Reeses Pieces Bars

If you’re like me, the mere mention of Reeses Pieces Bars sends your taste buds into a delightful frenzy. Imagine a luscious, chewy bar infused with the rich, creamy flavors of peanut butter and studded with colorful, crunchy Reeses Pieces. These bars are not only a treat for the eyes but also an indulgent delight for the palate. Perfect for parties, potlucks, or simply as an after-school snack, these delectable bars are bound to become a family favorite. Let’s dive into the sweet world of Reeses Pieces Bars and learn how to whip them up in your own kitchen!

Why This Reeses Pieces Bars Stands Out

What sets these Reeses Pieces Bars apart from the rest is their perfect balance of textures and flavors. The soft, buttery base is complemented by the nutty richness of peanut butter, while the Reeses Pieces provide a delightful crunch and a pop of sweetness. Each bar is a symphony of flavors, with chocolate chips adding an extra layer of decadence. These bars are incredibly easy to make, require minimal effort, and are sure to impress anyone lucky enough to snag a piece.

Ingredient List

• 1/2 cup butter, softened
• 2 cups brown sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 tbsp vanilla extract
• 2 1/8 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup Reeses Pieces
• 1/2 cup chocolate chips

Tools & Equipment Needed

• Mixing Bowl – for combining the wet and dry ingredients.
• Electric Mixer – to easily cream the butter and sugar.
• Measuring Cups and Spoons – precise measurements for perfect results.
• Spatula – for folding in the Reeses Pieces and chocolate chips.
• Baking Pan (9×13 inch) – the perfect size for these bars.
• Parchment Paper (optional) – for easy removal of the bars.

Reeses Pieces Bars in Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Reeses Pieces Bars bake evenly and come out perfectly golden brown.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later. This will make slicing and serving a breeze!

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that soft, chewy texture!

Step 4: Add Peanut Butter and Eggs

Mix in the creamy peanut butter until well combined. Then, add the eggs one at a time, followed by the vanilla extract. Beat until everything is fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 6: Fold in the Goodies

Gently fold in the Reeses Pieces and chocolate chips. Make sure they are evenly distributed throughout the batter for that perfect bite.

Step 7: Bake the Bars

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Slice

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely before slicing them into squares.

Better Choices & Swaps

• For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
• If you prefer a nut-free version, replace peanut butter with sun butter or almond butter.
• For a dairy-free treat, use a plant-based butter alternative.
• Dark chocolate chips can be used instead of regular chocolate chips for a richer taste.

Steer Clear of These

• Do not skip the cooling step before slicing; this helps the bars set properly.
• Avoid overmixing the batter after adding the flour to ensure a tender texture.
• Make sure to use fresh ingredients for the best flavor and texture.

Storing Tips & Timelines

To keep your Reeses Pieces Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. These bars also freeze beautifully! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Just thaw at room temperature before enjoying!

Ask & Learn

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you love a little extra crunch, feel free to substitute crunchy peanut butter for creamy. It will add a delightful texture to your Reeses Pieces Bars.

What can I substitute for Reeses Pieces?

If you can’t find Reeses Pieces, M&M’s or chocolate-covered peanut candies can make a fantastic substitute, providing a similar sweetness and crunch to the bars.

Can I make these bars ahead of time?

Yes! These bars are perfect for making ahead. Just bake them a day or two in advance, and store them in an airtight container until you’re ready to serve.

How do I know when the bars are done baking?

The bars are done when the edges start to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Bring It to the Table

These Reeses Pieces Bars are not just a treat; they are a conversation starter! Imagine serving them at your next gathering, watching as friends and family dive into the colorful, chewy bars, smiles spreading across their faces with every bite. Whether enjoyed at a backyard barbecue, a cozy family night in, or a festive holiday gathering, these bars are sure to delight and satisfy. Don’t forget to snap a picture before they disappear, as you’ll want to share this culinary masterpiece with the world!

With their irresistible combination of flavors and textures, Reeses Pieces Bars will become a staple in your dessert repertoire. So gather your ingredients and get ready to bake something truly special. Happy baking!