Reese’s Caramel Cheesecake

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Are you ready to indulge in a dessert that combines the rich flavors of cheesecake with the irresistible sweetness of Reese’s and caramel? This Reese’s Caramel Cheesecake is not just a treat; it’s a celebration of flavors and textures that your taste buds will absolutely adore.

With a creamy filling, a crunchy Oreo crust, and a luxurious caramel drizzle, this cheesecake is perfect for any occasion.

Whether you’re hosting a party or simply treating yourself, this dessert will surely impress!

Why This Recipe Is a Must-Try

If you’ve ever had a slice of cheesecake, you know just how delicious it can be.

Now, imagine that cheesecake flavored with Reese’s peanut butter cups and topped with a decadent caramel sauce.

This recipe is a must-try because it combines the best of both worlds: the creamy, tangy goodness of cheesecake and the nutty sweetness of peanut butter.

The added crunch of the Oreo crust adds another layer that makes this dessert unforgettable.

Plus, it’s relatively easy to make, so you can whip it up even if you’re new to baking.

Ingredients

• 24 Oreo cookies (one regular package)
• 4 tablespoons (56 g) melted butter
• 16 ounces (450 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup (250 g) creamy peanut butter
• ½ cup (120 ml) caramel sauce, plus extra for drizzling
• Chopped Reese’s peanut butter cups for topping

How To Make Reese’s Caramel Cheesecake

Step 1: Prepare the Oreo Crust

To start, preheat your oven to 350°F (175°C).

While the oven is heating up, crush the Oreo cookies into fine crumbs.

You can do this by placing them in a food processor or putting them in a zip-top bag and crushing them with a rolling pin.

Once you have fine crumbs, transfer them to a mixing bowl.

Next, drizzle the melted butter over the cookie crumbs and stir until the mixture resembles wet sand.

Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust.

Make sure to pack it tightly!

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy.

This will take about 2-3 minutes.

Then, add in the vanilla extract and mix until combined.

Next, carefully add the eggs, one at a time, mixing on low speed after each addition.

Be sure not to overmix; you want to keep the texture smooth without incorporating too much air.

Now, add the creamy peanut butter and heavy cream to the mixture.

Beat until everything is combined and the mixture is silky.

Step 3: Assemble and Bake

Pour the cheesecake filling into the prepared Oreo crust, smoothing the top with a spatula.

Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.

The edges should look firm and slightly puffed.

Once it’s done baking, turn off the oven and crack open the door, letting the cheesecake cool in the oven for about an hour.

This will help prevent cracking.

After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.

Step 4: Chill and Serve

After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight if possible.

When you’re ready to serve, drizzle the top with caramel sauce and sprinkle chopped Reese’s peanut butter cups on top for that extra pop of flavor.

Remove the sides of the springform pan and slice the cheesecake into wedges.

Enjoy this decadent dessert with family and friends!

Expert Tips

• For a smoother cheesecake, make sure your cream cheese is at room temperature before mixing.
• If you want to prevent cracks, consider using a water bath during baking. Wrap the springform pan with aluminum foil and place it in a larger pan filled with water.
• Feel free to use crunchy peanut butter if you prefer a bit of crunch in your cheesecake.
• For a richer flavor, let your cheesecake chill overnight before serving; the flavors develop beautifully with extra time.

Variations and Customizations

• Try adding a layer of chocolate ganache on top of the peanut butter layer for an extra chocolate twist.
• You could use graham cracker crumbs instead of Oreos for the crust if you’re looking for a different flavor profile.
• Mix in some mini chocolate chips or Reese’s Pieces into the cheesecake batter for added texture and flavor.
• If you’re a fan of salted caramel, sprinkle a little sea salt on top of the caramel sauce for a delicious sweet and salty balance.

How to Store Leftovers

If you have any leftovers (which is rare!), you can store your Reese’s Caramel Cheesecake in the refrigerator.

Just cover it with plastic wrap or place it in an airtight container.

It’ll keep well for up to 5 days.

If you want to enjoy it later, you can also freeze it! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.

When you’re ready to enjoy it, thaw it in the refrigerator overnight.

FAQ

Can I make this cheesecake in advance?

Absolutely! In fact, making it a day ahead will enhance the flavors.

Just make sure to keep it in the fridge until you’re ready to serve it.

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, the texture and flavor may differ slightly.

Full-fat cream cheese gives the best creamy texture.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set but the center still has a slight jiggle.

It will firm up as it cools.

What can I substitute for heavy cream?

If you don’t have heavy cream, you can substitute it with full-fat coconut milk or a non-dairy heavy cream alternative for a similar texture.

Just be aware that it could change the flavor slightly.

Conclusion

In conclusion, this Reese’s Caramel Cheesecake is a delightful treat that combines the richness of cheesecake with the sweet and salty flavors of Reese’s and caramel.

It’s easy to make, perfect for sharing, and will surely be a hit at any gathering.

Whether you are a seasoned baker or just starting out in the kitchen, this recipe is guaranteed to bring smiles and satisfaction to everyone who gets a slice.

So go ahead and treat yourself to this heavenly dessert—you deserve it!

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