Peanut Butter and Chocolate Flourless Brownies

The delightful combination of peanut butter and chocolate is a classic that never goes out of style. These Peanut Butter and Chocolate Flourless Brownies take that beloved duo to new heights with their rich, fudgy texture and intense flavor profile. What’s even better? They are flourless, which means they are not only gluten-free but also incredibly easy to whip up. Perfect for any occasion or just a cozy night in, these brownies will satisfy your sweet tooth without the hassle of complicated ingredients.

The Upside of Peanut Butter and Chocolate Flourless Brownies

Why should you try making these Peanut Butter and Chocolate Flourless Brownies? Here are a few reasons:

– **Fudgy Perfection**: The absence of flour creates a dense, moist brownie that melts in your mouth.
– **Nutty Goodness**: The creamy peanut butter adds a rich, nutty flavor that pairs beautifully with chocolate.
– **Quick and Simple**: With straightforward steps and minimal ingredients, you can have these brownies ready in no time.
– **Versatile**: They can be enjoyed on their own or paired with a scoop of ice cream for an indulgent dessert.

What Goes Into Peanut Butter and Chocolate Flourless Brownies

Creating these delicious Peanut Butter and Chocolate Flourless Brownies requires a few key ingredients. Here’s what you’ll need:

• 1 cup unsalted butter – This adds richness and helps create the fudgy texture.
• 2 cups semi-sweet chocolate chips – The star of the show; they provide deep chocolate flavor.
• Heaping 1/2 cup creamy peanut butter – For that luscious nuttiness.
• 2 tablespoons brewed coffee – Enhances the chocolate flavor (water can be substituted).
• 4 large eggs – Essential for structure and moisture.
• 1 cup granulated sugar – Balances the flavors and sweetness.
• 1 tablespoon vanilla extract – Adds depth and warmth.
• 1/2 cup unsweetened natural cocoa – Intensifies the chocolate flavor.
• 1 teaspoon instant espresso granules – Optional, but recommended for a flavor boost.
• 1 cup semi-sweet chocolate chips – For mixing into the batter for extra chocolatey goodness.
• 1/2 cup creamy peanut butter – To swirl into the brownie batter for a beautiful finish.

Essential Tools for Success

To make your baking experience seamless, gather the following tools:

• Mixing bowls – For combining ingredients.
• Whisk – To mix your ingredients thoroughly.
• Rubber spatula – For folding in the chocolate chips and peanut butter.
• 9×13 inch baking pan – The perfect size for these brownies.
• Parchment paper – To line the pan for easy removal.

Build Peanut Butter and Chocolate Flourless Brownies Step by Step

Let’s dive into the process of creating these scrumptious Peanut Butter and Chocolate Flourless Brownies. Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Butter and Chocolate

In a medium saucepan, melt the unsalted butter and 2 cups of semi-sweet chocolate chips together over low heat. Stir frequently until smooth and fully combined. Remove from heat and let cool slightly.

Step 3: Add Peanut Butter and Coffee

Once the chocolate mixture has cooled, whisk in the creamy peanut butter and brewed coffee until smooth.

Step 4: Incorporate the Eggs

Add the eggs one at a time, whisking well after each addition. This will help to achieve a nice, airy texture in the brownies.

Step 5: Mix in Sugar and Vanilla

Stir in the granulated sugar and vanilla extract until fully incorporated.

Step 6: Sift in Cocoa and Espresso

Sift the unsweetened cocoa powder and optional instant espresso granules into the mixture. Fold gently until just combined.

Step 7: Add Chocolate Chips

Fold in the additional 1 cup of semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 8: Pour and Swirl

Pour the brownie batter into the prepared pan. Drizzle the remaining 1/2 cup of creamy peanut butter over the top and use a knife to swirl it into the batter for a beautiful marbled effect.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

Dietary Customizations

These Peanut Butter and Chocolate Flourless Brownies can be customized to fit various dietary needs. Consider these options:

• Dairy-Free – Use dairy-free butter and chocolate chips.
• Vegan – Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• Reduced Sugar – Use a sugar substitute that measures like sugar for a healthier option.
• Nut-Free – Replace peanut butter with sunflower seed butter.

Method to the Madness

The beauty of these Peanut Butter and Chocolate Flourless Brownies lies in their simplicity. Here’s the method broken down:

• Start by melting the butter and chocolate together to create a rich base.
• Incorporate peanut butter and coffee for added depth of flavor.
• Use eggs to bind and add moisture, while sugar sweetens the mix.
• Sift in cocoa powder to ensure a smooth texture without lumps.
• Folding in chocolate chips enhances the chocolatey goodness of the brownies.
• Swirling in extra peanut butter not only looks appealing but adds a delightful surprise in every bite.

Storing, Freezing & Reheating

To keep your Peanut Butter and Chocolate Flourless Brownies fresh and delicious:

• Storing – Keep brownies in an airtight container at room temperature for up to 5 days.
• Freezing – Wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating – Microwave for 10-15 seconds to enjoy them warm, or allow to thaw at room temperature.

Frequently Asked Questions

Can I use a different type of nut butter?

Absolutely! You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a nut-free option.

How do I know when the brownies are done baking?

The brownies are done when the edges appear set and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to firm up as they cool.

Can I add nuts or other mix-ins?

Yes! Feel free to add chopped nuts, chocolate chunks, or even a sprinkle of sea salt on top before baking for added texture and flavor.

Do I have to use coffee in this recipe?

No, the coffee is optional. You can substitute it with water if you prefer, but the coffee does enhance the chocolate flavor without imparting a coffee taste.

Serve with These

Take your brownie experience to the next level by serving with:

• Vanilla Ice Cream – A classic pairing for a rich dessert.
• Whipped Cream – For a light, airy contrast to the brownies.
• Fresh Berries – Adds a refreshing tartness that balances the sweetness.
• Chocolate Sauce – Drizzle over for an extra indulgent treat.

See You at the Table

These Peanut Butter and Chocolate Flourless Brownies are not just a dessert; they’re an experience. The rich chocolate and creamy peanut butter create a harmony of flavors that is simply irresistible. Whether you’re serving them at a gathering or indulging on your own, these brownies are sure to impress. So, gather your ingredients, preheat your oven, and get ready to bake a batch of pure bliss!