One-Pan Cheesy Spaghetti Pie.

If you’re looking for a dish that combines comfort, ease, and cheesy goodness, look no further than this One-Pan Cheesy Spaghetti Pie. It’s the kind of dish that feels like a warm hug after a long day, and it’s all made in just one pan! This recipe delivers on flavor and convenience, making it perfect for busy weeknights or a weekend gathering with friends and family. With its gooey cheese, rich marinara sauce, and the delightful flavor of herbs, this dish is sure to become a favorite at your dinner table.

Top Reasons to Make One-Pan Cheesy Spaghetti Pie.

• Quick Cleanup: As the name suggests, this recipe is made in one pan, minimizing the mess and making cleanup a breeze.
• Deliciously Cheesy: Who can resist a dish loaded with mozzarella and ricotta? The cheesy goodness is irresistible!
• Family-Friendly: Kids and adults alike will love this comforting dish, making it a hit for family dinners.
• Customizable: You can easily add your favorite vegetables or proteins to make it your own.
• Perfect for Leftovers: This dish reheats beautifully, making it great for meal prep or leftovers.

Ingredient Rundown

• 1/2 cup extra virgin olive oil: Adds richness and depth to the dish, enhancing the flavors of the garlic and herbs.
• 6 cloves garlic, minced or grated: The star of the show, providing a fragrant aroma and delicious taste.
• 2 teaspoons dried oregano: A classic Italian herb that brings a warm, earthy flavor.
• 2 teaspoons dried basil: Adds a sweet and aromatic touch that complements the marinara sauce.
• 1 teaspoon dried parsley: A subtle herb that adds freshness to the overall dish.
• 1 teaspoon crushed red pepper flakes: For those who enjoy a bit of heat, this will give your spaghetti pie a lovely kick.
• Kosher salt and pepper: Essential for enhancing the flavors of all the ingredients.
• 1 pound dry spaghetti: The base of this dish; it cooks directly in the sauce for maximum flavor.
• 1 jar (24 ounce) marinara sauce: Provides a rich and tangy sauce that binds everything together.
• 4 eggs: These will help to bind the spaghetti and give the pie its structure.
• 1 cup whole milk ricotta cheese: Creamy and rich, it adds a delightful texture and flavor.
• 1 1/2 cups shredded mozzarella cheese: The gooey, melted cheese that makes this dish truly cheesy!
• 1/2 cup grated parmesan cheese: Adds a nutty flavor and a touch of sophistication to the pie.
• Fresh basil and/or oregano, for topping: For that fresh pop of color and flavor right before serving.

Hardware & Gadgets

• Large skillet: Essential for cooking the spaghetti and assembling the pie.
• Wooden spoon: Perfect for stirring and mixing all the ingredients together.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Mixing bowl: For combining the eggs and cheeses before adding them to the spaghetti.
• Oven mitts: Safety first! You’ll need these when transferring your hot skillet to the oven.

Stepwise Method: One-Pan Cheesy Spaghetti Pie.

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. This will streamline the cooking process and make it feel less daunting.

Step 2: Cook the Garlic and Herbs

In a large skillet, heat the 1/2 cup extra virgin olive oil over medium heat. Add the 6 cloves of minced garlic and sauté for about 1 minute until fragrant. Stir in the 2 teaspoons of dried oregano, 2 teaspoons of dried basil, 1 teaspoon of dried parsley, and 1 teaspoon of crushed red pepper flakes. Season with kosher salt and pepper to taste. Sauté for another minute.

Step 3: Cook the Spaghetti

Add the 1 pound of dry spaghetti to the skillet, along with the 1 jar (24 ounces) of marinara sauce and enough water to cover the pasta (about 4 cups). Bring to a boil, then reduce to a simmer. Cook according to the package instructions until the spaghetti is al dente, stirring occasionally to prevent sticking.

Step 4: Mix the Egg and Cheese Mixture

In a mixing bowl, whisk together 4 eggs, 1 cup of whole milk ricotta cheese, 1 1/2 cups of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese. Season with a pinch of salt and pepper.

Step 5: Combine and Bake

Once the spaghetti is cooked, remove the skillet from heat. Gently fold in the egg and cheese mixture until well combined. Spread it evenly over the spaghetti. Preheat your oven to 375°F (190°C) and transfer the skillet to the oven. Bake for about 25-30 minutes until the top is golden and the cheese is bubbling.

Step 6: Garnish and Serve

Remove the skillet from the oven and let it cool for a few minutes. Top with fresh basil and/or oregano before slicing and serving. Enjoy your One-Pan Cheesy Spaghetti Pie with a side salad or some crusty bread for a complete meal!

Make It Fit Your Plan

• Vegetable Add-Ins: Consider adding sautéed spinach, bell peppers, or mushrooms for extra nutrition and flavor.
• Protein Boost: Mix in cooked ground turkey, chicken, or Italian sausage for a heartier meal.
• Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta for those with dietary restrictions.
• Herb Variations: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.

What I Learned Testing

• Cooking the spaghetti directly in the sauce not only saves time but also infuses the pasta with flavor, making the dish more cohesive.
• The combination of ricotta and mozzarella creates the perfect creamy and stretchy texture that everyone loves in cheesy dishes.
• Allowing the pie to cool slightly before slicing makes it easier to cut and serve.
• Fresh herbs added at the end really elevate the dish, giving it a burst of freshness that contrasts beautifully with the rich cheese.

Storage Pro Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quick reheating.
• For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.
• Thaw overnight in the refrigerator before reheating for the best results.

One-Pan Cheesy Spaghetti Pie. FAQs

Can I make this dish ahead of time?

Yes! You can prepare the spaghetti pie up to the baking step and refrigerate it. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

Can I use a different type of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape. Just adjust the cooking time according to the pasta you choose.

Is it possible to make this dish vegetarian?

Yes! This One-Pan Cheesy Spaghetti Pie is already vegetarian, but you can add more vegetables like zucchini or eggplant for added texture and flavor.

What should I serve with this dish?

This dish pairs wonderfully with a simple side salad or garlic bread. A light vinaigrette salad complements the richness of the pie nicely.

Time to Try It

Now that you have all the details for this scrumptious One-Pan Cheesy Spaghetti Pie, it’s time to get cooking! With just a handful of ingredients and minimal cleanup, you’ll be enjoying a hearty, cheesy meal in no time. Gather your family or friends around the dinner table, slice up this delicious pie, and watch as everyone digs in with delight. Happy cooking!