One Bowl Lemon Brownies

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If you’re looking for a delightful dessert that brings a burst of sunshine to your table, you’ve landed in the right place! These One Bowl Lemon Brownies are a perfect sweet treat to satisfy your cravings.

They are rich, fudgy, and infused with the refreshing flavor of lemon.

Plus, the best part is that you only need one bowl to whip them up.

Whether you’re baking for a special occasion or just because, these lemon brownies will definitely impress!

Why This Recipe Is a Must-Try

There are countless brownie recipes out there, but these lemon brownies stand out for so many reasons! They are easy to make, full of flavor, and bring that tangy kick that we all love about lemons.

They’re versatile too; enjoy them as a dessert, snack, or even as part of a delightful brunch spread.

And let’s not forget the texture! They are fudgy with a slight crust that makes every bite satisfying.

So why not treat yourself and delight your friends and family with this sunny dessert?

Ingredients

To get started, here’s what you’ll need to make these delicious lemon brownies:

• ½ cup (113 g) unsalted butter
• 6 ounces (170 g) white chocolate, chopped, divided
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) light brown sugar
• 1 ½ tablespoons lemon zest (about 2-3 medium lemons)
• ¼ teaspoon table salt
• 3 large eggs, at room temperature
• 2 tablespoons (30 ml) lemon juice (about ½ medium lemon)
• 1 ½ cups (180 g) all-purpose flour

How To Make One Bowl Lemon Brownies

Ready to start baking? Let’s dive into the steps to create these inviting lemon brownies!

Step 1: Melt the Butter and White Chocolate

Begin by preheating your oven to 350°F (175°C).

In your mixing bowl, combine the unsalted butter and 4 ounces of chopped white chocolate.

You can melt them together in the microwave in 30-second intervals, stirring in between, until smooth.

This creates a luscious base for your brownies.

Step 2: Mix in the Sugars

Once your butter and chocolate mixture is melted and smooth, add in the granulated sugar and light brown sugar.

Stir until well combined.

The sugar adds sweetness and helps achieve that perfect texture.

Step 3: Add Lemon Zest and Salt

Next, fold in the lemon zest and salt.

The zest is where all those vibrant lemon flavors come from, and the salt will help balance out the sweetness beautifully.

Step 4: Incorporate the Eggs and Lemon Juice

Crack in your three large eggs, ensuring they are at room temperature for the best result.

Add the lemon juice next.

Mix until everything is fully combined and the mixture is nice and smooth.

Step 5: Mix in the Flour

Gradually add the all-purpose flour to your mixture.

It’s best to fold it in gently until just combined.

Over-mixing can lead to tougher brownies, and we want ours to remain soft and fudgy.

Step 6: Add Remaining White Chocolate

Finally, fold in the remaining 2 ounces of chopped white chocolate.

This will give your brownies beautiful melty pockets of chocolate throughout.

Step 7: Pour and Bake

Grease and line an 8-inch square baking pan with parchment paper.

Pour your brownie batter into the prepared pan, smoothing it out evenly.

Bake in your preheated oven for about 20-25 minutes, or until the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Enjoy!

Allow your brownies to cool in the pan for about 10 minutes before transferring them to a wire rack.

Once completely cooled, cut them into squares, and they’re ready to be devoured!

Expert Tips

To make sure your One Bowl Lemon Brownies turn out perfect, keep these tips in mind:

• Let your butter and eggs come to room temperature for a smoother batter.
• Use fresh lemons for the zest and juice for the best flavor.
• Do not over bake! Baking them just right will keep them fudgy.
• Experiment with different types of chocolate. Dark or milk chocolate could offer a unique twist.

Variations and Customizations

Feel free to get creative! Here are some fun variations you can try with your lemon brownies:

• Add a handful of blueberries or raspberries for a fruity twist.
• Mix in some chopped nuts like pistachios or almonds for a crunchy texture.
• Drizzle a lemon icing on top for an extra sweet and tangy finish.
• Switch out the white chocolate for lemon-flavored chocolate for an even stronger lemon taste.

How to Store Leftovers

These lemon brownies are best enjoyed fresh but can be stored for a few days.

Place them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

If you’re looking to keep them longer, they can be frozen.

Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

When you’re ready to enjoy, let them thaw at room temperature.

FAQ

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will give your brownies a richer flavor, making for a delicious variation.

How do I know when my brownies are done baking?

The edges of the brownies should look set, and a toothpick inserted in the center should come out with a few moist crumbs.

If there’s wet batter on the toothpick, give them a couple more minutes.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Just ensure it’s a blend that can be used in baking.

What can I serve with these lemon brownies?

They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

A side of fresh berries adds a lovely touch too!

Conclusion

In just a few simple steps, you can create a batch of One Bowl Lemon Brownies that are sure to brighten anyone’s day.

Their delicate lemon flavor and fudgy texture make them irresistible! So gather the ingredients, grab your bowl, and start baking.

These lemon brownies are a delightful way to bring a little sunshine into your life, one bite at a time.

Enjoy every moment of baking and sharing them with friends and family!

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