Peanut Butter Cup Cheesecake Brownies

Indulging in the rich flavors of chocolate and peanut butter is one of life’s greatest pleasures, and these Peanut Butter Cup Cheesecake Brownies are here to elevate your dessert game to new heights. Imagine a fudgy brownie base topped with a creamy peanut butter cheesecake layer, all adorned with chunks of Reese’s Peanut Butter Cups and crunchy salted peanuts. Whether you’re hosting a gathering or simply treating yourself, this recipe is bound to impress. Let’s dive into the details!

Why This Recipe Belongs in Your Rotation

Peanut Butter Cup Cheesecake Brownies are not just another dessert; they are a symphony of textures and flavors. The combination of the dense brownie layer and the luscious peanut butter cheesecake creates a delightful contrast that’s hard to resist. Perfect for parties, potlucks, or a cozy night in, these brownies offer something for everyone. Plus, they are incredibly simple to prepare, making them a go-to recipe for both novice and experienced bakers alike.

What You’ll Need

• 6 ounces brick-style cream cheese, softened (I used lite)
• 1 large egg
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 box (1 pound 2.4 ounces) Betty Crocker Original Supreme Premium Brownie Mix
• Water, vegetable oil, and egg as called for on the brownie mix box
• 1 cup salted peanuts, coarsely chopped
• 1 heaping cup Reese’s Peanut Butter Cups Miniatures, chopped

Essential Tools for Success

• Mixing bowls – For combining the brownie mix and cheesecake batter.
• Electric mixer – To ensure your cream cheese and peanut butter mixture is smooth and creamy.
• 9×13 inch baking pan – Perfect for baking the brownies.
• Parchment paper – For easy removal of the brownies from the pan.
• Spatula – For spreading the cheesecake layer evenly.

Peanut Butter Cup Cheesecake Brownies Made Stepwise

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later. In a mixing bowl, follow the instructions on the brownie mix box, combining the necessary water, vegetable oil, and egg. Stir until well blended, then pour the brownie batter into the prepared pan, spreading it evenly.

Step 2: Make the Peanut Butter Cheesecake Layer

In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Add the creamy peanut butter and granulated sugar, mixing until well combined. Next, add the large egg and mix until the batter is smooth and creamy.

Step 3: Layer and Bake

Pour the peanut butter cheesecake mixture over the brownie layer in the pan. Using a spatula, gently spread it evenly over the brownie base. Sprinkle the coarsely chopped salted peanuts and chopped Reese’s Peanut Butter Cups Miniatures over the top, pressing them down lightly into the cheesecake layer.

Step 4: Bake

Place the pan in the preheated oven and bake for 30-35 minutes or until the cheesecake layer is set and a toothpick inserted into the brownie portion comes out clean. Be careful not to overbake, as you want the brownies to remain fudgy.

Step 5: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for at least 20 minutes. After cooling, lift the brownies out of the pan using the parchment paper. Allow them to cool completely on a wire rack before slicing into squares. Enjoy your decadent Peanut Butter Cup Cheesecake Brownies with a glass of cold milk or your favorite hot beverage!

Budget & Availability Swaps

• For the cream cheese, you can substitute with Greek yogurt for a lighter option.
• Use any store-brand brownie mix to save on costs without sacrificing flavor.
• If you can’t find Reese’s Miniatures, feel free to chop up any chocolate peanut butter candies you prefer.
• Unsalted peanuts can be used instead of salted, but consider adding a pinch of salt to the cheesecake layer for balance.

Mistakes Even Pros Make

Even seasoned bakers can falter when making Peanut Butter Cup Cheesecake Brownies. Here are some common pitfalls to avoid:

• Not fully softening the cream cheese can lead to a lumpy cheesecake layer. Make sure it’s at room temperature!
• Overmixing the brownie batter can result in a tough texture. Stir just until combined.
• Skipping the cooling step can make it difficult to cut the brownies cleanly, resulting in messy squares.
• Baking for too long will dry out the brownies. Keep a close eye on them as they bake.

Make Ahead Like a Pro

Want to get a jumpstart on your dessert preparations? You can make Peanut Butter Cup Cheesecake Brownies in advance! Here are some tips:

• Prepare the brownie and cheesecake layers a day ahead, then bake them the day you plan to serve.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days, but they are best enjoyed fresh.
• For longer storage, freeze the brownies wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator before serving.

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add an extra layer of texture to your Peanut Butter Cup Cheesecake Brownies, making them even more delightful.

What can I substitute for the brownie mix?

You can make brownies from scratch using cocoa powder, flour, sugar, eggs, and butter. There are many homemade brownie recipes available that will work perfectly with this cheesecake layer.

How do I know when the brownies are done baking?

The brownies are done when the cheesecake layer appears set, and a toothpick inserted into the brownie layer comes out clean or with just a few moist crumbs.

Can I add other toppings to the brownies?

Absolutely! Feel free to experiment with different toppings such as chocolate chips, mini marshmallows, or even a drizzle of chocolate ganache for an extra touch of decadence.

Next Up in Your Queue

• Sally’s Baking Addiction – Explore more delicious dessert recipes!
• Pinch of Yum – Find unique and tasty meal ideas!
• Minimalist Baker – Discover simple and wholesome recipes!

The Last Word

These Peanut Butter Cup Cheesecake Brownies are not only a feast for the eyes but also a delightful treat for your taste buds. With a heavenly combination of chocolate, peanut butter, and cream cheese, they are sure to become a staple in your dessert repertoire. Whether you’re serving them at a gathering or enjoying them at home, each bite is a celebration of flavor. So gather your ingredients, roll up your sleeves, and get ready to enjoy the blissful experience of making and devouring these decadent brownies!