Roast Potatoes in Oven

There’s something magical about the aroma of roast potatoes filling your kitchen. They emerge from the oven golden-brown, crispy on the outside, and fluffy on the inside. This Roast Potatoes in Oven recipe is a simple yet delicious way to elevate any meal, whether it’s a family dinner or a casual gathering with friends. With just a few ingredients and some love, you can create a comforting side dish that will have everyone coming back for seconds.

What You’ll Love About This Recipe

• Irresistible Flavor: The combination of herbs and Parmesan cheese creates a savory delight that enhances the natural taste of the potatoes.
• Easy Preparation: With minimal prep work, you can have these potatoes ready to roast in no time.
• Versatile Side Dish: Perfect alongside any protein, these roast potatoes pair well with chicken, beef, or even a hearty salad.
• Customizable: Feel free to adjust the herbs and spices to suit your taste preferences.

What Goes Into Roast Potatoes in Oven

• 24 oz. bag (1 ½ lbs) Dutch baby yellow potatoes: Halved crosswise for even cooking.
• 2 tablespoons olive oil: Helps achieve that crispy exterior.
• 1/3 cup freshly grated Parmesan cheese: Adds a rich, savory flavor.
• 1/2 teaspoon each of dried oregano, dried basil, paprika, salt, garlic powder: A flavorful mix of herbs and spices.
• 1/4 teaspoon each of dried thyme, pepper: Additional layers of flavor.
• Fresh parsley for garnish (optional): A pop of color and freshness.

Tools of the Trade

• Large mixing bowl: For combining your ingredients.
• Cutting board and knife: Essential for halving the potatoes.
• Baking sheet: A sturdy surface for roasting the potatoes.
• Spatula or tongs: For flipping the potatoes halfway through cooking.
• Microplane grater: Perfect for grating the Parmesan cheese finely.

Mastering Roast Potatoes in Oven: How-To

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture we all love.

Step 2: Prepare the Potatoes

Rinse the Dutch baby yellow potatoes under cold water. Halve them crosswise and place them in a large mixing bowl.

Step 3: Add Olive Oil and Seasonings

Drizzle the olive oil over the halved potatoes. Then, sprinkle in the dried oregano, dried basil, paprika, salt, garlic powder, dried thyme, and pepper. Toss everything together until the potatoes are well-coated with the oil and seasonings.

Step 4: Incorporate Parmesan Cheese

Using a microplane grater, freshly grate the Parmesan cheese directly into the bowl with the seasoned potatoes. Toss again to ensure an even distribution of the cheese.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they have enough space between them for optimal roasting.

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through, use a spatula or tongs to flip the potatoes for even browning.

Step 7: Check for Doneness

After 25 minutes, check the potatoes. They should be golden brown and crispy on the outside. A fork should easily pierce through to the center. If they need more time, roast for an additional 5-10 minutes.

Step 8: Garnish and Serve

Once done, remove the potatoes from the oven and let them cool for a few moments. Garnish with freshly chopped parsley if desired, and serve warm. Enjoy the crispy goodness!

Texture-Safe Substitutions

• Potatoes: You can substitute with Yukon Gold or red potatoes if you can’t find Dutch baby yellow potatoes.
• Olive Oil: Avocado oil or melted coconut oil can also work well.
• Parmesan Cheese: Pecorino Romano or nutritional yeast for a dairy-free option.
• Herbs: Fresh herbs can be used instead of dried; just increase the quantity by about three times.

Things That Go Wrong

• Potatoes are soggy: Ensure they are spread out on the baking sheet without overlapping and that your oven is preheated properly.
• Burnt edges: If you notice the potatoes browning too quickly, reduce the oven temperature slightly and keep an eye on them.
• Uneven cooking: Make sure to flip the potatoes halfway through roasting for even browning.
• Too chewy: If the potatoes are not soft inside, they may need more roasting time; check and adjust as necessary.

Prep Ahead & Store

Roast potatoes are best served fresh, but you can prepare them ahead of time. Cut and season the potatoes, then store them in an airtight container in the refrigerator for up to 24 hours before roasting. To store leftovers, place them in a sealed container in the refrigerator for up to 3 days. Reheat them in the oven to restore some of their crispy texture, rather than using a microwave.

Ask the Chef

Can I use other types of potatoes for this recipe?

Absolutely! While Dutch baby yellow potatoes are perfect for roasting, you can also use Yukon Gold or red potatoes. Just ensure they are cut into uniform sizes for even cooking.

What can I serve with roast potatoes?

These roast potatoes pair wonderfully with a variety of dishes. Consider serving them alongside roasted chicken, grilled steak, or a fresh salad. They also make a great addition to a brunch spread with eggs.

How can I make these potatoes spicier?

If you prefer a kick, add some cayenne pepper or chili powder to the seasoning mix. You can also toss in some crushed red pepper flakes for added heat.

Can I freeze leftover roast potatoes?

While it’s possible to freeze roast potatoes, their texture may not be the same once reheated. If you do choose to freeze them, ensure they are cooled completely before placing them in a freezer-safe container, and consume them within a few months.

Before You Go

As you wrap up this culinary adventure, remember that roast potatoes are not just a side dish; they are a canvas for creativity in the kitchen. With this Roast Potatoes in Oven recipe, you can experiment with flavors, make adjustments, and put your unique spin on a classic favorite. The next time you’re in need of a comforting side, give these roast potatoes a try. They’re guaranteed to be a hit at your table! Happy cooking!