Raspberry Filled White Chocolate Bars

If you are searching for a delightful dessert that combines the creamy richness of white chocolate with the tart sweetness of raspberries, look no further than these Raspberry Filled White Chocolate Bars. This recipe is a crowd-pleaser, perfect for gatherings, or simply as a sweet treat to enjoy at home. With a buttery almond crust, a luscious white chocolate filling, and a vibrant raspberry jam center, these bars are sure to impress.

Let’s dive into the details of how to create these irresistible Raspberry Filled White Chocolate Bars!

Why It Works Every Time

The beauty of these Raspberry Filled White Chocolate Bars lies in the balance of flavors and textures. The buttery, nutty flavor of the sliced almonds complements the creamy white chocolate perfectly. The raspberry jam adds a burst of fruity freshness that cuts through the richness of the chocolate, making every bite a harmonious blend of sweet and tart. The addition of almond extract enhances the overall flavor profile, ensuring that each bar is a delightful experience.

Gather These Ingredients

To make these Raspberry Filled White Chocolate Bars, you will need the following ingredients:

• 1 cup sliced almonds – for a nutty crust and added crunch.
• 1 cup butter – provides richness and helps bind the ingredients together.
• 12 ounces white chocolate, chopped (about 2 cups total), divided – the star of the show, lending creaminess.
• 2 eggs – for structure and moisture.
• 1 cup sugar – adds sweetness and helps with the texture.
• 1 cup flour – serves as the base for the crust and filling.
• 1/4 teaspoon salt – enhances the flavors of the other ingredients.
• 1 teaspoon almond extract – boosts the almond flavor and adds depth.
• 1 cup raspberry jam (a mix of red and black raspberry jams works beautifully) – for that fruity filling.

Equipment at a Glance

Before you start baking, gather the necessary equipment:

• Mixing bowls – for combining ingredients.
• Whisk – to beat the eggs and mix the batter.
• 9×9-inch baking pan – to hold the bars while baking.
• Parchment paper – for easy removal of the bars from the pan.
• Double boiler or microwave – for melting the white chocolate.

Raspberry Filled White Chocolate Bars Made Stepwise

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line your 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Make the Crust

In a mixing bowl, combine the sliced almonds, melted butter, and half of the chopped white chocolate (6 ounces). Stir until well combined. Press this mixture firmly into the bottom of the prepared baking pan to create an even layer for your crust.

Step 3: Bake the Crust

Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.

Step 4: Prepare the Filling

While the crust is cooling, melt the remaining 6 ounces of white chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring in between until smooth. In a mixing bowl, whisk together the eggs and sugar until well combined, then add the melted white chocolate, flour, salt, and almond extract. Mix until smooth and creamy.

Step 5: Assemble the Bars

Spread the raspberry jam evenly over the baked crust. Pour the white chocolate filling over the jam layer, spreading evenly to cover the jam completely.

Step 6: Bake Again

Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.

Step 7: Cool and Cut

Once baked, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper to lift the bars out of the pan. Cut into squares and enjoy your delicious Raspberry Filled White Chocolate Bars!

Low-Carb/Keto Alternatives

If you’re looking to make these Raspberry Filled White Chocolate Bars with a low-carb or keto twist, consider the following alternatives:

• Replace regular flour with almond flour or coconut flour for a low-carb crust.
• Use sugar substitutes like erythritol or stevia in place of sugar to reduce carbs.
• Opt for sugar-free white chocolate or a keto-friendly chocolate option.
• Ensure your raspberry jam is low in sugar or make your own using fresh raspberries and a sugar substitute.

Testing Timeline

To ensure the best results with your Raspberry Filled White Chocolate Bars, follow this timeline:

• Prep Time: 15 minutes
• Bake Time (Crust): 10-12 minutes
• Prepare Filling: 10 minutes
• Bake Time (Filling): 20-25 minutes
• Cooling Time: 1 hour (allow to cool completely before cutting)

Best Ways to Store

To maintain the freshness of your Raspberry Filled White Chocolate Bars, consider the following storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• These bars can also be frozen. Wrap individual bars in plastic wrap and place them in a freezer-safe container for up to 2 months.

Quick Questions

Can I use frozen raspberries instead of jam?

While fresh raspberries offer a delightful texture, frozen raspberries can be used. Just be sure to drain any excess liquid before layering them in the bars.

Can I substitute the white chocolate for dark chocolate?

Absolutely! Dark chocolate will give a richer flavor, but remember to adjust the sweetness if the chocolate is less sweet than the white chocolate.

What can I serve these bars with?

These bars pair beautifully with whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate sauce can also elevate the dessert!

How do I know when the bars are done baking?

The bars are done when the edges are lightly golden and the filling is set. A toothpick inserted in the center should come out mostly clean.

Desserts to Finish

If you love these Raspberry Filled White Chocolate Bars, you might also enjoy:

• Classic Chocolate Chip Cookies
• Healthy Chocolate Mousse
• Vegan Chocolate Cupcakes
• Fluffy Vanilla Cupcakes

See You at the Table

These Raspberry Filled White Chocolate Bars are not just a treat; they’re an experience to share with friends and family. Whether it’s a special occasion or just a cozy night at home, these bars will surely add a touch of sweetness to your day. Get ready to savor the delightful combination of white chocolate and raspberries in every bite. Enjoy your baking adventure, and see you at the table!