Mongolian Noodles

If you’re looking for a dish that packs a punch in flavor, is quick to whip up, and is loved by the whole family, then these Mongolian Noodles are about to become your new go-to recipe. With a delightful combination of tender noodles, savory meat, and vibrant vegetables, this dish is a crowd-pleaser that brings the taste of Asian cuisine right into your home. The best part? It’s customizable, so you can adjust it to suit your taste preferences or dietary needs. Let’s dive into the world of Mongolian Noodles!

What Makes This Recipe Special

This Mongolian Noodles recipe stands out for several reasons. First, it combines the heartiness of ground meat with fresh vegetables, making it a balanced meal. The sweet and savory sauce ties everything together beautifully, creating a rich umami flavor that’s hard to resist. Additionally, with just one pan and minimal prep time, you’ll have a delicious meal ready in no time. Whether you’re cooking for a weeknight dinner or a gathering with friends, this dish is sure to impress.

What Goes In

• 16 oz ramen noodles (450g) – The star of the dish, these noodles will soak up all the flavors of the sauce.
• 2 lb ground beef, turkey, or chicken (900g) – Your choice of protein adds richness and heartiness.
• Salt and pepper – Essential for seasoning to taste.
• 1 medium carrot, grated – Adds a touch of sweetness and color.
• 1 medium red bell pepper, diced – Provides crunch and a pop of flavor.
• 1 1/2 cups snap peas, halved (147g) – Freshness and a vibrant green color.
• 6 cloves garlic, minced – A must-have for aromatic flavor.
• 4 green onions, chopped (white and green separated) – Adds both flavor and garnish.
• 1/2 cup low sodium soy sauce (120ml) – The base of the sauce, adding saltiness and depth.
• 1/2 cup hoisin sauce (120ml) – Sweet and savory, it complements the soy sauce perfectly.
• 1/4 cup water (60ml) – Helps to thin the sauce.
• 2 teaspoons cornstarch – Thickens the sauce for a perfect coating.
• 2 teaspoons fresh minced ginger – Adds warmth and spice.
• 1 tablespoon honey – For a touch of sweetness.
• 2 teaspoons sesame oil – Brings a nutty flavor to the dish.
• 1/4 teaspoon crushed red pepper flakes – Optional, for those who like a little heat.

What’s in the Gear List

• Large pot – For boiling the noodles.
• Large skillet or wok – Ideal for sautéing the ingredients.
• Spatula or wooden spoon – For stirring and mixing.
• Grater – For grating the carrot.
• Measuring cups and spoons – Ensures accurate ingredient measurements.

Mongolian Noodles: From Prep to Plate

Step 1: Prepare the Noodles

Begin by bringing a large pot of salted water to a boil. Once boiling, add the 16 oz of ramen noodles and cook according to package instructions until tender. Drain and set aside.

Step 2: Cook the Protein

In a large skillet or wok over medium-high heat, add your choice of ground beef, turkey, or chicken. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Break the meat apart as it cooks to ensure even browning.

Step 3: Add the Aromatics

Once the protein is cooked, add the minced garlic and fresh ginger to the skillet. Sauté for about 1 minute or until fragrant. This step is crucial for building the flavors in your dish.

Step 4: Incorporate the Vegetables

Add the grated carrot, diced red bell pepper, and snap peas to the skillet. Stir-fry for about 3-4 minutes, allowing the vegetables to soften slightly but still maintain their crunch.

Step 5: Make the Sauce

In a small bowl, whisk together the low sodium soy sauce, hoisin sauce, water, cornstarch, honey, and sesame oil. Pour this sauce over the meat and vegetables in the skillet, stirring well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken.

Step 6: Combine with Noodles

Add the cooked ramen noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through. This is where the magic happens – the noodles soak up all that delicious flavor!

Step 7: Serve and Garnish

Remove from heat and stir in the chopped green onions, saving some of the green parts for garnish. Serve hot, garnished with extra green onions and a sprinkle of crushed red pepper flakes if desired.

Warm & Cool Weather Spins

• Seasonal Veggies: Customize the dish with seasonal vegetables like zucchini, broccoli, or bell peppers.
• Add Tofu: For a vegetarian version, swap the meat for firm tofu for a protein-packed option.
• Spicy Twist: If you love heat, toss in some sliced jalapeños or sriracha for an extra kick.
• Cold Noodle Salad: Let the dish cool and serve it cold as a refreshing salad, perfect for summer.

Avoid These Mistakes

• Overcooking the Noodles: Follow the package instructions closely to prevent mushy noodles.
• Skipping the Seasoning: Don’t forget to season your protein well; it’s essential for flavor.
• Not Prepping Ingredients: Make sure all your ingredients are prepped before you start cooking for a smooth process.
• Using High Sodium Sauces: Opt for low sodium soy sauce for better control over the dish’s saltiness.

Shelf Life & Storage

Mongolian Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of water to bring back moisture. It’s best enjoyed fresh but can make for a delightful leftover meal.

Mongolian Noodles Q&A

Can I use other types of noodles?

Absolutely! While ramen noodles are traditional, you can substitute with udon, rice noodles, or even whole wheat spaghetti for a different texture.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles. There are many great options available in stores today!

Can I make this dish ahead of time?

Yes! You can prepare the meat and vegetable mixture ahead of time and store it in the refrigerator. Just cook the noodles fresh before serving for the best texture.

What can I serve with Mongolian Noodles?

This dish pairs well with a simple side salad, steamed dumplings, or even a light soup to complete your meal.

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In Closing

Mongolian Noodles offer a delightful blend of flavors and textures that are sure to satisfy your cravings. This recipe is not only easy to make but also allows you to customize it to your liking, making it a versatile addition to your weeknight dinner rotation. With its harmonious balance of savory, sweet, and a hint of spice, it’s a dish that everyone will love. So gather your ingredients, roll up your sleeves, and get ready to enjoy a hearty bowl of Mongolian Noodles that will transport your taste buds straight to Asia!