Mozzarella Biscuit Bombs

If you’re looking for a snack that packs a punch of gooey cheese, savory bacon, and flaky biscuit goodness all in one bite, then Mozzarella Biscuit Bombs are exactly what you need. These delightful little parcels are perfect for breakfast, a game day treat, or even a party appetizer. Crispy on the outside and bursting with melted mozzarella and flavorful turkey bacon on the inside, they’re incredibly satisfying and surprisingly simple to make. Whether you’re a seasoned baker or a kitchen newbie, these biscuit bombs will quickly become a favorite in your recipe rotation.

Why This Recipe Is a Must-Try

Mozzarella Biscuit Bombs bring together everything we love about comfort food — flaky biscuits, melted cheese, and savory bacon — but with a fun twist that makes each bite feel like a little celebration. The combination of shredded mozzarella and turkey bacon inside the biscuit dough creates a flavor explosion that’s irresistible. Plus, they’re made with everyday ingredients that you likely already have on hand, making this an easy recipe to whip up anytime.

What sets these biscuit bombs apart is the perfect balance of textures and flavors. The cold butter cut into the flour creates a tender, flaky biscuit base, while the mozzarella melts into a stretchy, creamy center. The turkey bacon adds a smoky, salty touch without overpowering the cheese. A sprinkle of fresh parsley adds a hint of brightness and freshness to every bite.

If you love cheesy bread recipes, this one is a wonderful addition to your collection. In fact, this recipe pairs perfectly with a good Garlic Cheesy Pull Apart Bread Appetizer for an irresistible spread that will wow your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/2 cup turkey bacon, cooked and chopped
• 1 tablespoon fresh parsley, chopped

How To Make Mozzarella Biscuit Bombs

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will be where your biscuit bombs bake to golden perfection.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. These dry ingredients form the base of your biscuit dough.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter, two forks, or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The small chunks of butter will help create that flaky biscuit texture.

Step 4: Add Cheese and Mix

Stir the shredded mozzarella cheese into the flour and butter mixture. The cheese will be evenly distributed throughout the dough, adding pockets of melty goodness.

Step 5: Incorporate Wet Ingredients

Pour in the milk and gently mix with a spatula or wooden spoon until the dough starts to come together. Be careful not to overmix; you want the dough just combined to keep it tender.

Step 6: Add Turkey Bacon and Parsley

Fold in the cooked and chopped turkey bacon along with the fresh parsley. These add a smoky flavor and a pop of color to your biscuit bombs.

Step 7: Shape the Bombs

Lightly flour your hands and take about 2 tablespoons of dough at a time. Roll it into a ball, making sure the ingredients are evenly distributed. Place each ball on the prepared baking sheet, spaced about 2 inches apart.

Step 8: Bake Until Golden

Bake the biscuit bombs in the preheated oven for 12-15 minutes or until they turn golden brown on top. The cheese inside will be melted and deliciously gooey.

Step 9: Serve Warm

Remove from the oven and let them cool slightly before serving. These Mozzarella Biscuit Bombs are best enjoyed warm so you can savor the melted cheese inside each bite.

Common Mistakes to Avoid

• Overmixing the dough – This can lead to tough biscuits instead of tender, flaky ones.
• Using warm butter – The butter needs to be cold to create the flaky layers in the biscuit.
• Skipping the resting time – While not always necessary, letting the dough rest for a few minutes helps the flour hydrate and makes shaping easier.
• Baking at too low a temperature – A high oven temperature is key for a quick bake and golden, crispy tops.
• Not spacing the bombs properly – Leave enough room between each biscuit bomb to allow for expansion during baking.

Variations and Customizations

• Cheese Swap: Try using cheddar, pepper jack, or a blend of cheeses for different flavor profiles.
• Meat Options: Substitute turkey bacon with cooked halal chicken sausage or diced cooked chicken for a different protein.
• Herb Enhancement: Add fresh basil, thyme, or chives for unique herbaceous notes.
• Spicy Kick: Mix in some red pepper flakes or finely chopped jalapeños for a spicy version.
• Vegetarian: Omit the bacon and add sautéed mushrooms or caramelized onions for a meat-free option.

How to Store Leftovers

If you have any Mozzarella Biscuit Bombs left after your feast, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they will keep fresh for up to 5 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore their crisp exterior and melty interior. Avoid microwaving if possible, as this can make the biscuits soggy.

FAQ

Can I use a different type of cheese in Mozzarella Biscuit Bombs?

Absolutely! While mozzarella gives a great stretchy melt, feel free to experiment with cheeses like cheddar, gouda, or pepper jack depending on your flavor preference. Just keep in mind the melting properties of the cheese you choose.

Is it necessary to use cold butter in the recipe?

Yes, using cold butter is crucial for achieving the flaky, tender texture in your biscuits. Warm butter will blend too much with the flour and result in denser biscuits.

Can I prepare the dough in advance?

You can mix the dough and refrigerate it for up to 24 hours. When ready to bake, let the dough come to room temperature slightly before shaping and baking to ensure even cooking.

Are these biscuit bombs suitable for freezing?

Yes, you can freeze unbaked biscuit bombs by placing them on a baking sheet and freezing until solid, then transferring to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

Conclusion

Mozzarella Biscuit Bombs are the perfect bite-sized treat that combines cheesy, savory, and buttery flavors into one irresistible snack. Their simplicity and versatility make them a fantastic option for any occasion, from casual family breakfasts to festive gatherings. The balance of flaky biscuit dough with melted mozzarella and smoky turkey bacon creates a crave-worthy experience that’s hard to beat. With straightforward ingredients and easy steps, this recipe is approachable for cooks of all levels. Enjoy these warm, cheesy delights fresh from the oven, and don’t hesitate to customize them to suit your taste buds. For a complete cheesy meal experience, try pairing them with Mozzarella Chicken In Basil Cream Sauce and savor every bite!

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