Pepper Steak

Pepper Steak is a classic dish that brings together tender beef, vibrant vegetables, and a savory sauce that tantalizes the taste buds. Perfect for a weeknight dinner or a special occasion, this recipe makes use of top round steak that’s sliced thin, allowing it to absorb all the delicious flavors of the marinade and sauce. Paired with rice, it’s a complete meal that promises satisfaction and delight with every bite.

Why This Recipe Belongs in Your Rotation

This Pepper Steak recipe is not only quick and easy to prepare, but it also packs a punch in terms of flavor. With a balance of sweet, salty, and spicy elements, it caters to a variety of palates. The dish is versatile, allowing you to customize it with your favorite vegetables or spice levels. Not to mention, it’s a one-pan meal, which means less time cleaning up and more time savoring your culinary creation.

What’s in the Bowl

To create this delicious Pepper Steak, you will need the following ingredients:

• 1 pound top round steak, trimmed of excess fat and thinly sliced
• 2 tablespoons peanut or vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon packed light brown sugar
• 3 medium garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 cup beef broth
• 2 tablespoons cornstarch (dissolved in 2 tablespoons cold water to form a slurry)
• 2 tablespoons soy sauce
• 2 tablespoons peanut or vegetable oil
• 1 medium yellow onion, halved and thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 medium garlic cloves, minced
• 1 tablespoon packed light brown sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 whole green onions, thinly sliced
• 1 teaspoon sesame seeds
• Cooked rice (optional)

Must-Have Equipment

To whip up this delightful Pepper Steak, you’ll need a few essential tools:

• Chef’s knife: For slicing the steak and vegetables thinly.
• Cutting board: A sturdy surface for chopping ingredients.
• Large skillet or wok: To cook the steak and vegetables evenly.
• Measuring spoons and cups: For accurate measurements of sauces and seasonings.
• Wooden spoon or spatula: For stirring and mixing the ingredients.

Directions: Pepper Steak

Step 1: Marinate the Beef

In a bowl, combine the sliced top round steak, rice vinegar, soy sauce, brown sugar, minced garlic, and grated ginger. Mix well and let it marinate for at least 15 minutes. This step enhances the flavor of the beef and helps tenderize it.

Step 2: Prepare the Sauce

In a separate bowl, whisk together the beef broth, cornstarch slurry, and additional soy sauce. Set this aside as it will be added later for a rich, glossy finish to your dish.

Step 3: Heat the Pan

In a large skillet or wok, heat 2 tablespoons of peanut or vegetable oil over medium-high heat. Ensure the oil is hot before adding the beef to achieve a nice sear.

Step 4: Cook the Beef

Add the marinated beef to the skillet in a single layer. Sear for about 2-3 minutes until browned. Avoid overcrowding the pan; if necessary, cook in batches. Once cooked, remove the beef from the pan and set aside.

Step 5: Sauté the Vegetables

In the same skillet, add another tablespoon of oil if needed. Add the sliced onion, green bell pepper, and red bell pepper. Sauté for 4-5 minutes until they are tender but still crisp. Add the minced garlic and sauté for an additional minute until fragrant.

Step 6: Combine and Sauce It Up

Return the cooked beef to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir well to combine. Allow it to simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Step 7: Final Touches

Season with salt and freshly ground black pepper to taste. Stir in the sliced green onions and sprinkle sesame seeds on top for added crunch and flavor.

Step 8: Serve

Serve your delicious Pepper Steak over a bed of hot, cooked rice if desired. Enjoy the amazing combination of flavors and textures!

Nutrition-Minded Tweaks

If you’re looking to make this Pepper Steak even healthier, consider these options:

• Substitute half of the beef with mushrooms or tofu for a vegetarian twist.
• Use low-sodium soy sauce to reduce the sodium content.
• Add more vegetables such as broccoli, snap peas, or carrots for extra nutrients.
• Serve with quinoa or cauliflower rice instead of traditional rice for a lower-carb option.

Avoid These Traps

• Don’t skip the marinating step; it’s essential for flavor and tenderness.
• Avoid overcooking the beef; it should be tender and slightly pink in the center.
• Be cautious with the heat; high heat is necessary for a good sear, but too high can burn the sauce.
• Don’t forget to taste and adjust seasonings before serving; personal preferences vary!

Storage & Reheat Guide

Leftover Pepper Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. If the sauce thickens upon refrigeration, you can add a splash of beef broth or water to loosen it up while reheating.

Reader Q&A

Can I use a different cut of beef for this recipe?

Absolutely! While top round steak is ideal for this dish, you can substitute with flank steak or sirloin for a slightly different texture and flavor.

Is it possible to make Pepper Steak in advance?

Yes! You can prepare the steak and vegetables ahead of time and store them separately. Just combine and heat before serving for a quick meal.

What other vegetables can I add to Pepper Steak?

You can add a variety of vegetables such as snap peas, broccoli, carrots, or even mushrooms to enhance the dish’s color and nutrition.

How can I make this dish spicier?

To add some heat, consider including sliced jalapeños or a dash of chili paste in the sauce. Adjust according to your spice tolerance!

Similar Recipes

• Beef Stir-Fry
• Ginger Beef
• Vegetable Stir-Fry
• Sweet and Sour Chicken

Bring It Home

This Pepper Steak recipe is a delightful culinary journey that brings the flavors of a restaurant right to your kitchen. With its vibrant colors and irresistible taste, it’s bound to become a family favorite. Embrace the savory aromas and the satisfying crunch of fresh vegetables, and enjoy the comforts of home-cooked goodness.

Whether you’re serving it for a casual weeknight meal or a gathering with friends, Pepper Steak delivers on flavor and satisfaction every time. So grab your ingredients, put on your apron, and get ready to impress your loved ones with this delicious and easy recipe!