If you’re looking for a hearty and delicious meal that’s super easy to make, this One Pan Chicken and Couscous recipe is just what you need.

Imagine juicy chicken thighs perfectly cooked alongside fluffy pearl couscous, all coming together in one pan.

It’s not just a meal; it’s a comforting hug on a plate! Plus, you’ll love how quick it comes together, making it perfect for weeknight dinners or a cozy weekend feast.

Why This Recipe Is a Must-Try

There are countless reasons to fall in love with this One Pan Chicken and Couscous.

First of all, it’s a time-saver! Who wants to spend hours cleaning up after dinner? With just one pan, you’ll be enjoying your meal and then have minimal cleanup.

The combination of savory chicken thighs and the light, fluffy texture of pearl couscous creates a delightful balance that pleases everyone at the table.

Secondly, the flavors are out of this world.

The smoked paprika adds a wonderful depth, while the garlic and onion bring a sweetness that elevates the dish.

The freshness of lemon juice adds brightness that ties everything together.

It’s comfort food that doesn’t skimp on taste!

Finally, this dish is versatile.

You can easily switch up the ingredients according to what you have on hand or your family’s preferences.

Let’s jump into the ingredients and get cooking!

Ingredients

4 (675 g) chicken thighs, bone-in and skin-on, about 1 ½ pounds
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon olive oil (not extra virgin)
1 medium yellow onion, finely diced
1 cup (180 g) pearl couscous
½ teaspoon smoked paprika
3 cloves garlic, minced
1 ½ cups (360 ml) chicken stock
½ lemon, juiced
Fresh chopped parsley for garnish

How To Make One Pan Chicken And Couscous

Step 1: Prepare Your Ingredients

Start by gathering all the ingredients.

It’s always a good idea to have everything ready before you start cooking.

This makes the process smooth and enjoyable!

Step 2: Season the Chicken

Take your chicken thighs and season them with kosher salt and ground black pepper.

Make sure to rub the seasonings all over the chicken for maximum flavor.

Step 3: Sear the Chicken

In a large skillet or a pan, heat the tablespoon of olive oil over medium-high heat.

Once hot, add the chicken thighs, skin-side down.

Sear them for about 5-7 minutes until the skin is golden and crispy.

You’re going for that beautiful color! Flip them over and cook for another 5-7 minutes.

Once done, remove the chicken from the pan and set it aside.

Step 4: Cook the Aromatics

In the same pan, add the finely diced yellow onion.

Sauté the onion for about 5 minutes until it’s soft and translucent.

This will create a wonderful base for our dish! Then add the minced garlic and smoked paprika, stirring for about 1 minute until fragrant.

Step 5: Add the Couscous

Next, pour in the pearl couscous, stirring to combine it with the onion and garlic mixture.

Let it toast lightly for about 2-3 minutes, which gives it an extra nutty flavor.

Step 6: Add Chicken Stock

Pour in the chicken stock and freshly squeezed lemon juice.

Stir everything together well and bring it to a gentle simmer.

Step 7: Return the Chicken

Nestle the seared chicken thighs back into the pan, skin-side up.

Make sure the thighs are mostly submerged in the liquid.

This helps them cook evenly and keep them juicy.

Step 8: Cover and Cook

Cover the pan with a lid and reduce the heat to low.

Let it cook for about 20-25 minutes until the chicken is cooked through and the couscous has absorbed the liquid.

The internal temperature of the chicken should reach 165°F (74°C).

Step 9: Serve!

Once done, remove the pan from heat.

Fluff the couscous with a fork and garnish with freshly chopped parsley.

Serve your One Pan Chicken and Couscous hot, and enjoy the delightful mix of textures and flavors!

Expert Tips

For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours or overnight.
Make sure not to overcrowd the pan when searing the chicken; it helps achieve that irresistible crispy skin.
If you prefer a more colorful dish, feel free to add in some diced bell peppers or peas towards the end of cooking.
Experiment with herbs like thyme or rosemary for a hint of freshness!

Variations and Customizations

Swap the chicken thighs for chicken breasts for a leaner option, though thighs tend to be juicier.
Try using vegetable broth instead of chicken stock for a vegetarian twist, and replace the chicken with veggies like zucchini or mushrooms.
Add different spices, like cumin or coriander, for an entirely new flavor profile.
Include chopped sun-dried tomatoes or olives for added richness and flavor.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

When you’re ready to enjoy, simply reheat in the microwave or on the stove over low heat until warmed through.

You might need to add a splash of water or broth to keep the couscous moist while reheating.

FAQ

Can I use another type of grain instead of couscous?

Absolutely! You can replace pearl couscous with quinoa, bulgur, or even rice.

Just adjust the cooking times according to the grain you choose.

What if I don’t have smoked paprika?

If you’re out of smoked paprika, you can use regular paprika or even a dash of cayenne pepper for a bit of heat.

It will still taste great!

Can I make this recipe in advance?

Yes! You can prepare everything in advance, including searing the chicken.

Just assemble and cook when you’re ready to serve.

Is this dish freezer-friendly?

Yes, One Pan Chicken and Couscous can be frozen.

Just make sure it’s stored in an airtight container.

When you’re ready to eat it, thaw it overnight in the fridge and reheat on the stove or microwave.

Conclusion

There you have it! A delicious, comforting, and easy One Pan Chicken and Couscous recipe that’s perfect for any night of the week.

Whether you’re cooking for your family or hosting friends, this dish is sure to impress.

With its harmonious blend of flavors and simple preparation, it’s a recipe you’ll want to make again and again.

Happy cooking!