Nutella Crepes

There’s something irresistibly delightful about Nutella crepes that makes them a perfect addition to any breakfast or dessert table. Imagine delicate, thin pancakes filled with rich, creamy Nutella, topped with fresh fruits, and perhaps a dusting of powdered sugar or a dollop of whipped cream. Whether you’re treating yourself on a lazy Sunday morning or impressing guests at a brunch gathering, these Nutella crepes are sure to please everyone. With a little time and love, you can whip up these delicious treats right in your own kitchen.

Why Nutella Crepes is Worth Your Time

Nutella crepes are not just another breakfast item; they are a canvas for creativity and indulgence. The blend of soft, thin crepes with the smooth, nutty flavors of Nutella creates a memorable experience. They can be enjoyed in countless ways, making them versatile for any occasion. Plus, they are surprisingly easy to make, and once you get the hang of it, you’ll find yourself making them time and time again. The joy of watching your loved ones savor each bite makes the effort all the more worthwhile.

Ingredient Notes

• Whole Milk: 2-1/2 cups for the crepe batter. I do not recommend using lower fat percentages as whole milk provides the best texture and flavor.
• All-Purpose Flour: 2 cups, measured by spooning and leveling. This is the base of your crepe batter.
• Granulated Sugar: 1/4 cup to add a hint of sweetness to your crepes.
• Fine Sea Salt: 1/4 teaspoon or heaping 1/8 teaspoon of table salt to enhance flavors.
• Unsalted Butter: 4 tablespoons, melted and slightly cooled. It adds richness to the batter.
• Vanilla Extract: 2 teaspoons for a beautiful depth of flavor.
• Large Eggs: 4 to help bind the ingredients together and create a fluffy texture.
• Nutella: The star of the show! This chocolate-hazelnut spread is what makes these crepes utterly irresistible.
• Fresh Fruit: Such as sliced bananas and/or sliced strawberries to add freshness and balance the sweetness.
• Powdered Sugar: Optional, for dusting on top for an extra touch of sweetness.
• Whipped Cream: Optional, for a light and airy topping.

Hardware & Gadgets

• Non-Stick Skillet or Crepe Pan: Essential for cooking your crepes without sticking.
• Whisk: For mixing your batter until smooth.
• Measuring Cups and Spoons: Accurate measurements are key to successful crepes.
• Spatula: For flipping those delicate crepes without tearing them.
• Bowl: A large mixing bowl to combine all your ingredients.

Nutella Crepes Made Stepwise

Step 1: Prepare the Batter

In a large bowl, whisk together the whole milk, melted butter, and vanilla extract. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, sugar, and salt. Gradually add the dry ingredients to the wet mixture, whisking until the batter is smooth and free of lumps. Let the batter rest for about 30 minutes at room temperature; this allows the flour to fully hydrate and will give you tender crepes.

Step 2: Heat the Pan

Place your non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, ensuring it spreads evenly across the surface.

Step 3: Cook the Crepes

Pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to evenly coat the bottom with the batter. Cook for about 1 to 2 minutes, or until the edges start to lift and the bottom is lightly golden. Carefully flip the crepe using a spatula and cook for another minute until set. Transfer to a plate and repeat with the remaining batter, stacking the crepes as you go.

Step 4: Fill with Nutella

Once all your crepes are cooked, it’s time to fill them. Take one crepe, spread a generous layer of Nutella over half of it, and fold it over. For a beautiful presentation, you can fold it again into quarters.

Step 5: Plate and Serve

Serve your Nutella crepes warm, garnished with fresh fruit, a dusting of powdered sugar, and a dollop of whipped cream if desired. Enjoy each bite of this delightful treat!

Fresh Seasonal Changes

• Spring: Try filling your crepes with fresh strawberries and a drizzle of chocolate sauce.
• Summer: Use peaches or berries for a refreshing twist.
• Fall: Incorporate spiced apples or pears with Nutella for a cozy flavor.
• Winter: Add a sprinkle of cinnamon or nutmeg to the Nutella for warmth.

Learn from These Mistakes

• Overmixing the Batter: This can lead to tough crepes. Mix until just combined.
• Using a Too Hot Pan: Cooking on high heat can burn the crepes. Adjust your heat as needed.
• Not Letting the Batter Rest: Skipping this step can result in chewy crepes instead of light and tender ones.
• Using Low-Fat Milk: This can alter the texture; stick to whole milk for the best results.

Leftovers & Meal Prep

While Nutella crepes are best enjoyed fresh, you can certainly save any leftovers! Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat or in the microwave for a few seconds. You can also prepare the batter ahead of time and store it in the fridge for up to 2 days. Just give it a quick whisk before cooking.

Your Questions, Answered

Can I make these crepes gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free all-purpose blend, and the crepes will still turn out delicious!

Can I freeze Nutella crepes?

Absolutely! Place parchment paper between the crepes and store them in an airtight container in the freezer for up to 2 months. Thaw and reheat before serving.

What can I use instead of Nutella?

If you’re looking for an alternative, try using almond butter or peanut butter for a different flavor profile. You could also use a chocolate spread that fits your taste.

How can I make these crepes dairy-free?

To make dairy-free Nutella crepes, use almond milk or coconut milk in place of whole milk and substitute the butter with a dairy-free margarine.

Let’s Eat

Now that you have all the details on making Nutella crepes, it’s time to gather your ingredients and get cooking! These delightful crepes are perfect for any time of day, and they are sure to bring smiles to everyone around the table. Enjoy the process, experiment with flavors, and most importantly, savor each delicious bite of your Nutella crepes!