Pumpkin Oatmeal Cookies with Buttercream Frosting

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There’s something truly special about autumn flavors, and pumpkin is definitely at the top of that list.

These

Pumpkin Oatmeal Cookies with Buttercream Frosting

are cozy, delicious, and the perfect treat for any pumpkin lover.

With the warm, spiced aroma wafting through your kitchen as these cookies bake, you’ll be transported to a world of comfort and joy.

Not only are they tender and chewy, but the sweet buttercream frosting on top takes them to a whole new level.

Why This Recipe Is a Must-Try

If you’re looking for a cookie that captures the essence of fall, look no further! The combination of pumpkin, oats, and warm spices makes these cookies not only tasty but also delightful to share with friends and family.

The buttercream frosting adds a creamy sweetness that complements the spiced cookie base perfectly.

Plus, they are straightforward to make, which means you can whip them up anytime you crave something sweet!

Ingredients

To make these delicious cookies, you’ll need the following ingredients:

• ¾ cup (90 g) all-purpose flour
• 1 teaspoon pumpkin pie spice
• ½ teaspoon baking soda
• 4 tablespoons (52 g) salted butter, softened
• 6 tablespoons (75 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 6 tablespoons pure pumpkin puree
• 1 teaspoon (30 ml) pure vanilla extract
• 1 ¼ cups (100 g) old-fashioned rolled oats

For the buttercream frosting, you will need:

• ½ cup (115 g) salted butter, softened
• 2 cups (240 g) powdered sugar
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

How To Make Pumpkin Oatmeal Cookies with Buttercream Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

This ensures that your cookies will bake evenly, bringing out all those delectable flavors.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone mat.

This will make it easier to remove the cookies later and help prevent sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, pumpkin pie spice, and baking soda.

Whisk them together until they are well combined.

This will ensure that the spices are evenly distributed throughout your cookies.

Step 4: Cream the Butters and Sugars

In a large bowl, use a mixer to cream together the softened salted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.

This usually takes about 2-3 minutes.

Step 5: Add Pumpkin and Vanilla

Mix in the pure pumpkin puree and vanilla extract to the butter and sugar mixture until it is well combined.

You should have a smooth and creamy mixture at this point.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients.

Mix just until everything is incorporated.

Be careful not to overmix, as this can lead to tough cookies.

Step 7: Stir in the Oats

Fold in the old-fashioned rolled oats until they are evenly distributed throughout the batter.

The oats will give your cookies a lovely chewy texture.

Step 8: Scoop the Dough

Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread a bit while baking.

Step 9: Bake the Cookies

Bake the cookies in your preheated oven for about 10-12 minutes, or until they are lightly golden around the edges.

The center may look a bit soft, but they will continue to set as they cool.

Step 10: Cool the Cookies

Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 11: Make the Buttercream Frosting

While the cookies are cooling, you can prepare the buttercream frosting.

In a mixing bowl, beat the softened salted butter until creamy.

Gradually add in the powdered sugar and vanilla extract, mixing until combined.

If the frosting is too stiff, add milk one tablespoon at a time until you reach your desired consistency.

Step 12: Frost the Cookies

Once the cookies are completely cooled, spread a generous amount of buttercream frosting on top of each cookie.

You can use a knife or a piping bag for a fancier finish!

Expert Tips

• Make sure to use pure pumpkin puree; avoid pumpkin pie filling as it contains additional sugars and spices.
• Let your butter soften at room temperature for easier mixing.
• For even baking, try to keep your cookie dough uniform in size.
• If you prefer, you can chill the dough for 30 minutes before baking. This will help the cookies hold their shape better.

Variations and Customizations

• Add chocolate chips or white chocolate chips for an extra sweet touch.
• Try adding chopped nuts like pecans or walnuts for added crunch.
• For a little extra spice, you can add a dash of cinnamon in place of some of the pumpkin pie spice.
• Swirl a bit of cream cheese frosting with the buttercream for a tangy flavor boost.

How to Store Leftovers

These cookies can be stored in an airtight container at room temperature for up to 5 days.

If you want to keep them longer, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.

Just make sure to frost them after thawing for the best texture and flavor.

FAQ

Can I use rolled oats instead of quick oats for this recipe?

Absolutely! Old-fashioned rolled oats give these cookies a nice chewy texture and work perfectly in this recipe.

Can I make the cookie dough ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 3 days before baking.

Just allow it to sit at room temperature for a few minutes before scooping and baking.

Can I skip the frosting?

Of course! These pumpkin oatmeal cookies are delicious on their own, but the buttercream frosting really elevates them.

What can I use instead of butter for the frosting?

You can use a dairy-free butter alternative or a cream cheese based frosting if you prefer a different flavor or texture.

Just make sure it’s a spreadable consistency for easy application on the cookies.

Conclusion

These

Pumpkin Oatmeal Cookies with Buttercream Frosting

are the perfect way to welcome the changing seasons and satisfy your sweet tooth.

Whether enjoyed with a hot cup of coffee or shared at a family gathering, these cookies are sure to be a hit.

Follow the easy steps, grab your favorite ingredients, and get ready to indulge in a delightful fall treat! You’ll find that these cookies are not just a dessert—they’re a warm hug in every bite.

Enjoy!

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