Mozzarella Chicken in Basil Cream Sauce

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If you’re craving a dinner that feels both indulgent and fresh, this Mozzarella Chicken in Basil Cream Sauce is going to be your new favorite go-to. Tender chicken breasts smothered in a luscious, creamy basil sauce, topped with gooey melted mozzarella — it’s the kind of dish that turns an ordinary weeknight into a special occasion. The combination of fragrant fresh basil, rich cream, and melty cheese makes every bite a delightful experience that’s surprisingly simple to pull together. Whether you’re cooking for family or friends, this recipe delivers on flavor and comfort without requiring hours in the kitchen.

Why This Recipe Is a Must-Try

This Mozzarella Chicken in Basil Cream Sauce stands out because it strikes the perfect balance between creamy richness and herbal brightness. The fresh basil adds a vibrant note that cuts through the creaminess, while the mozzarella melts beautifully to add a satisfying texture and mild cheesiness that everyone loves. Plus, it’s a one-pan wonder that keeps cleanup minimal and flavor maximal.

Not only is it incredibly delicious, but it’s also versatile and approachable, making it perfect for cooks of all skill levels. You can serve it over a bed of fluffy rice, with pasta, or alongside roasted vegetables for a complete meal. It’s comfort food with a gourmet twist, and it’s guaranteed to impress even picky eaters.

Ingredients

• 2 large boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (low sodium preferred)
• 1/2 cup freshly grated Parmesan cheese
• 1 cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• Optional: crushed red pepper flakes, for a little heat

How To Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare the Chicken

Begin by seasoning both sides of the chicken breasts generously with salt, black pepper, and Italian seasoning. This will ensure the chicken is flavorful from the inside out.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate, covering loosely with foil to keep warm.

Step 3: Make the Basil Cream Sauce

In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let this mixture simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.

Step 4: Add Cheese and Basil

Stir in the grated Parmesan cheese until melted and fully incorporated into the sauce. Then add the chopped fresh basil and lemon juice, stirring well to combine. The lemon juice brightens the sauce and balances the richness.

Step 5: Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, nestling them into the creamy basil sauce. Spoon some sauce over the top.

Step 6: Melt the Mozzarella

Sprinkle the shredded mozzarella evenly over each chicken breast. Cover the skillet with a lid and let it cook on low heat for 3-5 minutes, or until the mozzarella is melted and gooey.

Step 7: Serve

Once the cheese has melted, your Mozzarella Chicken in Basil Cream Sauce is ready to serve. Garnish with a few extra fresh basil leaves and a pinch of red pepper flakes if you like a bit of heat. Serve hot over rice, pasta, or your favorite side dish.

Expert Tips

• For even cooking, pound the chicken breasts to an even thickness before seasoning.
• Use fresh basil for the best flavor — dried basil won’t have the same bright, fresh taste.
• If your sauce is too thick, add a splash more chicken broth or cream to loosen it up.
• Don’t skip the lemon juice; it really adds a lovely brightness to the cream sauce.
• To avoid overcooking the chicken, use a meat thermometer to check for doneness.
• If you prefer a lighter sauce, substitute half-and-half for the heavy cream.
• Make sure to sauté the garlic just until fragrant to prevent bitterness.

Variations and Customizations

• Spinach Mozzarella Chicken: Add a handful of fresh spinach to the sauce before adding the cheese for a veggie boost.
• Mushroom Basil Cream Sauce: Sauté sliced mushrooms along with the garlic for an earthy flavor addition.
• Spicy Kick: Add crushed red pepper flakes to the sauce or sprinkle over the finished dish for heat.
• Low-Carb Option: Serve the chicken and sauce over spiralized zucchini noodles or cauliflower rice instead of pasta or rice.
• Herb Mix: Mix in other fresh herbs like thyme or oregano to the sauce for more complexity.
• Cheese Swap: Substitute mozzarella with provolone or fontina for a different melty cheese experience.

How to Store Leftovers

Store any leftover Mozzarella Chicken in Basil Cream Sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, warm gently on the stovetop or in the microwave to prevent the cream sauce from separating. If the sauce thickens too much after refrigeration, stir in a splash of cream or broth to bring it back to the desired consistency.

Avoid freezing this dish, as the cream sauce may separate and the texture of the chicken could become dry upon thawing.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work great in this recipe. They tend to be juicier and more forgiving if slightly overcooked. Just adjust the cooking time accordingly, as thighs may take a few minutes longer to cook through.

Is there a dairy-free alternative for the cream sauce?

Yes, you can substitute coconut cream or cashew cream for the heavy cream to make the sauce dairy-free. Use a dairy-free cheese or omit the cheese topping for a fully dairy-free version. Keep in mind this will alter the flavor slightly but still be delicious.

Can I prepare this recipe ahead of time?

You can prepare the sauce and cook the chicken separately ahead of time, then combine and melt the cheese just before serving. However, for best texture and flavor, it’s recommended to enjoy the dish fresh.

What sides pair well with Mozzarella Chicken in Basil Cream Sauce?

This dish goes wonderfully with pasta, rice, or mashed potatoes to soak up the creamy sauce. Roasted or steamed vegetables like asparagus, broccoli, or green beans also complement the flavors nicely for a balanced meal.

Conclusion

Mozzarella Chicken in Basil Cream Sauce is a perfect recipe for anyone looking to elevate their dinner routine with a dish that’s both elegant and comforting. The creamy, herbaceous sauce paired with tender, cheesy chicken creates a meal that’s both satisfying and impressive. It’s straightforward enough for a weeknight yet special enough to serve guests. Give this recipe a try, and you’ll soon understand why it’s a beloved favorite for so many home cooks. Enjoy every bite of this delicious, saucy chicken masterpiece!

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