Peppermint Patty Cookies

If you’re searching for a festive, chocolatey cookie that perfectly balances rich cocoa with a refreshing burst of peppermint, these Peppermint Patty Cookies are your new go-to treat. Imagine biting into a soft, chewy chocolate cookie that hides a cool peppermint center, melting together in pure holiday bliss. This recipe marries the classic flavors of a peppermint patty candy with homemade cookie goodness, creating a dessert that’s as fun to make as it is to eat. Whether you’re baking for a holiday party, gifting to friends and family, or simply craving a sweet, minty indulgence, these cookies deliver every time.

Why You’ll Keep Making It

These Peppermint Patty Cookies are irresistibly delicious and wonderfully simple to prepare. The combination of melted butter, cocoa powder, and a hint of vanilla creates a deeply chocolatey base that is soft and chewy. Nestled inside each cookie is a peppermint patty, offering a surprise burst of cool mintiness that complements the warmth of the chocolate perfectly. What makes these cookies stand out is their unique texture and flavor contrast, making them a memorable treat for any occasion. Plus, they freeze beautifully, so you can enjoy them long after the baking frenzy is over.

Ingredient Checklist

• 1/2 cup (113g) unsalted butter, melted – provides rich moisture and tenderness to the cookies.
• 1/2 cup (134g) brown sugar – adds sweetness and a slight caramel note.
• 1/4 cup (50g) granulated sugar – balances the brown sugar for perfect sweetness.
• 1/4 cup (20g) unsweetened cocoa powder – delivers deep chocolate flavor.
• 1 teaspoon vanilla extract – enhances the overall flavor.
• 1 large egg – binds the ingredients and adds richness.
• 1/2 teaspoon baking soda – helps the cookies rise slightly for a soft texture.
• 1/4 teaspoon salt – rounds out the sweetness and intensifies the chocolate notes.
• 1 cup (165g) all-purpose flour – forms the structure of the cookies.
• 30 peppermint patties (such as York, unwrapped) – the star ingredient that makes these cookies shine.
• 1/4 cup heavy whipping cream – used to make the creamy chocolate drizzle.
• 1 cup (170g) chocolate chips – for the luscious chocolate drizzle topping.

Equipment Breakdown

• Mixing bowls: For combining wet and dry ingredients separately.
• Measuring cups and spoons: Precision is key for the perfect texture.
• Whisk or spoon: To mix the batter thoroughly.
• Baking sheet: To bake the cookies evenly.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easier.
• Cooling rack: To cool cookies evenly and prevent sogginess.
• Small saucepan: For melting chocolate chips and cream to make the drizzle.
• Spoon or piping bag: To drizzle the melted chocolate over the cookies.

Peppermint Patty Cookies, Made Easy

Step 1: Prepare Your Dough

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined. Add the cocoa powder and vanilla extract, stirring to incorporate fully. Crack in the egg and mix until the batter becomes glossy and thick.

Step 2: Add Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this will keep your cookies tender.

Step 3: Shape and Fill the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place a peppermint patty in the center, then carefully mold the dough around it, sealing the edges so the candy is fully enclosed. Place the cookie balls on the baking sheet, spacing them about 2 inches apart.

Step 4: Bake to Perfection

Bake the cookies for 10-12 minutes. They will look slightly underbaked on top, but that’s perfect for achieving a soft and chewy center. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Step 5: Prepare the Chocolate Drizzle

While the cookies cool, combine the chocolate chips and heavy whipping cream in a small saucepan over low heat. Stir continuously until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.

Step 6: Add the Finishing Touch

Using a spoon or piping bag, drizzle the melted chocolate over the cooled cookies. Allow the drizzle to set for about 15 minutes before serving or storing.

Holiday & Seasonal Touches

• Add crushed candy canes on top of the chocolate drizzle for extra festive crunch and color.
• Use red and green sprinkles to decorate before the chocolate sets for a cheerful holiday look.
• Swap peppermint patties for dark chocolate or caramel-filled candies for a flavor twist.
• Serve with a glass of warm milk or peppermint hot chocolate to amplify the minty experience.
• Wrap cookies individually in clear bags tied with ribbon for beautiful gift presentations.

Notes from the Test Kitchen

• Melted butter is key for these cookies’ chewy texture, so don’t skip this step.
• Make sure to seal the dough completely around each peppermint patty to avoid candy oozing during baking.
• If you prefer a stronger mint flavor, try adding 1/4 teaspoon peppermint extract to the dough.
• For a fudgier cookie, slightly underbake and allow them to cool on the tray before moving.
• Using good-quality cocoa powder makes a noticeable difference in flavor depth.

Keep It Fresh: Storage Guide

Store your Peppermint Patty Cookies in an airtight container at room temperature for up to 5 days. To maintain their signature softness, place a slice of bread inside the container—it helps keep moisture balanced. If you want to store them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the microwave for 10-15 seconds to revive that gooey center.

Reader Questions

Can I use dairy-free butter and cream for this recipe?

Absolutely! Substitute melted dairy-free margarine or coconut oil for the butter, and use a plant-based cream alternative like coconut cream or cashew cream. This will keep the cookies moist and delicious while accommodating dietary preferences.

Is it possible to make these cookies without the peppermint patties inside?

Yes, you can enjoy them as rich chocolate cocoa cookies by skipping the peppermint patties. To keep the mint flavor, add 1/2 teaspoon peppermint extract to the dough or drizzle melted peppermint-flavored chocolate on top.

Can I refrigerate the dough before baking?

Chilling the dough for 30 minutes to an hour can help the cookies hold their shape better and intensify flavors. Just be sure to allow the dough to come back to room temperature slightly before shaping around the peppermint patties for easier handling.

How do I prevent the peppermint patties from melting out during baking?

Make sure to fully enclose each peppermint patty in dough, sealing the edges tightly. Placing the cookies on a well-lined baking sheet and baking at the recommended temperature also helps keep the patties intact inside.

Our Most-Loved Recipes

• Chewy Double Chocolate Cookies – For an extra chocolate boost.
• Easy Peppermint Bark Brownies – A festive favorite with a peppermint twist.
• Vegan Chocolate Chip Cookies – Perfect for a classic cookie craving.
• Holiday Sugar Cookies – Great for decorating and gifting.

Bring It Home

These Peppermint Patty Cookies bring together the best of both worlds: a rich, chocolate cookie base and a refreshing peppermint surprise tucked inside. The easy preparation and stunning results make them a perfect treat to add to your baking repertoire. Whether for cozy winter nights or festive celebrations, these cookies are guaranteed to delight anyone lucky enough to take a bite. So grab your ingredients, preheat your oven, and get ready to create a sweet, minty masterpiece that will keep everyone coming back for more.

Enjoy every chewy, minty bite of these Peppermint Patty Cookies – your new favorite holiday indulgence!

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