If you’re looking for a comforting yet simple weeknight dinner, this One Pot Creamy Parmesan Chicken Pasta is your new best friend! It comes together in no time, and you won’t have a pile of dirty dishes waiting for you afterward.
This recipe is perfect for families, busy professionals, or anyone who just wants to enjoy a delicious meal without spending hours in the kitchen.
Imagine tender chicken, perfectly cooked pasta, and a creamy Parmesan sauce that clings to every bite.
It’s like a warm hug on a plate! Plus, the best part? You only need one pot to make this delightful dish.
Let’s dive into why this recipe is a must-try!
Why This Recipe Is a Must-Try
This One Pot Creamy Parmesan Chicken Pasta is the ultimate combination of convenience and taste.
Here are a few reasons why you’ll want to make it:
- Quick and Easy: Everything comes together in just one pot, and it takes less than 30 minutes to prepare. Perfect for busy weeknights!
- Minimal Cleanup: With only one pot to clean, you can spend more time enjoying your meal and less time doing dishes.
- Rich and Creamy: The creamy Parmesan sauce makes every bite a delight. It’s rich enough to satisfy your cravings but light enough to feel good about it.
- Family-Friendly: Kids and adults alike will fall in love with this dish. It’s comforting, tasty, and filling!
Now that you’re hooked, let’s gather everything you need to make this fantastic pasta dish.
Ingredients
Here’s what you’ll need to whip up this delicious meal:
- 1 pound (450 g) chicken tenderloins or chicken cutlets, boneless thighs
- Salt and pepper to taste
- 1 teaspoon Italian seasoning, divided
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons (15 g) all-purpose flour
- 2 teaspoons (30 ml) olive oil (not extra virgin)
- 2 tablespoons (26 g) butter
- ½ medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 cups (480 ml) chicken stock
- ¾ cup (180 ml) half and half (single cream in the UK)
- 8 ounces (225 g) dried pasta (any shape)
- ¾ cup (64 g) shredded Parmesan cheese
Ready to get cooking? Let’s move on to the step-by-step process of making this creamy delight.
How To Make One Pot Creamy Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Start by seasoning your chicken tenderloins or cutlets with salt, pepper, and half of the Italian seasoning.
This will ensure that the chicken is flavorful from the very first bite.
Step 2: Sauté the Chicken
In a large pot or deep skillet, heat the olive oil over medium-high heat.
Add the seasoned chicken and cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
Make sure to stir occasionally to get an even color.
Once cooked, remove the chicken from the pot and set it aside.
Step 3: Make the Sauce
In the same pot, melt the butter.
Add the finely diced onion and cook until they are soft and translucent, about 3-4 minutes.
Then, add the minced garlic and cook for another minute until fragrant.
Step 4: Thicken the Sauce
Sprinkle the flour over the onions and garlic, stirring well to combine.
This will help thicken your sauce.
Cook for about 1 minute to remove the raw flour taste.
Step 5: Combine Ingredients
Gradually pour in the chicken stock while stirring constantly.
This helps to achieve a smooth sauce.
Once combined, add the half and half, the remaining Italian seasoning, and the shredded Parmesan cheese.
Stir to blend everything well.
Step 6: Add the Pasta
Now it’s time to add the dried pasta to the pot.
Stir it into the sauce, making sure the pasta is well-coated.
Bring the mixture to a simmer.
Step 7: Cook the Pasta
Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente.
Stir occasionally to prevent the pasta from sticking together.
Step 8: Finishing Touches
While the pasta cooks, chop the cooked chicken into bite-sized pieces.
Once the pasta is done, stir the chicken back into the pot.
Adjust the seasoning with salt and pepper if needed.
Don’t forget, the extra Parmesan cheese can go on top before serving!
Expert Tips
- For an extra creamy sauce, consider adding more half and half or a splash of heavy cream.
- Feel free to swap the chicken for shrimp or vegetables for a different protein option.
- Make sure to cook the pasta just to al dente; it will continue to cook slightly after you remove it from the heat.
- Leftovers can taste even better the next day as the flavors continue to meld, so don’t hesitate to make a big batch!
Variations and Customizations
If you’re itching to mix things up a little, here are some tasty ideas:
- Add some spinach or kale for a health boost and a pop of color.
- Swap the Parmesan for Pecorino Romano for a bolder flavor.
- Try using a different shape of pasta such as penne, fusilli, or even whole wheat pasta for added fiber.
- Throw in some sun-dried tomatoes or roasted red peppers for added flavor and texture.
How to Store Leftovers
Storing leftovers is super easy! Allow the One Pot Creamy Parmesan Chicken Pasta to cool completely, then transfer it to an airtight container.
It will stay fresh in the refrigerator for up to 3-4 days.
When you’re ready to enjoy it again, simply reheat in a saucepan over low heat or in the microwave.
If the sauce has thickened too much, adding a splash of chicken stock or milk can help loosen it up.
FAQ
Can I use a different type of pasta?
Absolutely! You can use any shape of dried pasta, just pay attention to the cooking time.
Smaller shapes might cook faster, while larger ones may need a bit longer.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time, but it’s best enjoyed fresh.
If making ahead, consider assembling but not cooking, then heat it up when you’re ready to eat.
What can I serve with Creamy Parmesan Chicken Pasta?
A simple side salad or garlic bread would pair wonderfully with this dish.
You can also serve it with steamed vegetables for a more complete meal.
Is this dish kid-friendly?
Definitely! Kids will love the creamy sauce and tender pasta.
It’s a great way to introduce them to new flavors without overwhelming them.
Conclusion
And there you have it! One Pot Creamy Parmesan Chicken Pasta is not only simple to make but also a dish that will warm your heart and satisfy your cravings.
With its creamy texture, delicious chicken, and flavorful sauce, it’s bound to become a favorite in your household.
Give it a try and let this recipe simplify your weeknight dinners.
Enjoy!
One Pot Creamy Parmesan Chicken Pasta
Equipment
- Large Pot or Deep Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Chicken tenderloins or chicken cutlets Boneless thighs preferred
Seasonings
- Salt and pepper To taste
- 1 teaspoon Italian seasoning Divided
Dairy
- 2 tablespoons Shredded Parmesan cheese
- ¾ cup Shredded Parmesan cheese
- ¾ cup Half and half Single cream in the UK
Cooking Ingredients
- 2 tablespoons Olive oil Not extra virgin
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
Vegetables
- ½ medium Yellow onion Finely diced
- 3 cloves Garlic Minced
Liquids
- 2 cups Chicken stock
- 8 ounces Dried pasta Any shape
Instructions
- Step 1: Season the chicken with salt, pepper, and half of the Italian seasoning.
- Step 2: Heat olive oil in a large pot over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- Step 3: In the same pot, melt butter. Add onion and cook until soft, about 3-4 minutes. Add garlic and cook for another minute.
- Step 4: Sprinkle flour over the onion and garlic, stirring to combine. Cook for 1 minute.
- Step 5: Gradually pour in chicken stock while stirring. Add half and half, remaining Italian seasoning, and shredded Parmesan cheese. Stir well.
- Step 6: Add dried pasta to the pot and stir to coat. Bring to a simmer.
- Step 7: Cover and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Step 8: Chop the cooked chicken into bite-sized pieces and stir back into the pot. Adjust seasoning with salt and pepper. Serve with extra Parmesan cheese on top.
