Oatmeal Chocolate Chip Cookies Recipe

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house. Oatmeal Chocolate Chip Cookies are a delightful combination of chewy oats and rich chocolate that satisfies cravings while offering a delightful texture. These cookies are perfect for any occasion, from a cozy afternoon snack to a sweet treat at a gathering. Plus, they come together easily with simple ingredients, making them a go-to recipe for both novice bakers and seasoned pros.

The Upside of Oatmeal Chocolate Chip Cookies Recipe

Why choose Oatmeal Chocolate Chip Cookies? For starters, oats add a wonderful chewiness and heartiness to each bite. They not only enhance the texture but also provide some nutritional benefits, making these cookies a more wholesome option. The blend of sweet chocolate and the subtle warmth of spices creates a flavor profile that is both comforting and exciting. These cookies are versatile too; whether you prefer milk, semi-sweet, or even white chocolate chips, they’ll all taste fantastic.

Ingredients at a Glance

• 1.5 cups old-fashioned oats (not quick cooking)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves (optional)
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled (1 stick)
• 1 teaspoon pure vanilla extract
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup chocolate chips (any type: milk, semi-sweet, or white)

Appliances & Accessories

• Mixing bowls: For combining your dry and wet ingredients.
• Baking sheet: To bake your cookies evenly.
• Parchment paper: To line the baking sheet for easy removal and cleanup.
• Whisk and spatula: Essential tools for mixing and folding ingredients.
• Measuring cups and spoons: For precise ingredient measurements.

Cook Oatmeal Chocolate Chip Cookies Recipe Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves (if using), and salt. Whisk until well blended.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the melted and cooled unsalted butter, pure vanilla extract, packed light brown sugar, granulated sugar, and the large egg until smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix; a few flour streaks are okay.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips of your choice until they are evenly distributed throughout the dough.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Oatmeal Chocolate Chip Cookies warm or at room temperature!

Ingredient Flex Options

• For a nutty flavor, add 1/2 cup of chopped nuts like walnuts or pecans.
• Swap out chocolate chips for dried fruit like cranberries or raisins for a different taste.
• Use gluten-free flour if needed for a gluten-free version.
• Try using maple syrup or honey instead of granulated sugar for a natural sweetener.

Notes on Ingredients

The quality of your ingredients can significantly affect the outcome of your cookies. Use fresh old-fashioned oats for the best texture and flavor. When measuring flour, make sure to spoon it into the measuring cup and level it off with a knife to avoid compacting it, which can lead to dry cookies. Choosing high-quality chocolate chips will enhance the overall taste of your cookies.

Make Ahead Like a Pro

You can prepare the cookie dough in advance! Simply scoop the dough onto a baking sheet, freeze the individual cookie dough balls, then transfer them to a zip-top bag once frozen. When you’re ready to bake, place the frozen dough on a baking sheet and add a couple of minutes to the baking time. This way, you’ll have fresh cookies on demand!

Ask & Learn

Can I use quick oats instead of old-fashioned oats?

It’s best to stick with old-fashioned oats for this recipe as they provide the right texture and chewiness. Quick oats may lead to a mushier cookie.

What if I don’t have brown sugar?

If you don’t have brown sugar, you can substitute it with granulated sugar, but the cookies may lack some of the caramel flavor that brown sugar provides. You could also mix granulated sugar with a little molasses as a substitute.

How do I store leftover cookies?

Store your Oatmeal Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.

Can I add more spices to the recipe?

Absolutely! Feel free to experiment with spices like nutmeg or ginger to create your own flavor twist.

The Last Word

Oatmeal Chocolate Chip Cookies are more than just a dessert; they are a warm hug on a plate, embodying comfort and joy with each bite. These cookies are incredibly versatile, allowing you to customize them to your taste preferences. Whether you decide to keep them classic or add your special twist, this recipe will surely become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and prepare to indulge in the bliss of homemade cookies that will leave everyone asking for seconds!