If you’re craving a dessert that combines creamy, crunchy, and utterly irresistible layers, then the Oreo Lasagna Dessert is exactly what you need. This layered treat is a crowd-pleaser, blending the classic flavors of vanilla pudding, whipped topping, and the iconic crunch of Oreos into a no-bake delight. It’s a dessert that feels indulgent yet is surprisingly simple to assemble, making it perfect for potlucks, family dinners, or when you want to treat yourself without spending hours in the kitchen.

What Sets This Recipe Apart

What makes the Oreo Lasagna Dessert so special is the harmonious layering of textures and flavors that come together effortlessly. Unlike traditional cakes or pies, this dessert requires no baking, making it an easy go-to for any skill level. The creamy vanilla pudding layer contrasts beautifully with the crunchy Oreos, and the whipped topping adds a light, airy finish. Plus, it’s incredibly versatile—you can customize it with different Oreo flavors or even add a drizzle of chocolate or caramel for an extra touch. It’s dessert comfort food at its finest, guaranteed to satisfy any sweet tooth.

Gather These Ingredients

1 (13.4 ounce) box instant vanilla pudding mix – This creates the luscious, creamy base.
2 cups nonfat milk, divided – Used to prepare the pudding and moisten the layers.
36 Oreos (any flavor) – Classic chocolate sandwich cookies that bring crunch and chocolatey goodness. Feel free to use vanilla or other flavored Oreos for a twist.
1 (18 ounce) container whipped topping – Adds lightness and sweetness to the layers.

Equipment & Tools

9×13 inch baking dish – Perfect for layering the dessert.
Mixing bowls – One for pudding preparation and another for combining whipped topping.
Electric mixer or whisk – To quickly prepare the pudding and fold in whipped topping smoothly.
Spatula or spoon – For spreading layers evenly.
Plastic wrap or aluminum foil – To cover the dessert while chilling.

Mastering Oreo Lasagna Dessert: How-To

Step 1: Prepare the Vanilla Pudding

Start by pouring 1 ½ cups of the nonfat milk into a large mixing bowl. Add the instant vanilla pudding mix and whisk vigorously for about 2 minutes until the mixture thickens. Let it sit for 5 minutes to set properly, creating a smooth, creamy base.

Step 2: Crush the Oreos

While the pudding sets, place 24 Oreos in a large plastic bag and crush them into small pieces using a rolling pin or the bottom of a sturdy glass. You want a mix of crumbs and small chunks for texture. Set aside the remaining 12 Oreos whole for layering.

Step 3: Fold in the Whipped Topping

Take the container of whipped topping and gently fold half of it into the prepared pudding. Use a spatula to combine them until the mixture is light and fluffy, perfect for the creamy layers in the dessert.

Step 4: Assemble the Layers

In your 9×13 inch baking dish, begin by spreading half of the crushed Oreos evenly on the bottom. Next, spread half of the pudding-whipped topping mixture on top of the crushed Oreos. Then, layer 6 of the whole Oreos across the pudding layer, spacing them evenly. Repeat the process with the remaining crushed Oreos, pudding mixture, and whole Oreos.

Step 5: Top with Remaining Whipped Topping

Finish your Oreo Lasagna Dessert with the remaining whipped topping, spreading it evenly across the top. For an extra special touch, you can garnish with a few crushed Oreos or even some chocolate shavings.

Step 6: Chill and Serve

Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight if possible. This chilling time allows the layers to set and the flavors to meld beautifully. When ready, slice into squares and serve chilled.

Texture-Safe Substitutions

Milk: Use almond milk or oat milk if you prefer a dairy-free option. Just make sure it’s unsweetened to avoid altering the dessert’s sweetness.
Whipped topping: Substitute with coconut whipped cream for a dairy-free, creamy alternative.
Oreos: Use any sandwich cookie with similar texture, such as chocolate sandwich cookies from other brands or gluten-free options if needed.
Instant pudding: Try sugar-free or reduced-sugar pudding mixes to lighten the dessert.

Don’t Do This

Don’t skip chilling the dessert. The layers need time to set for the perfect texture.
Don’t crush all Oreos too finely; keep some chunks for that satisfying crunch.
Don’t stir the pudding mix too vigorously once it starts setting, or it may become grainy.
Don’t substitute the whipped topping with heavy cream whipped by hand—it won’t hold up as well in the layers.

Storage & Reheat Guide

The Oreo Lasagna Dessert is best served chilled, so no reheating needed here! Store it in the refrigerator, covered tightly, for up to 3 days. If you need to keep it longer, freeze it for up to 1 month. To thaw, transfer it to the refrigerator overnight. The texture might be slightly softer after freezing but still delicious.

Your Questions, Answered

Can I use homemade whipped cream instead of store-bought whipped topping?

While homemade whipped cream tastes wonderful, it tends to lose its structure over time in layered desserts like this. Store-bought whipped topping is more stable and holds the layers better, making it the preferred choice for Oreo Lasagna Dessert.

Is it necessary to use instant pudding mix?

Instant pudding mix is key because it thickens quickly without cooking. Regular pudding requires cooking and cooling, which can affect the layering and texture. Instant pudding keeps the process simple and ensures a creamy consistency.

Can I prepare this dessert ahead of time?

Absolutely! In fact, Oreo Lasagna Dessert tastes even better after sitting overnight in the fridge as the flavors meld and the layers set perfectly. Just cover it and keep refrigerated until ready to serve.

What if I want to make this dessert gluten-free?

You can use gluten-free sandwich cookies instead of Oreos. There are several brands available that offer a similar taste and texture, so your Oreo Lasagna Dessert will still be delicious and accessible to those avoiding gluten.

Reader Favorites

Classic Chocolate Chip Cookies – A timeless treat that pairs perfectly with a cold glass of milk.
One Pot Creamy Tomato Pasta – A savory favorite for busy weeknights.
1-Bowl Vegan Chocolate Cake – Rich, moist, and easy to make with minimal ingredients.
Easy Honey Garlic Chicken – Sweet and savory, perfect for dinner on the fly.

The Takeaway

The Oreo Lasagna Dessert is a delightful no-bake treat that brings together creamy vanilla pudding, fluffy whipped topping, and crunchy Oreos in a luscious layered presentation. Its simplicity, combined with the rich flavors and textures, makes it a standout dessert for any occasion. Whether you’re new to no-bake desserts or a seasoned pro, this recipe is straightforward, quick to assemble, and guaranteed to impress. Keep it chilled, slice it up, and watch it disappear—Oreo Lasagna Dessert is sure to become a favorite in your dessert rotation.

Ready to indulge in creamy, crunchy bliss? Grab your ingredients and get layering!

Share on Pinterest