Red and White Pasta

If you’re looking for a dish that combines the comforting essence of Italian cuisine with a vibrant twist, look no further than Red and White Pasta. This dish features a delightful blend of marinara and Alfredo sauces, mixed with penne pasta and topped with gooey mozzarella cheese. It’s a family-friendly meal that’s perfect for weeknight dinners or entertaining guests. Plus, it’s incredibly simple to whip up, making it a go-to recipe in your culinary repertoire.

Why It Deserves a Spot

Red and White Pasta is not just another pasta dish; it’s a celebration of flavors and textures. The rich tomato-based marinara sauce offers a tangy contrast to the creamy Alfredo, creating a harmonious balance that will have your taste buds dancing. The use of penne pasta ensures that each bite is filled with sauce and cheese, while the melted mozzarella on top adds a delightful stretchiness. This recipe is not only delicious but also visually appealing, making it a showstopper at any dinner table. Whether you’re serving it to family or friends, they’ll be asking for seconds—and possibly thirds!

Ingredients at a Glance

• 1 (16-ounce) box penne pasta: The perfect shape for catching sauce.
• 1 (24-ounce) jar marinara sauce: For that classic tomato flavor.
• 1 (16-ounce) jar Rao’s Alfredo: Creamy richness to balance the acidity of the marinara.
• 2-1/4 cups freshly shredded mozzarella cheese: A must for that melty, cheesy goodness.
• Chopped fresh parsley: Optional, but adds a pop of color and freshness.

Gear Checklist

• Large Pot: For boiling the pasta to al dente perfection.
• Colander: To drain the pasta once cooked.
• Large Mixing Bowl: For combining all the ingredients seamlessly.
• Baking Dish: To bake the pasta and achieve that golden cheese topping.
• Spoon or Spatula: For mixing and serving.

Step-by-Step: Red and White Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once done, drain the pasta in a colander and set it aside.

Step 2: Combine the Sauces

In a large mixing bowl, combine the marinara sauce and Alfredo sauce. Stir well to ensure the sauces are evenly mixed. This is where the magic happens—the combination of flavors starts to come together!

Step 3: Mix in the Pasta

Add the cooked penne pasta to the sauce mixture. Gently fold the pasta into the sauces, ensuring every piece is coated.

Step 4: Prepare for Baking

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish, spreading it out evenly.

Step 5: Add the Cheese

Sprinkle the freshly shredded mozzarella cheese generously over the top of the pasta. Make sure to cover it well for that gooey, cheesy finish.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 7: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. If desired, sprinkle chopped fresh parsley on top for an added touch of freshness. Serve warm and enjoy the creamy, cheesy goodness of your Red and White Pasta!

Dietary Swaps & Alternatives

• Pasta: Swap penne for gluten-free pasta for a gluten-free option.
• Sauces: Use homemade marinara and Alfredo sauces for a fresher taste.
• Cheese: Substitute mozzarella with a vegan cheese for a dairy-free version.
• Herbs: Mix in other herbs like basil or oregano for added flavor.

Watch Outs & How to Fix

When preparing Red and White Pasta, there are a few common pitfalls to watch out for:

• Overcooked Pasta: Make sure to cook your pasta al dente; it will continue to cook while baking.
• Dry Dish: If the pasta seems dry after mixing, add a splash of water or extra sauce before baking.
• Cheese Clumping: For even melting, ensure your cheese is freshly shredded and not pre-packaged.

Storage Pro Tips

Red and White Pasta is great for meal prep and leftovers. Here are some tips for storing:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the dish before baking. Cover tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.
• Reheating: When reheating, add a splash of milk or cream to maintain creaminess.

Red and White Pasta FAQs

Can I use other types of pasta?

Absolutely! While penne is ideal for this recipe, feel free to use rigatoni, fusilli, or any pasta shape you prefer. Just adjust the cooking time as needed.

Can I make this dish vegetarian?

Yes, this Red and White Pasta is naturally vegetarian. If you want to add protein, consider including sautéed mushrooms or spinach for added nutrients.

How can I make this dish spicier?

If you enjoy a kick, add red pepper flakes to the marinara sauce or mix in some chopped jalapeños before baking. Adjust according to your spice tolerance!

What can I serve with Red and White Pasta?

This dish pairs wonderfully with a simple side salad or garlic bread. For a more substantial meal, consider serving it alongside grilled chicken or garlic shrimp.

That’s a Wrap

Red and White Pasta is a true testament to the beauty of Italian cooking. Its rich flavors, creamy texture, and gooey cheese make it a dish that brings warmth and comfort to any table. Whether you’re enjoying it with family during a cozy night in or impressing guests at a dinner party, this dish is sure to become a favorite. With simple ingredients and straightforward steps, you’ll find yourself making it again and again. So gather your ingredients, preheat your oven, and get ready to indulge in a bowl of pure pasta bliss!