

This dish is versatile and can be adjusted to match the seasons or your personal preferences. Here are a few ideas:

• Add Vegetables: Toss in some bell peppers, carrots, or snap peas for added crunch and nutrition.
• Use Different Noodles: Swap udon noodles for rice noodles or soba for a different texture.
• Switch Up the Protein: Substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
• Seasonal Greens: Incorporate seasonal greens like bok choy or spinach for a fresh twist.

What I Learned Testing

During the testing of this recipe, I discovered a few key tips that can make your cooking experience even better:

• Quality of ingredients matters! Using fresh garlic and ginger truly elevates the flavor profile.
• Adjust the sweetness and saltiness to your taste. If you prefer a sweeter sauce, add a bit more brown sugar.
• For a thicker sauce, make sure to let it simmer long enough after adding the cornstarch.
• Letting the dish rest for a few minutes after cooking allows the flavors to meld beautifully.

How to Store & Reheat

If you have leftovers (which is unlikely, but it happens!), here’s how to store and reheat your Mongolian Ground Beef and Noodles:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. Stir until heated through. You can also use the microwave, heating in 30-second intervals and stirring in between.

Reader Questions

Can I use a different type of noodle?

Absolutely! While udon noodles are traditional, you can substitute with rice noodles, soba noodles, or even spaghetti in a pinch. Just adjust the cooking time according to the noodle type.

Is this dish spicy?

The recipe includes red pepper flakes, which are optional. If you prefer a milder dish, simply omit them. You can also adjust the amount to suit your spice preference.

Can I freeze leftovers?

Yes! You can freeze Mongolian Ground Beef and Noodles. Just make sure to store them in an airtight container. When ready to eat, thaw in the refrigerator and reheat as mentioned above.

What can I serve with this dish?

This dish pairs well with a simple side salad or steamed vegetables. You might also enjoy it with a light Asian-inspired cucumber salad to balance the flavors.

After enjoying your Mongolian Ground Beef and Noodles, consider these delightful desserts to complete your meal:

The Last Word

Mongolian Ground Beef and Noodles is more than just a meal; it’s a delightful journey of flavors that brings comfort and joy to your dining table. With its simplicity and adaptability, this dish is bound to become a staple in your recipe rotation. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is sure to impress. So gather your ingredients, follow the steps, and savor every bite of this delectable dish!